Farm & Table

Lemon, goat cheese house ciabatta.

Apple mostarda, shaved fennel and walnut crumble.

Butternut squash, pistachio dukkah pickled mushroom and mache.

Toasted nuts, pickled beet crostini and fennel mostarda.

Field vegetables, greens green goddess dressing.

Fennel, radish, kale, pomegranate candied pecans and asiago saba.

Cinnamon, butter steamed milk, fresh fruit and sugar.

Greek Yogurt, local honey and fresh fruit.

Field vegetable, greens vinaigrette.

Fennel, radish, tuscan kale, pomegranate candied pacans, asiago and saba.

Rosemary maple glaze, sweet potato puree apple bacon bread pudding beet and red onion marmalade.

Cauliflower puree, orange, olive pistachio, chickpea fritter greens, brown butter vinaigrette .

Sage, smoked blackberry, celeriac puree farro, butternut squash dates ginger.

Goat cheese mashed potato seasonal vegetable, caramelized leek butter apple balsamic reduction.

Mushroom ragu, crispy pork polenta honey mustard brussels sprouts.

Winter squash, oyster mushroom wild rice, smoked pecan and dried fruit green harissa .

Farm eggs, bacon, wilted greens, hollandaise and english muffin.

Carne adovada, mashed potatoes, farm eggs green chile, avocado and cheese.

Summer vegetables, potatoes farm eggs or tofu.

Bacon, lettuce, tomato, aioli and farm fries or salad.

Pinto beans, tucu,cari cheddar farm eggs red or green chile.

Potatoes, toast and bacon or sausage.

Tucumcari cheddar farm fries or salad.

Caramel, pine nuts. Gluten free.

Pecan oat crumble, salted caramel.

Vanilla ice cream, feuilletine, cardamom and lemon honey.

Toasted nuts and fruits.

Plum, mango chamoy and melon.

Aroma organic regular and decaf.

New mexico tea company. High mountain green, earl grey, assam black, levender lemongrass and hibiscus mint.