Tender baby squid fried golden, served with citrus aioli and marinara.
Fresh mozzarella breaded with Italian style breadcrumbs. Fried and served with marinara.
Large sauteed mushroom cap stuffed with sweet Italian sausage and spinach, roasted. Topped with melted mozzarella and fresh basil on a bed of marinara sauce.
Made with marinara and melted provolone on Italian hard rolls.
Made with peppers, onions, and melted provolone on Foccacia with marinara.
Pan-seared medium is rare on calamata olive loaf, citrus aioli, olive tapenade, finely shredded lettuce, onion, tomato, ricotta Salata in Dijonette dressing.
Made with prosciutto, melted fontina cheese, roasted peppers, and pest and aioli on Foccacia.
Baby greens with white balsamic-Gorgonzola vinaigrette, toasted pine nuts, prosciutto chips, Gorgonzola crumbles.
Baby greens with raspberry vinaigrette, olives, artichoke, candied walnuts, ricotta salata.
On fresh romaine with artichoke, olives, grape tomato, and Caesar dressing.
Grilled eggplant, red onion, and roasted peppers on calamata olive bread with fresh basil pesto and provolone.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley, and olive oil. imported rigatoni available.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley and olive oil. imported rigatoni available.
Fresh pasta tossed with our traditional Parmesan-cream sauce.
Jumbo shrimp sauteed with seasonal vegetables, finished with rich cream sauce over fettuccine.
Chicken breast with button mushrooms tossed with Alfredo sauce and fresh fettuccini.
Grilled chicken, grape, tomato, artichoke, calamata olives, capers with fresh herbs in olive oil and garlic sauce.
Fresh basil pureed with garlic, walnuts, Parmesan, and olive oil.
Fresh littleneck clams in their own stock with garlic, oregano, lemon, and parsley.
Fresh littleneck clams in their own stock with garlic, oregano, lemon, and parsley.
Spicy tomato cream sauce with Italian sausage, chicken breast, sun-dried tomato, portabella mushroom, and sage.
Fresh angel hair with spicy roasted tomato-sweet red pepper sauce with shellfish broth and herbs.
Our sweet Italian sausage and bacon are the stars in this hearty cream and Parmesan sauce!
Fresh pasta sheets layered with beef, Italian sausage, ricotta, mozzarella, and Parmesan cheeses. Served with our marinara sauce. Gluten free available.
Fresh spinach pasta sheets layered with zucchini, eggplant, ricotta, mozzarella and Parmesan cheeses with marinara.
Sliced eggplant seasoned and fried, layered with mozzarella and Parmesan. Dinner portion served with spaghetti. Gluten free available.
Giant pasta shells stuffed with a blend of spinach and cheeses, covered in marinara.
Fresh tomato pasta sheets with roasted chicken breast, toasted pine nuts, fresh basil pesto, and cheeses. Served with rustic Amatriciana sauce.
Fresh spinach pasta pockets stuffed with spinach, Italian sausage, cheeses and finished with marinara.
Fresh pasta tubes filled with ricotta, mozzarella and Parmesan cheeses covered in marinara sauce.
Tender baby squid fried golden, served with citrus aioli and marinara. Gluten-free.
Fresh mozzarella breaded with Italian style breadcrumbs. Fried and served with marinara. Gluten-free.
Large sauteed mushroom cap stuffed with sweet Italian sausage and spinach, roasted. Melted mozzarella, marinara, and fresh basil. Gluten-free.
4 pieces.
Homemade stocks and fresh ingredients. Inquire for today's choice. Gluten-free.
Fresh, crisp salad greens, vegetables, and ripe tomato. Gluten-free.
Fresh chopped romaine, parmesan, tomatoes, Kalamata olives, artichoke hearts and house-made caesar dressing.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley, and olive oil. Imported rigatoni available.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley, and olive oil. Imported rigatoni available.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley, and olive oil. Imported rigatoni available.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley, and olive oil. Imported rigatoni available.
Fresh pasta tossed with our traditional Parmesan-cream sauce.
Fresh pasta tossed with our traditional Parmesan-cream sauce.
Jumbo shrimp sauteed with seasonal vegetables, finished with rich cream, and Parmesan on fettuccini.
Jumbo shrimp sauteed with seasonal vegetables, finished with rich cream, and Parmesan on fettuccini.
Chicken breast with button mushrooms tossed with Alfredo sauce and fresh fettuccini.
Chicken breast with button mushrooms tossed with Alfredo sauce and fresh fettuccini.
Grilled chicken, grape tomato, artichoke, Kalamata olives, capers with fresh herbs in olive oil, and garlic sauce.
Grilled chicken, grape tomato, artichoke, Kalamata olives, capers with fresh herbs in olive oil, and garlic sauce.
Fresh basil pureed with garlic, walnuts, Parmesan, and olive oil.
Fresh basil pureed with garlic, walnuts, Parmesan, and olive oil.
Fresh littleneck clams in their own stock with garlic oregano, lemon, and parsley.
Fresh littleneck clams in their own stock with garlic oregano, lemon, and parsley.
Fresh littleneck clams in their own stock with garlic oregano, lemon, and parsley.
Fresh littleneck clams in their own stock with garlic oregano, lemon, and parsley.
Spicy tomato cream sauce with Italian sausage, chicken breast, sun-dried tomato, portobello mushroom, and sage.
Spicy tomato cream sauce with Italian sausage, chicken breast, sun-dried tomato, portobello mushroom, and sage.
Fresh angel hair with spicy roasted tomato-sweet red pepper sauce with shellfish broth and herbs.
Fresh angel hair with spicy roasted tomato-sweet red pepper sauce with shellfish broth and herbs.
Our sweet Italian sausage and bacon are the stars in this hearty cream and Parmesan sauce!
Our sweet Italian sausage and bacon are the stars in this hearty cream and Parmesan sauce!
Veal cutlets lightly breaded with seasoned crumbs, pan-sauteed and finished marinara, melted mozzarella. Served with spaghetti alla marinara and vegetable.
Veal cutlets sauteed with sage and prosciutto, finished with melted fontina cheese and pan-sauce. Served with spaghetti alla marinara and vegetable.
Veal cutlets sauteed with porcini and white mushrooms, dry Marsala wine, and veal stock. Served with spaghetti alla Romana and vegetable.
Veal cutlets sauteed with mushrooms, capers, veal stock, lemon and Italian parsley. Served with spaghetti alla marinara and vegetable.
Tomato-Basil Risotto with Fresh Clams, Scallops, Shrimp, Mussels
Baked with Lemon Breadcrumbs, served on Tomato-Basil Risotto, vegetable
Grilled and finished with fresh mint, lemon, olive oil, and garlic. Served with spaghetti marinara and vegetables.
Baked Sicilian style with tomato, capers, olives, red onion. Served on fresh pasta with olive oil and garlic, vegetable.
with Tomato/Cucumber Relish, Dill Vinaigrette, Risotto and Veggie
Tender baby squid fried golden, served with citrus aioli and marinara. Gluten-free.
Large sauteed mushroom cap stuffed with sweet Italian sausage and spinach, roasted. Melted mozzarella, marinara, and fresh basil. Gluten-free.
Fresh mozzarella breaded with Italian style breadcrumbs. Fried and served with marinara. Gluten-free.
Garlic bread or plain.
Made with marinara and melted provolone on gluten-free bread.
Made with peppers and onions, melted provolone on gluten-free bread with marinara.
Pan-seared medium rare on gluten-free bread, citrus aioli, olive tapenade, finely shredded lettuce, onion, tomato, ricotta salata in dijonette dressing.
Made with prosciutto, melted fontina cheese, roasted peppers, and pest-aioli.
Baby greens with white balsamic-Gorgonzola vinaigrette, toasted pine nuts, prosciutto chips, and Gorgonzola crumbles.
Baby greens with raspberry vinaigrette, olives, artichoke, candied walnuts, and ricotta salata.
On fresh romaine with artichoke, olives, grape tomato, and Caesar dressing.
Grilled eggplant, red onion, and roasted peppers on gluten-free bread with fresh basil pesto and melted provolone.
Gluten-free fresh pasta sheets layered with beef, Italian sausage, ricotta, mozzarella, and Parmesan cheeses. Served with our marinara sauce.
Gluten-free fresh pasta sheets layered with beef, Italian sausage, ricotta, mozzarella, and Parmesan cheeses. Served with our marinara sauce.
Sliced eggplant seasoned and fried, layered with mozzarella, and Parmesan. Dinner portion served with spaghetti alla marinara.
Sliced eggplant seasoned and fried, layered with mozzarella, and Parmesan.
Veal cutlets lightly breaded with seasoned crumbs, pan-sauteed and finished marinara, melted mozzarella. Served with spaghetti alla marinara and vegetable.
Veal cutlets sauteed with sage and prosciutto, finished with melted fontina cheese and pan-sauce. Served with spaghetti alla marinara and vegetable.
Veal cutlets sauteed with porcini and white mushrooms, dry Marsala wine, and veal stock. Served with spaghetti alla Romana and vegetable.
Veal cutlets sauteed with mushrooms, capers, veal stock, lemon and Italian parsley. Served with spaghetti alla marinara and vegetable.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley, and olive oil.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley, and olive oil.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley, and olive oil.
Italian plum tomato sauce with fresh basil, garlic, onion, Italian parsley, and olive oil.
Fresh pasta tossed with our traditional Parmesan-cream sauce.
Fresh pasta tossed with our traditional Parmesan-cream sauce.
Jumbo shrimp sauteed with seasonal vegetables and finished with rich cream sauce on fettuccini.
Jumbo shrimp sauteed with seasonal vegetables and finished with rich cream sauce on fettuccini.
Sauteed chicken breast with button mushrooms, tossed with Alfredo sauce and fettuccini.
Sauteed chicken breast with button mushrooms, tossed with Alfredo sauce and fettuccini.
Grilled chicken, grape tomato, artichoke, Kalamata olives, and capers with fresh herbs in olive oil and garlic sauce.
Grilled chicken, grape tomato, artichoke, Kalamata olives, and capers with fresh herbs in olive oil and garlic sauce.
Fresh basil pureed with garlic, walnuts, Parmesan, and olive oil.
Fresh basil pureed with garlic, walnuts, Parmesan, and olive oil.
Fresh littleneck clams in their own stock with garlic oregano, lemon, and parsley.
Fresh littleneck clams in their own stock with garlic oregano, lemon, and parsley.
Fresh littleneck clams in their own stock with garlic oregano, lemon, and parsley.
Fresh littleneck clams in their own stock with garlic oregano, lemon, and parsley.
Angel hair with spicy roasted tomato-sweet red pepper sauce with shellfish broth and herbs.
Angel hair with spicy roasted tomato-sweet red pepper sauce with shellfish broth and herbs.
Spicy tomato cream sauce with Italian sausage, chicken breast, sun-dried tomato, portobello mushroom, and sage.
Spicy tomato cream sauce with Italian sausage, chicken breast, sun-dried tomato, portobello mushroom, and sage.
Our sweet Italian sausage and bacon are the stars in this hearty cream and Parmesan sauce!
Our sweet Italian sausage and bacon are the stars in this hearty cream and Parmesan sauce!
White chocolate and dark mousse finished with a decadent dark chocolate ganache and served with raspberry sauce on the side.
Italian sponge cake flavored with sweetened espresso and Marsala wine, layered with marscapone cream and served with espresso creme anglais on the side.
Chocolate, cherry and pistachio flavored Italian ice cream. Served in pizzelle cookie bowl.
Italian style ice cream. Call for flavor information.
Italian pastry shell filled with sweetened ricotta cheese, candied orange peel, chocolate chips and nuts.
Freshly baked to order, hot molten chocolate center with homemade Italian ice cream.
Served with raspberry sauce on the side.
Traditional layer cake with cream cheese icing, pecans, coconut, and pineapple.
Made with ground almond flour and Grand Marnier orange syrup.
Naturally Gluten-Free.
Naturally Gluten-Free.
Naturally Gluten-Free.
Nightly dinner vegetable. Call for specifics.