Maurya

Most popular cola from India.

Lemony carbonated soft drink from India.

Citrus-flavored soft drink.

A maurya special spiced tangy drink.

Freshly sqeezed lime with filtered water, sugar, salt and spices.

Homemade yogurt churned with filtered water and a hint of rose.

Sweetened home-made yogurt drink with real fruit.

Coffee from western ghats of India. Served with milk.

Darjeeling black tea blend with milk and water.

Crisp patties stuffed with spiced potatoes and peas. Served with chutney.

Chopped vegetables in chickpea batter (deep fried). Served with chutney.

Cauliflower, potatoes and eggplant in chickpea batter (deep fried). Served with chutney.

Spiced home-made cheese with mint in chickpea batter (deep fried). Served with chutney.

An assortment of samosa, bhajia and pakore. Served with chutney.

Crisp patties stuffed with minced meat and green peas. Served with chutney.

An assortment of samosa, chicken and fish pakore. Served with chutney.

Lightly spiced yellow lentil soup.

Spiced tomato soup.

Spiced creamy tomato soup garnished with roasted coconut.

Our signature spinach soup.

Our popular garlic potato soup.

Spiced chicken soup.

Our signature lamb soup.

Diced cucumber, onion, tomatoes with lemon and green chilli. Served with dressing.

Spinach on a bed of spiced garbanzo beans and potatoes. Served with dressing.

Home-made cheese with spiced garbanzo beans and potatoes. Served with dressing.

Roasted chicken breast served with spiced garbanzo beans. Served with dressing.

Medley of vegetables roasted on a skewer. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.

Marinated chicken wings, roasted in charcoal oven. Served with rice and sauce.

Marinated chicken-on-the-bone. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.

Boneless chicken marinated in yogurt and select spices. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.

Boneless chicken marinated in creamy yogurt and spiced nuts. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.

Spiced ground lamb moulded on a skewer. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.

Boneless lamb cubes marinated in spiced herbs. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.

Succulent prawns marinated in coastal spices. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.

Assorted meats including chicken, lamb and shrimp. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.

Fish-of-the-day marinated in spiced lemon juice. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.

Lamb curry (boneless lamb cooked in traditional Mughlai spices and herbs). Served with rice.

Boneless lamb cooked in specially blended spicy sauce. Served with rice.

Boneless lamb cooked in tangy sauce with potatoes and chillis. Served with rice.

Boneless lamb cooked with lentils, ginger, garlic, tomatoes and herbs. Served with rice.

Lamb cooked with spinach in lightly creamed curry sauce. Served with rice.

Mildly spiced boneless lamb cooked with nuts and raisins in a creamy sauce. Served with rice.

Boneless lamb stir-fried with bell pepper, onion, ginger and tomatoes. Served with rice.

Chicken curry (boneless chicken with herbs and spices in non-creamy sauce). Served with rice.

Boneless chicken in tangy sauce with potatoes and chilli. Served with rice.

Boneless chicken cooked with creamy spinach and herbs. Served with rice.

Boneless chicken cooked with garnished onion. Served with rice.

Boneless roasted chicken in a creamy tomato sauce, garnished with spiced herbs. Served with rice.

Our popular butter chicken. Served with rice.

Boneless chicken cooked with lentils, ginger, garlic, tomatoes and herbs. Served with rice.

Boneless marinated chicken, sauteed with vegetables and onions in curried sauce. Served with rice.

Boneless chicken stir-fried with bell pepper, onion, ginger and tomatoes. Served with rice.

Boneless chicken in creamy sauce, with herbs and coconut. Served with rice.

Fish cooked in tangy sauce with potatoes and chillis. Served with rice.

Prawns cooked in coconut milk, tomatoes and coastal spices. Served with rice.

Prawns cooked in a creamy tomato sauce with garnished herbs. Served with rice.

Prawns stir-fried with spiced bell pepper, onions, ginger and tomatoes. Served with rice.

Fish of the day pan fried on a skillet. Served with rice.

Marinated scallops cooked in creamed sauce. Served with rice.

Potatoes and green peas cooked in a mildly spiced gravy. Served with rice.

Spiced lentils cooked on slow heat and garnished with butter. Served with rice.

Medley of yellow lentils cooked with fresh ginger and garlic. Served with rice.

Potatoes sauteed with cumin seeds. Served with rice.

Chickpeas cooked with onions, tomatoes and garnished with red onions. Served with rice.

Chickpeas cooked with creamy spinach and herbs. Served with rice.

Fresh cauliflower and potatoes sauteed with traditional spices. Served with rice.

Potatoes cooked with creamy spinach and herbs. Served with rice.

Potatoes and eggplant sauteed with herbs and spices. Served with rice.

Green peas and home-made cheese cooked with mildly spiced gravy. Served with rice.

Eggplant roasted in the tandoor and sauteed with onions, tomatoes, peas and ginger. Served with rice.

Okra lightly fried with onions and tomatoes. Served with rice.

Mixed vegetables in curry sauce. Served with rice.

Our version of navratna korma. Served with rice.

Potatoes and fenugreek leaves sauteed with herbs and spices. Served with rice.

Mushrooms cooked with creamy spinach and herbs. Served with rice.

Home-made cheese cooked in a creamy tomato sauce with bell peppers. Served with rice.

Blended cheese dumplings with nuts and vegetables in aromatic creamy sauce. Served with rice.

Stir-fried home-made cheese cooked with sauteed vegetables. Served with rice.

Basmati rice with cumin seeds.

Basmati rice with garnished green peas and sauteed onions.

Basmati rice with sauced vegetables, raisins and nuts. Served with raita.

Basmati rice with lightly sauced spiced chicken. Served with raita.

Basmati rice with spiced goat on the bone. Served with raita.

Basmati rice with spiced boneless lamb, raisins and nuts. Served with raita.

Basmati rice with spiced shrimp and garnished with coastal sauce. Served with raita.

Punjabi curry with bhajia served on rice.

Cored potatoes stuffed with nuts and raisins. Served on rice.

Bell peppers stuffed with spiced potatoes. Served on rice.

Curried goat served on rice.

Whole wheat flat bread baked on a pan.

Freshly baked traditional whole wheat flatbread.

Freshly baked wheat bread.

Freshly baked wheat bread with garlic garnish.

Buttered and layered whole wheat bread baked on a tawa.

Freshly baked wheat bread stuffed with spiced potatoes.

Freshly baked wheat bread stuffed with spiced cauliflower.

Freshly baked wheat flat bread stuffed with garnished spinach.

Freshly baked wheat flat bread stuffed with spiced onions.

Freshly baked wheat bread stuffed with cheese.

Freshly baked wheat bread stuffed with homemade paneer.

Freshly baked wheat bread stuffed with dried tomatoes.

Two pieces of fluffed deep-fried whole wheat bread.

Freshly baked wheat bread stuffed with nuts and cherries.

Freshly baked wheat bread stuffed with spiced ground lamb.

Homemade yogurt with cucumber, tomatoes, onion and mint.

Mixed pickles.

Chunks of spiced mango in sweet sauce.

Dried milk-balls soaked in warm honey syrup with cardamom.

Rice pudding garnished with almonds.

A delicious combination of mango pulp and custard.

Homemade pistachio ice cream.