Scarpas Brick Oven Pizza

Fresh spinach tossed in a chipotle honey mustard vinaigrette dressing, topped with diced roma tomatoes, gorgonzola cheese, hickory smoked bacon and a sliced hard boiled egg.

Butter lettuce and romaine tossed with light dijon vinaigrette. Topped with hot hickory smoked bacon, maytag bleu cheese, wood-fired red chile pecans and a sliced hard boiled egg.

Oak-grilled chicken breast, roasted red peppers, calamata olives, asiago cheese, caramelized walnuts, tomatoes & balsamic vinaigrette.

Romaine & spring lettuce, tossed in our spicy ranch dressing with mozzarella & fontina cheeses. Topped with oak-grilled chicken and assorted sections of southwest relishes (corn, navy bean, black bean and tomato). Garnished with tortilla strips.

Fresh spinach tossed in balsamic vinaigrette with red onion, cucumbers, feta cheese, roma tomatoes, calamata olives and a hint of mint.

Romaine, bell peppers, cucumbers, salami, garbanzos, carrots and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and calamata olives.

Shredded radicchio and romaine tossed with honey marinated oranges & balsamic vinaigrette, caramelized walnuts and gorgonzola cheese.

Mixed greens and crispy croutons tossed with scarpas' vinaigrette. Topped with tomatoes and asiago cheese.

Traditional caesar salad with asiago cheese, croutons, anchovies and scarpas' caesar dressing.

Scarpas fresh house made buffalo mozzarella with ripe tomato, mixed greens, cracked pepper and fresh basil with a drizzle of balsamic vinaigrette. Makes a great starter.

Extra long spaghetti topped with a home-made marinara sauce and meatballs.

Garlic, shallots, cilantro and red chile cream; tossed with penne pasta and shrimp or chicken or both.

Linguini with oak-grilled chicken breast, garlic butter, parmesan cheese & roma tomatoes.

Lobster cream sauce topped with linguini and garlic shrimp. Topped with shaved asiago cheese.

Penne pasta tossed with spinach, calamata olives, roma tomatoes, garlic, pine nuts and feta cheese.

Andouille sausage, oak-grilled chicken, tomatoes, red bell peppers, onions and parmesan cheese over linguini.

Creamy pesto sauce with garlic sautéed shrimp, roasted red peppers & pine nuts over penne pasta.

Shrimp scampi with basil, capers, parsley and pesto garlic butter over penne pasta.

Artichoke hearts, mushrooms, sun-dried tomatoes & penne pasta tossed in a lemon caper sauce. Topped with asiago cheese.

Italian sausage or chicken breast or both with shallots, garlic, scallions, sun-dried tomatoes and parmesan cheese in a white sauce served over linguini.

A classic favoriet with a southwestern twist.

Linguini tossed in a rich cream sauce with oak grilled chickem, hickory smoked bacon and fresh green peas. Topped with asiago cheese and cracked black pepper.

Roma tomatoes, roasted garlic cheese blend and fresh basil on a tomato sauce pizza or traditional style (no cheese blend, just fresh house-made buffalo mozzarella).

Black bean sauce with marinated oak-grilled chicken, green chile and cheddar cheese. Topped with fresh diced tomatoes, lettuce and onions.

Garlic cream sauce, roasted red peppers and caramelized onions.

Tomato sauce covered with lightly seasoned ground sirloin, green chile and our mozzarella-fontina blend. Topped with cheddar cheese, shredded lettuce, diced tomato & onions.

No sauce pizza with bacon, roma tomatoes, mozzarella & fontina cheeses. Topped with mayo tossed lettuce.

Thai barbeque sauce topped with shiitake and domestic mushrooms, caramelized onions,cilantro, our mozzarella fontina blend & smoked gouda cheese.

Tomato sauce with breaded eggplant, shiitake and domestic mushrooms, roasted red peppers, roma tomatoes, caramelized onions, oregano and fresh basil.

Pesto sauce, garlic sauteed spinach, roasted red peppers with our mozzarella-fontina blend & feta cheese.

Roasted garlic cream sauce, sun-dried tomatoes & fresh scallions with scampi shrimp.

Pesto sauce topped with garlic shrimp, roma tomatoes, calamata olives, pine nuts & caramelized onions.

The name says it all.

Garlic cream sauce with quartered sections of artichoke hearts, pancetta bacon, shiitake & domestic mushrooms and smoked salmon. Topped with calamata olives & goat cheese.

A blend of several types of fresh imported wild mushrooms topped with fontina cheese and fresh thyme. This truffle oil based pizza is for the true mushroom lover.

Homemade red chile sauce with diced oak-grilled chicken and cheddar cheese. Topped with fresh lettuce, diced tomatoes & onions.

Garlic cream sauce, roma tomatoes & oak-grilled chicken pizza topped with our fresh caesar salad.

Pesto sauce topped with roasted red bell peppers and jalapenos, fresh cilantro, garlic and our mozzarella-fontina blend sprinkled with cheddar cheese.

Tomato sauce with breaded eggplant, fresh basil, parmesan and blended cheeses.

Oak-grilled chicken with spicy chipotle barbeque sauce, caramelized onions and cilantro.

Mozzarella and fontina cheese blend, shiitake & domestic mushrooms, green chile, sun-dried tomatoes, artichoke hearts, spinach, roasted, peppers, pineapple, calamata olives, caramelized onions, roma tomatoes, jalapenos.

Diced oak-grilled chicken, pepperoni, italian sausage, anchovies, salami, smoked gouda cheese, gorgonzola cheese.

Pancetta bacon, shrimp scampi, home smoked salmon, goat cheese.

Red sauce pizza with cheese blend, pepperoni, italian sausage, pancetta bacon, green chili and cheddar cheese.

This pizza has a bleu cheese dressing base with our cheese blend and grilled chicken tossed in frank's original hot sauce- we top this pizza with chopped celery.

This olive oil based pizza is topped with mozzarella, asiago and feta cheeses with caramelized onions and roma tomatoes.

This is scarpas specialty dessert! Large enough for two. Warm puff pastry apple tart baked in our wood burning oven. Served with your choice of java chip ice cream sprinkled with cinnamon or vietnamese cinnamon ice cream sprinkled with dark chocolate shavings. Caramel sauce & whipped cream top off this one of a kind dessert.

3 Pieces.

Sourdough garlic cheese wedges (8 pcs) served with zesty red sauce for dipping.

Still or sparkling.