Ragin Shrimp

Cold shrimp around a generous portion of our secret zesty cocktail sauce.

Cornmeal breaded shrimp served with our secret zesty cocktail sauce and Creole tartar sauce.

Cornmeal breaded alligator served with our secret zesty cocktail sauce and Creole tartar sauce.

Pan fried coconut shrimp served with tangy marmalade.

Cornmeal breaded frog legs with our famous Cajun sauce on top.

Breaded puppies served with our zesty cocktail sauce.

A mountain of fries covered with cheese and our famous Cajun sauce.

Your choice of 3 specialty sauces and French bread.

10 delectable cold shrimp for dipping into our zesty cocktail sauce. Add additional shrimp for an additional charge.

Your choice of a side of specialty sauce, served with fresh French bread.

Fresh mixed greens with Roma tomatoes, carrots, cucumbers, Monterey Jack cheese. Served with French bread.

Small green salad topped with carrots, cucumbers and Roma tomatoes.

A hearty Cajun-style soup made with shrimp, corn and okra.

A spicy rice dish cooked in a tomato broth with chicken, sausage and veggies.

The finest shrimp! Peel cooked shrimp with your hands and dunk them in your choice of sauce. Add shrimp for an additional charge.

A Louisiana classic. Your choice of either shrimp or crawfish over Cajun seasoned rice. Add shrimp for an additional charge.

A spicy rice dish cooked in tomato broth with chicken, sausage and vegetables. Add shrimp for an additional charge.

Spicy, Cajun-style hearty soup made with shrimp, corn and okra topped with rice. Add shrimp for an additional charge.

Pan fried shrimp and Cajun grilled crawfish served on a french bread roll. Served with choice of salad, fries or chips.

Pan fried catfish served on a French bread roll. Served with choice of salad, fries or chips.

Served in choice of style.

Served in choice of style.

Served with shrimp, mussels and clams.

Served with chicken, pork and beef.

Add shrimp for an additional charge.

Add chicken for an additional charge.

Add pork for an additional charge.

Add beef for an additional charge.

Add crawfish for an additional charge.

Add alligator meat for an additional charge.

Add mussels for an additional charge.

Add clams for an additional charge.

Breaded or blackened.

Shrimp, mussels and clams.

Chicken, pork and beef.

Seasonal selection.

Side of specialty sauce with French bread.

Our signature sauce has a rich smoky flavor, with cayenne and black peppers providing the punch. Served with French bread.

Sweet with a spicy hot kick! Habanero chilies, brown sugar, lemon, lime juice and spices. Served with French bread.

Provides a refreshing, zesty taste accented by garlic, cilantro and fresh ground pepper. Served with French bread.

Cilantro, ginger, molasses, lemon juice, spices and peanuts! Served with French bread.

Creamy garlic and herb sauce enhanced with new Mexico green chili. Served with French bread.

Simply delectable! Served with French bread.

Tomato sauce with garlic and herbs. Served with French bread.

Served with french fries or chips.

Served with cheese and french fries or chips.

Served with cheese and french fries or chips.

Served with cheese and french fries or chips.

Served with tomato sauce over pasta or rice. Add cheese for an additional charge.

Served with tomato sauce over pasta or rice. Add cheese for an additional charge.

Please call the restaurant to ask about our flavor-of-the-day.

Contact restaurant for flavor selection.

A la carte served with a mixed green salad and fresh French bread.

The ultimate Louisiana dessert. Our bread pudding is homemade using the richest, most delectable ingredients and topped with our very own whiskey sauce. Enough for 2 people.

New Orleans style deep-fried choux pastry.

Authentic key lime pie from traditional recipe.

Delectably rich, warm chocolate cake with ice cream on the side.

Rich, deep caramel pie with bourbon pecan filling.

Contact restaurant for daily selection.

500 ml. bottle.

Mixed green salad, shrimp, steamed white rice, Cajun sauce (mild), jambalaya, and gumbo. Dessert: chocolate bourbon pecan pie and Key Lime pie. Minimum 10 people.

Mixed green salad, shrimp, beef tenderloin, chicken breast strips, angel hair pasta, steamed white rice, Cajun sauce (mild) and Jamaican sauce. Dessert: chocolate bourbon pecan pie and Key Lime pie. Minimum 10 people.

Mixed green salad, shrimp, beef tenderloin, chicken breast strips, angel hair pasta, steamed white rice, Cajun sauce (mild), Jamaican sauce (mild), green chile Alfredo sauce (mild), and peanut sauce (mild). For dessert, chocolate bourbon pecan pie and Key Lime pie. Minimum 10 people.