MAS Tapas y Vino

2 eggs, patatas bravas, bacon or house-made sausage, cheddar-jack cheese & local new mexico red or green chile.

3 eggs, patatas bravas or sweet potato-quinoa hash bacon or house-made sausage, toast & coffee or juice.

Scrambled eggs, cheddar-jack cheese, potatoes, bacon or sausage & local new mexico red or green chile.

Sliced strawberries, salted almonds, orange honey.

2 eggs, new mexico corn tortillas, patatas bravas, local red or green chile, cheddar-jack cheese & pinto beans.

1 egg, tillamook sharp cheddar cheese, bacon or house-made sausage, patatas bravas with house-made focaccia or fresh bagel.

Blueberry compote, house-made ricotta, warm maple syrup.

3 eggs, your choice of 2 fillings & toast.

Cream cheese, heidi's raspberry jam.

Crunchy potato, smoked paprika aioli, chili flake, garlic, little herbs.

Served with milk or yogurt.

Old fashioned oats with honey drizzle & fresh berries.

2 eggs, sweet potato-quinoa hash, kale, roasted red peppers, lemon essence.

Choice of juice, seasonal fruits & berries, yogurt, house-made granola, fresh bagel, cream cheese, heidi's raspberry jam, coffee or tea.

Papas al ajillo, mexican street corn, farm greens.

Moroccan hoisin, radish salad.

Aged manchego, membrillo, fresh baguette.

Flatbread, tomato, garlic, roasted pepper pinon, mushrooms.

Tomato braised, prunes, pinon nuts, raisins.

Crunchy potato, smoked paprika aioli, chili flake, garlic, little herbs.

Romesco, sherry.

Red & white quinoa, north african spiced, crispy chickpeas, apricot, baby carrot, broccoli marcona almond.

Ancient farrow, smoky sweet & sour sauce, pepitas roasted peppers, mushrooms, asparagus.

Saffron rice, cilantro, lime, black beans, peas, charred corn, pickled onions, avocados, cherry tomatoes, spicy crema, lavash cracker.

Udon noodles, crispy tofu, asparagus, carrot peanut crumble, pickled cucumber salad.

House-made ketchup, mustard, tomato, lettuce sweet pickle, red onion, soft brioche bun, choice of cheese: american, swiss, vegan.

Cabbage & pinon slaw, tucumcari new mexico cheddar, pit beans, padron pepper BBQ.

Braised pork shoulder, swiss, pickled onion, old pecos red chile mustard, jamon serrano.

Hard boiled egg, pickled onion, spicy aioli green olive, avocado, lavash.

Short rib/brisket blend, tucumcari new mexico cheddar, hatch green chile BBQ, house cured honey bacon, mojo mustard/house-made ketchup, Chef Lily's milk bun.

Avocado, edible flower.

Romaine lettuce, manchego cheese, our herb focaccia, croutons, charred corn, roasted peppers boquerones, creamy roasted garlic dressing.

Ancho chile bacon, blueberries, bing cherries, boursin, sourdough croutons, orange vinaigrette.

Ahi tuna, grilled potato, hard boiled egg boquerones, hot pickled green beans, olives, cherry tomato, farm greens, dijon dressing.

Whipped chocolate mousse, dark chocolate anglaise, mixed berry coulis, tableside presentation.

Sugar cookie crumb, strawberry gel, pulled sugar.

White chocolate & lavender creme, clustered oats.

Fresh figs, agua fava meringue.

Organic carrot compote, candied walnut.

Chinese long beans, fried chickpeas, ginger-scallion tasty paste, moroccan soy.

Manchego-mushroom crema, fried egg, shaved truffle, toast.

Garlic shrimp, spanish chorizo, pimenton broth, sourdough.

Padron pepper BBQ, pickled red onion, toast, parsley "salad".

Spiced almond, figs, membrillo, crostini.

Hidden in the shoulder, caramelized onion, thyme, oregano oil.

Spanish cured meats, vegetable escabeche crostini, mostarda.

Zabuton, cipollini onion, peppadew peppers, rice cakes, savory beef jus.

Caramelized pineapple, spiced wheat, orange-fennel gremolata, root beer sherry.

Marcona almond, melted goat cheese dip.

Anasazi bean ragout, yellow corn, harissa, sherry.

Vadouvan, morel mushroom, anson mills grits, lamb fat demi, watercress.

Honey habanero lacquer, crispy yucca chips, lemony pea puree.

Fermented red pepper, roasted tomato & olive condiment, our pita.

Peach-buttermilk, aleppo pepper, onion jam, crisp greens.

Pecorino, kale, heirloom tomato, fortified chicken broth.

Crunchy potato, smoked paprika aioli, chili flake, garlic, little herbs.

Potato salad, avocado vinaigrette, barbecued corn, iberian pork jus.

Egg fried rice, crispy asparagus, smoked mushroom pork glace.

Garlic fries, arugula, mediterranean kimchi, cheesy bread, hatch green chile BBQ.

Risotto cacio e pepe, ginger spinach, lemongrass beurre blanc.

Shrimp, chicken, fresh mussels, chorizo, saffron rice.

Arzua ulloa potato puree, crispy onion, red chile demi-glace.

Whipped chocolate mousse, dark chocolate anglaise, mixed berry coulis, tableside presentation.

Sugar cookie crumb, strawberry gel, pulled sugar.

White chocolate & lavender creme, clustered oats.

Fresh figs, agua fava meringue.

Organic carrot compote, candied walnut.