Albuquerque Chinatown

2 pcs

6 pcs

6 pcs

4 pcs

6 pcs

2 pcs

2 pcs

2 pcs

shrimp deep fried and cooked with pineapple, green pepper and onion in a sweet and sour sauce

whole shrimp sauteed with pork, scallions and blended in an egg sauce

sauteed with water chestnuts in a white sauce

shrimp with zucchini, bell peppers, water chestnuts and ginger in a garlic sauce

fresh shrimp sauteed with mixed vegetables in a brown sauce

tender slices of beef sauteed with bell peppers in a soy sauce

tender slices of beef sauteed with brocoli and seasoned with soy sauce, minced ginger and garlic

sliced tenderloin of beef, crisp snow pea pods and assorted vegetables in a light sauce

with 4 pancakes, tender slices of beef with vegetables, served wrapped in pancakes with hoisin sauce extra pancakes are 35 cents each

hot thin slices of beef sauteed with brocoli, mushrooms, water chestnuts, baby corn and red pepper in the chef's special hot pepper tingly sauce

sliced tender beef sauteed with zucchini

sliced chicken sauteed with mushrooms, bamboo shoots and broccoli in a light sauce

marinated and diced chicken, stir fried with peanuts and hot peppers

marinated chicken sauteed with mushrooms and water chestnuts in garlic sauce

marinated sliced chicken with fresh pea pods and water chestnuts

rolled in a batter and individually fried until brown, then topped with sliced vegetables and rich sweet and sour sauce

diced chicken sauteed with water chestnuts, mushrooms and topped with cashew nuts

a beautiful and delicious combination of two distinctive dishes on the same plate

shredded pork sauteed with mushrooms and vegetables in a spicy hot garlic sauce

pork dipped in batter and deep - fried, then sauteed with green peppers and pineapple, topped in sweet and sour sauce

with 4 pancakes. shredded pork sauteed with vegetables. Served wrapped in mandarin pancakes and hoisin sauce - extra pancakes are 35 cent each

pork tenderloin, steamed and sliced, then stir - fried with green peppers and cabbage in a hot and spicy sauce

mixed vegetables sauteed to your taste or sauce served separately

sliced eggplant deep - fried and simmered with chili paste in garlic sauce

a very hot dish made with fresh bean curd, green onion and crushed red peppers

fresh bean curd sauteed with black mushrooms in soy sacue

sauteed in a light delicate sauce

bean curd in chef's special sauce, strongly recommended

your chocie of meat, pork, beef or chicken, shrimp is extra $1.00

scallops, prawns and crab meat sauteed with fresh vegetables in garlic sauce

steamed or fried whole fish

lightly breaded jumbo shrimp in szechuan sauce

chunks of boneless chicken sauteed iwth the chef's speial sauce

jumbo prawns and fresh sea scallops crispy fried of full flavor, enhanced by red spicy sauce on the side

fresh scallop, shrimp and chicken, each cooked in their different flavored sauce

chunks of hicken cooked in sesame sauce

tender chunks of top choice steak sauteed iwth orange - flavored sauce

pork, prawn and chicken in the special house sweet and sour sauce

combination of chiken, shrimp and pork with fresh vegetables in a special curry sauce, singapore style

rispy roast duck with fresh vegetables in brown sauce

lightly breaded jumbo shrimp with pineapple, lyeechee, carrot and touch of coconut cream

a combination of chicken, pork, scallops, shrimp, crab meat and crispy vegetables in a special malay spicy sauce

combination of seafood and meat with bean curd, mushroom and snow peas in a hot pot

breast of chicken dipped in a batter, fried to a golden brown, simmered in fresh lemon sauce

jumbo shrimp, chicken and beef sauteed with fresh vegetables in a gourmet hot pepper sauce

sliced chicken breast with eggplant in garli sauce

prawns in a specia white wine sauce, fresh chicken chunks in a tangy anisette sauce

sliced beef, chicken, shrimp and scallops with fresh vegetables and egg noodles, canton style

whole tender duckling with crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, hearts of green scallions and specially prepared brown sauce. Double dish option available, additional five dollars. 48 hours advanced notice