Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Spicy. Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Seared tuna, albacore, white tuna, and skipjack served sashimi on a bed of shredded daikon strings and seaweed salad.
White fish tempura, avocado, and cucumber topped with eel sauce and crunchy flakes.
Spicy tuna mix and cucumber.
Cream cheese, fresh salmon, and avocado.
Grilled teriyaki chicken, avocado, and cucumber.
Avocado, imitation crab mix, and cucumber topped with avocado slices and shrimp.
Fresh salmon.
California roll with 6 chef's choice fish on top.
Mixed sweet squash, carrots, yellow pickles, avocado, cucumber, and spring mix.
Shredded cucumber.
California roll with salmon and lemon slices on top.
Sweet squash, carrots, yellow pickles, cucumber, and spring mix with avocado on top.
Avocado, cucumber, imitation crab salad, and fish eggs on top.
Lobster salad mix, cucumber, and avocado, garnished with eel sauce and masago.
Sweet potato, zucchini tempuras, avocado, and cucumber.
Salmon tempura, avocado, cucumber, and imitation crab mix.
Avocado, imitation crab mix, and cucumber, topped with baked salmon.
Freshwater eel and cucumber.
Shrimp tempura, avocado, cucumber, and imitation crab mix.
Soft shell crab tempura, avocado, cucumber, and imitation crab mix.
Fresh yellowtail and cucumber.
Shrimp tempura, avocado, cucumber, and crunchy flakes.
Fresh avocado.
Eel, cucumber, and avocado on top.
Fresh green chili tempura, avocado, and cucumber.
Salmon, green chili, cucumber, avocado, and crab mix.
Salmon skin with assorted Japanese pickles and vegetables.
Hand held style spider roll.
Spicy scallops and cucumbers.
Spicy salmon and cucumbers.
Grilled eel and cucumber.
Spicy tuna and cucumbers.
Hand held style California roll.
Cream cheese, fresh salmon, and avocado.
For 2 to 4 people. 9 pieces of sashimi, 12 pieces of nigiri, California roll, and spicy tuna rolls and salad.
For 4 to 6 people. 12 pieces of sashimi, 16 pieces of nigiri, salad, avocado, crunch, California, spicy tuna, and lady in red rolls.
Sliced tender slow braised beef shank with fresh baby bok choy, mushrooms in a spicy Korean style broth. Great way to keep warm.
Tender chicken breast combine with fresh baby bok choy, mushroom in a hearty chicken broth. Asian version of the famous chicken noodle soup.
Traditional Japanese rice noodle soup loaded with fresh seafood, fish cake, bay scallops, baby bok choy, and mushroom.
Served with steam rice. More for fried rice for an additional charge.
Served with steam rice. More for fried rice for an additional charge.
Served with steam rice. More for fried rice for an additional charge.
Marinated grilled fresh water eel served with seasoned sushi rice, Japanese pickled daikon, seaweed salad, and tamago (Japanese egg omelet).
Mixed of fresh broccoli, carrot, cauliflower, mushroom, snow pea, zucchini, and Napa cabbage wok in a ginger and garlic white sauce. A must for veggie lover naturally gluten-free.
2 pieces Sea scallops, 2 pieces white fish, 2 pieces shrimp, 2 pieces crab meat, and bed of vegetables dipped in our home-made tempura batter served with our tasty tempura sauce.
Marinated chicken rubbed with ground French coffee wok with green onions in a slightly sweet and coffee flavored sauce on bed of lettuce.
Lightly battered marinated chicken, pineapple, bell peppers, and onions quick tossed in a sweet, sour, and spicy sauce.
Marinated jumbo shrimp, fresh jalapeño, and broccoli wok in garlic, ginger flavored oyster sauce.
Lightly battered jumbo shrimp coated in a creamy sweet sauce, served on a bed of steamed broccoli, and garnished with sugar roasted walnuts.
Fresh green beans wok fried with your choice of protein a traditional Chinese black bean sauce.
Battered marinated shrimp quick wok with a slightly spicy and sweet sauce, with green peppers and onions garnished with toasted sesame seeds.
Battered marinated chicken quick wok with a slightly spicy and sweet sauce, garnished with toasted sesame seeds in bed of lettuce.
Plump jumbo shrimp, bell pepper, carrot, cauliflower, mushroom, snow pea, and zucchini wok in a savory Thai red curry.
Marinated chicken, fresh jalapeño, and broccoli wok in garlic, ginger flavored oyster sauce.
Plump jumbo shrimp, fresh broccoli, cauliflower, mushroom, snow pea, zucchini, and Napa cabbage wok in a ginger and garlic white sauce.
Tender marinated beef sauteed with green, yellow onions, and mushrooms in a savory, spicy yet slightly sweet sauce, served on a a hot skillet.
Soft tofu, peas, and carrots chopped beef braised in a spicy Sichuan sauce, garnished with chopped green onion, can be made vegetarian.
Tender chicken breast, bell pepper, carrot, cauliflower, mushroom, snow pea, and zucchini wok in a savory Thai yellow curry.
Marinated shrimp rubbed with Korean style chili powder, wok with broccoli, onions, green pepper, green onion, ginger, and garlic. Do watch out for those chili pod.
Grilled marinated beef ribs glazed with spicy, savoy, and slightly sweet Korean BBQ sauce on a bed of grilled mushrooms, green, and white onions.
Lightly crisped marinated beef, fresh orange peel, and Sichuan chili pods wok in our home-made sweet and tangy orange flavored sauce.
Battered marinated chicken wok in a fresh orange peel flavored sauce, garnished with fresh orange.
Crispy plump jumbo shrimp, chopped jalapeño, garlic, and ginger dry wok with sea salt, black and white pepper.
Marinated chicken rubbed with Korean style chili powder, wok with broccoli, onions, green pepper, green onion, ginger, and garlic. Do watch out for those chili pod.
Grilled marinated chicken tossed in a sweet home-made teriyaki sauce on bed of lettuce.
Hand held style spider roll. Soft shell crab, avocado, cucumber, and crab meat.
Grilled eel and cucumber.
Cream cheese, fresh salmon, and avocado.
Hand held style California roll.
Salmon skin with assorted Japanese pickles and vegetables.
Spicy tuna and cucumbers.
Spicy salmon and cucumbers.
Spicy scallops and cucumbers.
2 to 4 people. 9 pieces of sashimi, 12 pieces of nigiri, California roll, and spicy tuna rolls and salad.
4 to 6 people. 12 pieces of sashimi, 16 pieces of nigiri, salad, avocado, crunch, California, spicy tuna, and lady in red rolls.
Spicy salmon roll topped with salmon, avocado, and masago. Garnished with spicy mayo, eel sauce, and creamy sesame dressing.
Depends on the chef's mood.
Sashimi on sushi rice.
Lobster salad on top of California roll with chef special sauce.
Lobster salad, green chili tempura, spicy tuna, avocado, cucumber, and crab mix, topped with eel and viagra sauce.
Whole half of eel on top of spicy tuna roll.
Sashimi, including jumbo scallop and sweet shrimp on rice.
Super-sized California garnished with scallop tempura, creamy sesame dressing, spicy mayo, and tempura crunch.
Tempura lobster tail, shiso leaf, crab, avocado, and cucumber top with tobiko, eel sauce, and spicy mayo.
Green chili tempura roll topped with crab meat. Garnished with mayo and sriracha.
Tempura. Salmon, cream cheese, crab mix, avocado, and cucumber, topped with masago and bonito.
Green chili tempura and avocado. Topped with white tuna, crab meat, tobiko, and seaweed salad.
Shrimp tempura roll with shrimp, tuna, and shredded crab meat on top, garnished with tempura crunch.
Spicy tuna, crab, and avocado, topped with tuna, white tuna, and albacore.
Shrimp tempura roll with crab meat and crunch on top.
Spicy tuna roll topped with tuna and garnished with tobiko and viagra sauce.
Shrimp tempura, avocado, and cucumber. Top with seared garlic tuna, crabmeat and spicy sauce.
California roll with salmon, tuna, yellowtail, shrimp, and yellow pickles wrapped in soy paper. Garnished with cilantro, onion, and jalapeño.
Tuna and yellowtail on top of California with tobiko and viagra sauce.
Shrimp and cucumber roll with cream cheese. Garnished with shrimp and avocado on top, sriracha and sweet mayo.
Spicy tuna, fresh green chili, and avocado inside. Topped with salmon, white tuna, and lemon slices. Dressed with eel, spicy mayo and creamy sesame dressing.
Spicy tuna roll with crab mix. Garnished with salmon and tuna.
Spicy tuna, avocado, and crunchy flake. Covered with tuna, a heart shaped roll.
Cream cheese, shrimp tempura, and avocado topped with crab meat.
Green chili tempura and avocado topped with white tuna, crab meat, seaweed salad, and fish eggs.
California roll with tuna, salmon, and yellowtail. Garnished with tobiko.
Crab, avocado, and cucumber inside. White tuna on top.
Super-size. Soft shell crab and shrimp tempura added to a California roll.
Shrimp tempura and crab topped with tuna, white tuna, and avocado.
Chashu pork belly, nori, soft boil egg, and vegetables with our home-made soy sauce flavored broth.
Chashu pork belly, nori, soft boil egg, and vegetables with our home-made lightly salted chicken broth.
Chashu pork belly, nori, soft boil egg, and vegetables with our home-made pork bone broth with Black Garlic added.
Chashu pork belly, nori, soft boil egg, and vegetables with our home-made rich and savory miso broth.
Chashu pork belly, nori, soft boil egg, and vegetables with our homemade pork bone broth with our Volcano Chili Oil added.
Chashu pork belly, nori, soft boil egg, and vegetables with our home-made pork bone broth.
Traditional Chinese soup made with hearty chicken stock and egg, garnished with pea and carrot.
Marinated squid with Japanese vegetables garnished sesame seeds and sesame oil.
Marinated seaweed served garnished sesame seeds.
Traditional Japanese soup made with light seafood both and soy paste, garnished with seaweed, tofu, and green onion.
Traditional Chinese soup made with hearty chicken stock, egg, and tofu. Seasoned with just enough spies and aged dark vinegar.
Crisp, refreshing sliced cucumbers tossed in traditional Japanese dressing made of ponzu (light Japanese soy sauce) and sesame oil, garnished with green onions and sesame seeds.
Fresh tuna, white tuna, albacore tossed with spring mix and dressed with ginger dressing.
Fresh spring mix, lettuce tossed in our home-made ginger dressing garnished with carrots and sesame seeds (dressing does contain peanuts and soy).
Another take on our cucumber salad, with chopped seafood and crab meat added.
Fresh spring mix and chef choice sashimi tossed in our house viagra dressing.
Sweet potato, zucchini tempuras, avocado, and cucumber.
Grilled teriyaki chicken, avocado, and cucumber.
Fresh avocado.
Soft shell crab tempura, avocado, cucumber, and imitation crab mix.
Shredded cucumber.
Avocado, imitation crab mix, and cucumber topped with avocado slices and shrimp.
Freshwater eel and cucumber.
Fresh salmon.
Fresh green chili tempura, avocado, and cucumber.
California roll with salmon and lemon slices on top.
Eel, cucumber, and avocado on top.
Salmon, green chili, cucumber, avocado, and crab mix.
Salmon tempura, avocado, cucumber, and imitation crab mix.
Avocado, cucumber, imitation crab salad, and fish eggs on top.
Spicy tuna mix and cucumber.
Fresh yellowtail and cucumber.
California roll with 6 chef's choice fish on top.
Lobster salad mix, cucumber, and avocado, garnished with eel sauce and masago.
Sweet squash, carrots, yellow pickles, cucumber, and spring mix with avocado on top.
Shrimp tempura, avocado, cucumber, and crunchy flakes.
Avocado, imitation crab mix, and cucumber, topped with baked salmon.
Shrimp tempura, avocado, cucumber, and imitation crab mix.
Mixed sweet squash, carrots, yellow pickles, avocado, cucumber, and spring mix.
Spicy salmon mix and cucumber.
White fish tempura, avocado, and cucumber topped with eel sauce and crunchy flakes.
Cream cheese, fresh salmon, and avocado.
Traditional Japanese soup made with light seafood both and soy paste, garnished with seaweed, tofu, and green onion.
Crisp, refreshing sliced cucumbers tossed in traditional Japanese dressing made of Ponzu (light Japanese soy sauce) and sesame oil, garnished with green onions and sesame seeds.
Fresh spring mix, lettuce tossed in our homemade ginger dressing garnished with carrots and sesame seeds (dressing does contain peanuts and soy).
Fresh spring mix and chef choice sashimi tossed in our house viagra dressing.
Traditional Chinese soup made with hearty chicken stock, egg, and tofu. Seasoned with just enough spies and aged dark vinegar.
Marinated squid with Japanese vegetables garnished sesame seeds and sesame oil.
Fresh tuna, white tuna, and albacore tossed with spring mix and dressed with ginger dressing.
Another take on our cucumber salad, with chopped seafood and crab meat added.
Marinated seaweed served garnished sesame seeds.
Traditional Chinese soup made with hearty chicken stock and egg, garnished with pea and carrot.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Served with ginger salad, vegetable tempura, and steamed rice.
Spicy. Served with ginger salad, vegetable tempura, and steamed rice.
Sliced tender slow braised beef shank with fresh baby bok choy and mushrooms in a spicy Korean style broth. Great way to keep warm.
Tender chicken breast combine with fresh baby bok choy and mushroom in a hearty chicken broth. Asian version of the famous chicken noodle soup.
Traditional Japanese rice noodle soup loaded with fresh seafood, fish cake, bay scallops, baby bok choy, and mushroom.
Thinly sliced yellowtail tuna served on top of grated daikon radish, dressed with spicy ponzu sauce and topped with cilantro, green onion, and fish eggs.
Japanese style grill skewers. Ours is prepared with 6 pieces jumbo shrimps, green pepper, onions, and pineapples, seasoned with black pepper and salt.
Nothing better than boil fresh soy beans, sea salt, and lemon slices.
Japanese style snack balls fill with diced octopus, fried to gold brown. Garnished with Japanese sweet mayo and hand-made teriyaki sauce, bonito fish flake.
Jalapeño peppers with an Asian attitude, fresh jalapeño stuffed with cream cheese, our signature spicy tuna mix and crab mix, tempura battered, fried and dressed with eel sauce, creamy sesame dressing, sriracha, masago fish eggs, and green onions.
Traditional Asian style dumplings fill with chicken, cabbage, and green onions served pan-seared with a side of home-made spicy dipping sauce.
Our version of stuffed mushroom, stuffed with spicy tuna and crab mix. Tempura battered fried, dress with eel sauce, creamy sesame dressing, sriracha, fish eggs, and green onions.
Carrots and cabbage wrapped, served with our sweet and sour sauce.
Fresh calamari dipped in corn starch crispy golden fried, quick tossed with fresh garlic, jalapeños, and ginger served our spicy aioli.
Traditional Japanese style fried vegetables (onion, zucchinis, and sweet potatoes) served with our home-made tempura sauce.
Soft shell blue crab tempura batter fried served with onion rings, zucchinis, sweet potatoes, and home-made tempura sauce.
Traditional Japanese style fried shrimp served with onion rings, zucchinis, sweet potatoes, and our home-made tempura sauce.
Japanese style fried tofu. Silken tofu dusted with cornstarch, lightly fried until golden. Served with home-made light soy based dipping sauce, garnished with bonito fish flake for extra unami.
Chashu pork belly, nori, soft boil egg, and vegetables with our home-made lightly salted chicken broth.
Chashu pork belly, nori, soft boil egg, and vegetables with our home-made pork bone broth.
Chashu pork belly, nori, soft boil egg, and vegetables with our home-made rich and savory miso broth.
Chashu pork belly, nori, soft boil egg, and vegetables with our home-made soy sauce flavored broth.
Lobster salad on top of California roll with chef special sauce.
Spicy tuna, fresh green chili, and avocado inside. Topped with salmon, white tuna, and lemon slices. Dressed with eel, spicy mayo, and creamy sesame dressing. .
Sashimi on sushi rice.
Tuna and yellowtail on top of California with tobiko and viagra sauce.
Shrimp and cucumber roll with cream cheese. Garnished with shrimp and avocado on top, sriracha, and sweet mayo.
Spicy tuna roll topped with tuna and garnished with tobiko and viagra sauce.
Crab, avocado, and cucumber inside. White tuna on top.
Green chili tempura and avocado topped with white tuna, crab meat, seaweed salad, and fish eggs.
Sashimi, including jumbo scallop and sweet shrimp on rice.
Spicy tuna roll with crab mix. Garnished with salmon and tuna.
Whole half of eel on top of spicy tuna roll.
Green chili tempura roll topped with crab meat. Garnished with spicy mayo and sriracha.
Shrimp tempura, avocado, and cucumber. Top with seared garlic tuna, crabmeat and spicy sauce. .
Tempura lobster tail, shiso leaf, crab, avocado, and cucumber top with tobiko, eel sauce, and spicy mayo.
California roll with tuna, salmon, and yellowtail. Garnished with tobiko.
Depends on the chef's mood.
Tempura. Salmon, cream cheese, crab mix, avocado, and cucumber, topped with masago and bonito.
Soft shell crab and shrimp tempura added to a California roll.
Spicy tuna, avocado, and crunchy flake. Covered with tuna, a heart shaped roll.
Shrimp tempura roll with crab meat and crunch on top.
Spicy salmon roll topped with salmon, avocado, and masago. Garnished with spicy mayo, eel sauce and creamy sesame dressing.
Lobster salad, green chili tempura, spicy tuna, avocado, cucumber, and crab mix, topped with eel and viagra sauce.
Super-sized California garnished with scallop tempura, creamy sesame dressing, spicy mayo, and tempura crunch.
Shrimp tempura roll with shrimp, tuna, shredded crab meat on top, and garnished with tempura crunch.
Spicy tuna, crab, avocado, topped with tuna, white tuna, and albacore.
California roll with salmon, tuna, yellowtail, shrimp, and yellow pickles wrapped in soy paper. Garnished with cilantro, onion, and jalapeño.
Cream cheese, shrimp tempura, and avocado topped with crab meat.
Shrimp tempura and crab topped with tuna, white tuna, and avocado.
Green chili tempura and avocado. Topped with white tuna, crab meat, tobiko, and seaweed salad. .
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 piece shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
Served with ginger salad, vegetable tempura, 2 pieces shrimp tempura, and steamed rice.
8 pieces Cali roll, 3 pieces green chili tempura roll, 3 pieces crispy roll, and viagra salad.
6 pieces Nigiri chef's choice, 4 piece, Cali roll, and viagra salad.
6 pieces Nigiri chef's choice, 4 pieces Cali roll, spicy tuna hand roll, and viagra salad.
Chef's choice 12 pieces sashimi served with rice and viagra Salad.
Marinated chicken, fresh jalapeño, and broccoli wok in garlic.
2 pieces sea scallops, 2 pieces white fish, 2 pieces shrimp, 2 pieces crab mea,t and bed of vegetables dipped in our home-made tempura batter served with our tasty tempura sauce.
Battered marinated shrimp quick wok with a slightly spicy and sweet sauce, with green peppers and onions garnished with toasted sesame seeds.
Fresh green beans wok fried with your choice of protein a traditional Chinese black bean sauce.
Grilled marinated chicken tossed in a sweet home-made teriyaki sauce on bed of lettuce.
Battered marinated chicken wok in a fresh orange peel flavored sauce, garnished with fresh orange.
Lightly battered jumbo shrimp coated in a creamy sweet sauce, served on a bed of steamed broccoli and garnished with sugar roasted walnuts.
Mixed of fresh broccoli, carrot, cauliflower, mushroom, snow pea, zucchini, and Napa cabbage wok in a ginger and garlic white sauce. A must for veggie lover naturally gluten-free.
Battered marinated chicken quick wok with a slightly spicy and sweet sauce, garnished with toasted sesame seeds in bed of lettuce.
Marinated jumbo shrimp, fresh jalapeño, and broccoli wok in garlic, ginger flavored oyster sauce.
Plump jumbo shrimp, bell pepper, carrot, cauliflower, mushroom, snow pea, and zucchini wok in a savory Thai red curry.
Grilled marinated beef ribs glazed with spicy, savoy and slightly sweet Korean BBQ sauce on a bed of grilled mushrooms, green, and white onions.
Lightly battered marinated chicken, pineapple, bell peppers, and onions quick tossed in a sweet, sour, and spicy sauce.
Marinated chicken rubbed with ground French coffee wok with green onions in a slightly sweet and coffee flavored sauce on bed of lettuce.
Tender marinated beef sauteed with green, yellow onions, and mushrooms in a savory, spicy yet slightly sweet sauce, served on a a hot skillet.
Marinated shrimp rubbed with Korean style chili powder, wok with broccoli, onions, green pepper, green onion, ginger, and garlic. Do watch out for those chili pod.
Crispy plump jumbo shrimp, chopped jalapeno, garlic and ginger dry wok with sea salt, black, and white pepper.
Soft tofu, peas, and carrots chopped beef braised in a spicy Sichuan sauce, garnished with chopped green onion, can be made vegetarian.
Tender chicken breast, bell pepper, carrot, cauliflower, mushroom, snow pea, and zucchini wok in a savory Thai yellow curry.
Marinated chicken rubbed with Korean style chili powder, wok with broccoli, onions, green pepper, green onion, ginger, and garlic. Do watch out for those chili pod.
Plump jumbo shrimp, fresh broccoli, cauliflower, mushroom, snow pea, zucchini, and Napa cabbage wok in a ginger and garlic white sauce.
Lightly crisped marinated beef, fresh orange peel, and Sichuan chili pods wok in our home-made sweet and tangy orange flavored sauce.
Marinated grilled fresh water eel served with seasoned sushi rice, Japanese pickled daikon, seaweed salad, and tamago (Japanese egg omelet).
6 pieces nigiri chef's choice, 4 pieces Cali roll, spicy tuna hand roll, and viagra salad.
Chef's choice 12 pieces sashimi served with rice and viagra salad.
8 pieces Cali Roll, 3 pieces green chili tempura Roll, 3 pieces crispy Roll, and viagra salad.
6 pieces nigiri chef's choice, 4 pieces Cali roll, and viagra salad.
Green tea.
Japanese style snack balls fill with diced octopus, fried to gold brown. Garnished with Japanese sweet mayo and handmade teriyaki sauce, bonito fish flake.
Japanese style fried tofu. Silken tofu dusted with corn starch, lightly fried until golden. Served with home-made light soy based dipping sauce, garnished with bonito fish flake for extra unami.
Carrots and cabbage wrapped, served with our sweet and sour sauce.
Our version of stuffed mushroom, stuffed with spicy tuna and mix. Tempura battered fried, dress with eel sauce, creamy sesame dressing, sriracha, fish eggs, and green onions.
Traditional Japanese style fried shrimp served with onion rings, zucchinis, sweet potatoes, and our home-made tempura sauce.
Traditional Asian style dumplings fill with chicken, cabbage, and green onions served pan-seared with a side of home-made spicy dipping sauce.
Soft shell blue crab tempura batter fried served with onion rings, zucchinis, sweet potatoes, and home-made tempura sauce.
Japanese stye grill skewers. Ours is prepared with 6 pieces jumbo shrimps, green pepper, onions, and pineapples, seasoned with black pepper and salt.
Thinly sliced yellowtail tuna served on top of grated daikon radish, dressed with spicy ponzu sauce and topped with cilantro, green onion, and fish eggs.
Jalapeño peppers with an Asian attitude, fresh jalapeño stuffed with cream cheese, our signature spicy tuna mix and crab mix, tempura battered, fried and dressed with eel sauce, creamy sesame dressing, sriracha, masago fish eggs, and green onions.
Traditional Japanese style fried vegetables (onion, zucchinis, and sweet potatoes) served with our home-made tempura sauce.
Fresh calamari dipped in corn starch crispy golden fried, quick tossed with fresh garlic, jalapeños, and ginger served our spicy aioli.
Nothing better than boil fresh soy beans, sea salt, and lemon slices.
Served with steam rice. more for fried rice for an additional charge.