Pan seared chicken and cabbage dumplings served with our spicy Pot sticker sauce.

Wok tossed minced chicken, water chestnuts, shiitake mushroom and celery served in 4 cool lettuce cups.

Golden veggie egg rolls filled with cabbage celery and carrots served with our orange ginger glaze sauce.

Beef rolls filled with celery, cilantro and green onions. Served with a peanut wasabi sauce.

Fried dumplings filled with crab, cream cheese, diced red bell pepper, celery and scallions. Served with our orange ginger sauce.

Tender calamari fried to perfection, tossed with garlic, ginger, whole chili and chopped jalapeño. Served with our spicy mayo sauce.

Pork and vegetable dumplings served with infused chili oil, crushed peanuts and bell peppers.

Traditional steamed pork buns tilled with sweet Chinese BBQ pork.

Pan seared kim chi and tofu dumplings topped with our cashew nut pesto.

Egg flowers, peas and carrots and Non-GMO tofu in a rich vegetable stock.

Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar.

A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles and baby Boy Choy.

Savory fried rice tossed with farm fresh eggs, diced onions, peas and carrots with your choice of protein.

Your choice of protein wok tossed with egg noodles (or rice noodles), carrots, bean sprouts, broccoli and onions in our tangy Low Mein sauce.

Traditional Pad Thai noodles tossed with fresh scrambled eggs and bean sprouts, carrots and son peas. Topped off with crushed peanuts, cilantro and lime.

Rice noodles with yellow onions and baby bok chop tossed with our lobster sauce and infused chili oil, topped with fried egg.

Traditional Vietnamese noodle soup with bok choy, fresh bean sprouts and jalapeños.

Egg noodles or rice noodles wok tossed with snow peas, red bell peppers, and onions in our yellow curry sauce.

Egg noodles, bean sprouts, onions and fresh scrambled eggs tossed in our sweet and spicy Mongolian sauce.

Traditional street style egg noodles topped with bean sprouts, carrots, Bok Choy and ground pork. Tossed with our spicy peanut sauce and infused chili oil.

Rice noodles tossed with yellow onions and bell peppers in a spicy black bean sauce.

Sweet sesame glaze, with red bell peppers, diced onions, garlic and toasted sesame seeds.

Fresh orange peels, whole Sichuan chili, red peppers and onions all coated in our orange citrus sauce.

Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, water chestnuts, celery and bell peppers.

Yellow coconut curry, simmered with Snow peas, water chestnuts, onions and shiitake mushrooms.

Your choice of protein tossed with fresh basil and Thai Chili in a soy hosin reduction with a twist of lime.

Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts wok seared in our garlic sherry sauce.

Not your typical Sweet and Sour. Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce.

Spicy Kung Pao sauce, whole chili pods, garlic, black vinegar, zucchini, water chestnuts, celery, and peanuts all stir fried to perfection.

Fresh green beans, julienned carrots and dry black beans tossed in our soy chili sauce.

Our version of General Tso. Your choice of protein tossed with a sweet, garlic, spicy sauce with bell peppers and onions.

Tender chicken breast rubbed with ground French coffee, stir-fried in a sweet and spicy sauce.

Shrimp rubbed with ground French coffee, stir-fried in a sweet and spicy sauce.

Lightly fried shrimp coated in a sweet creamy sauce and topped with roasted sugared walnuts.

This dish is addictively hot! Battered chicken breast tossed with garlic, whole chili pods, sliced ginger, scallions and cayenne chili.

This dish is addictively hot! Battered shrimp tossed with garlic, whole chili pods, sliced ginger, scallions and cayenne chili.

Shrimp with asparagus and shiitake mushrooms, tossed with our Chinese cashew nut pesto.

This classic dish is tossed with basil, whole garlic cloves, thin sliced ginger and michu cooking wine in black sesame oil, sweet soy reduction.

This classic dish is tossed with basil, whole garlic cloves, thin sliced ginger and michu cooking wine in black sesame oil, sweet soy reduction.

Traditional spicy tofu simmered in Sichuan black bean sauce with ground pork.

Organic beef rubbed with apple wood smoked tea, garlic, cayenne, chipotle, Chinese five spice and sea salt. Tossed with caramelized onions and bell peppers.