Mixed vegetables fritters fried in a chickpea batter.

Mixed vegetables fried in a chickpea batter and garnished with masala sauce.

Cubes of homemade cheese stuffed with mint sauce fried in chickpea batter.

Triangular pies stuffed with potatoes and peas and delicately tempered with spices and herbs.

Triangular pies stuffed with cooked minced meat.

Savoury chaat made from puffed rice, diced vegetables and a tangy tamarind sauce.

Crisp fried dough wafers along with boiled chickpeas, boiled potatoes, yogurt and tamarind chutney and topped with chaat masala and sev.

Round flattened ball made of fine flour filling with stuffing of yellow moong dal or urad dal, besan and spices.

Lentil cakes covered with whipped yogurt, aromatic spices and chutneys.

Potato croquette topped with chickpea curry, yogurt and chutney.

Spicy chickpeas curry and fried Indian bread.

Round, hollow and fried crisp puri filled with a mixture of flavored water.

Marinated chicken breast.

Chicken chunks marinated and broiled over traditional clay oven.

Tender chunks of boneless chicken seasoned with heavenly spices and barbecued in traditional clay oven.

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

Traditional chicken and lentils soup flavoured with herbs and spices.

Traditional lentils soup flavored with herbs and spices.

Traditional tomato soup flavored with herbs and spices.

Shrimp, chicken and lentil soup flavored with herbs and spices.

Chicken chunks marinated and broiled over traditional clay oven.

Tender chunks of boneless chicken seasoned with heavenly spices and BBQ in traditional clay oven.

Minced lamb marinated in fresh herbs and charcoal grilled on a skewer.

Marinated lamb chunks cooked in traditional clay oven.

BBQ shrimps with a subtle taste of Indian spices.

Charcoal grilled and lightly marinated fish.

Platter, offering tandoori chicken, tandoori shrimp, seekh kebab and boti kebab. 2 pieces each.

Chicken breast chunks in herbs and spices with cream. A specialty of the house.

Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.

Grilled lamb chunks cooked in onion and tomato sauce with a buttery sauce.

Braised lamb chunks cooked with a gravy of browned onions, yogurt, garlic, ginger and aromatic spices.

Braised goat chunks with a gravy of browned onions, garlic, ginger and spices.

Grilled chicken marinated with yogurt and spices cooked in a creamy curry sauce.

Grilled lamb chunks cooked in onion and tomato sauce with a buttery taste. Served with basmati rice.

Sauteed with onions, bell peppers and chilies in kadai with a touch of curry. A spicy treat.

Indian style curry made with freshly ground spices.

Hot and zesty curry sauce with potato. Hot and spicy.

Cooked with spinach and a touch of creamy curry sauce.

Hot red curry sauce with yogurt.

Braised in spiced sauce made with yogurt, cream nut or seed paste.

Cooked in tomato and onion sauce with mango pulp.

Homemade cheese sauteed with onions, bell peppers and chilies.

Homemade cheese and spinach sauteed with a touch of cream.

Baked eggplant sauteed with cream, onions, garden peas and tomatoes.

Potatoes and peas sauteed with a spicy tomato and onion sauce.

Potatoes and cauliflower sauteed with a spicy tomato and onion sauce.

Cheese and vegetables dumplings cooked in onion, tomato, cream and almond sauce.

Homemade cheese and garden peas cooked in onion, tomato and creamy curry sauce.

Yellow lentils cooked with herbs and spices and tempered with butter.

Black lentils cooked with herbs and spices and tempered with butter.

Cooked in onion and tomato sauce with mango pulp.

Braised in a spiced sauce made with yogurt, cream, nut paste.

Homemade cheese in a thick gravy made up of cream, onion, tomatoes and spices.

Savory Indian chick peas cooked in simmered tomato and onion sauce.

An Indian classical dish with creamy and spiced spinach and chickpeas.

Semi dry lightly spiced north Indian curry made with okra.

Eggplant and potatoes sauteed with a special tomato and onion sauce.

Green bell pepper stuffed with potato, herbs and spices.

Mixed vegetable cooked in onion and tomato sauce with bell pepper, potato and cauliflower.

Green bell pepper stuffed with potatoes, herbs and spices. Served with basmati rice. Vegetarian.

Traditional soft bread.

Traditional naan bread and subtly flavoured with select garlic.

Stuffed with minced lamb meat and spices.

An unleavened whole wheat bread.

Stuffed with potatoes, green peas and spices.

A whole wheat layered bread leavened with melted butter.

Bread stuffed with spicy boiled potatoes.

Bread stuffed with spicy homemade cheese.

Bread stuffed with spicy minced onions.

Homemade and deep fried whole wheat bread.

Delicious bread stuffed cheese and fresh spinach.

Curried basmati rice cooked with peas

Punjabi styled curried mix vegetables with basmati rice(NOT A HYDERABADI BIRYANI)

Punjabi styled curried mix vegetables & chicken kebab with basmati rice(NOT A HYDERABADI BIRYANI)

Punjabi styled curried mix vegetables & lamb with basmati rice(NOT A HYDERABADI BIRYANI)

Punjabi styled curried mix vegetables & beef with basmati rice(NOT A HYDERABADI BIRYANI)

Punjabi styled curried mix vegetables & shrimp with basmati rice(NOT A HYDERABADI BIRYANI)

Masala chai is made by brewing black tea in milk and water, along with aromatic herbs and spices.

Iced Indian tea.

Refreshing whipped yogurt drink.

Refreshing whipped mango and yogurt drink.

Fizzy rose milk drink.

16.9 oz

33.8 oz

20.3 oz Imported mineral water from Monterrey, Mexico

Mango flavored custard whipped with fruit.

Pastry balls served warm in cardamon and honey syrup.

Kheer. Rice pudding with a divine taste of dry fruits.

Soft dough balls dropped into simmering milk cream, sugar syrup and milk with saffron and pistachios.

Carrot and nut delicacy and served warm.

The condiment is served chilled, Made from dahi (Indian yogurt) with cucumbers. Helps cool the palate when eating spicy Indian dishes.

16oz container of Basmati Rice.

11.64oz Ahmed Foods mixed pickle in oil.

16oz Side of Tikka sauce from the popular dish Chicken tikka masala. Served with a 16oz side of Basmati Rice.

Indian style lamb curry made with freshly ground spices.

Lamb in hot and zesty curry sauce with potatoes. Spicy.

Lamb cooked with spinach and a touch of creamy curry sauce.

Lamb in hot red curry sauce with yogurt. Spicy.

Sauteed lamb with onions, bell peppers and chilies in Kauai with a touch of curry. Spicy.

Lamb cooked in onion and tomato sauce with mango pulp.

Braised lamb in a spiced sauce made with yogurt, cream and nut or seed paste.

Indian style beef curry made with freshly ground spices.

Beef in hot and zesty curry sauce with potatoes. Spicy.

Beef cooked with spinach and a touch of creamy curry sauce.

Beef in hot red curry sauce with yogurt. Spicy.

Sauteed beef with onions, bell peppers and chilies in Kauai with a touch of curry. Spicy.

Beef cooked in onion and tomato sauce with mango pulp.

Braised beef in a spiced sauce made with yogurt, cream and nut or seed paste.

Indian style shrimp curry made with freshly ground spices.

Shrimp in hot and zesty curry sauce with potatoes. Spicy.

Shrimp cooked with spinach and a touch of creamy curry sauce.

Shrimp in hot red curry sauce with yogurt. Spicy.

Sauteed shrimp with onions, bell peppers and chilies in Kauai with a touch of curry. Spicy.

Shrimp cooked in onion and tomato sauce with mango pulp.

Braised shrimp in a spiced sauce made with yogurt, cream and nut or seed paste.

Indian style fish curry made with freshly ground spices.

Fish in hot and zesty curry sauce with potatoes. Spicy.

Fish cooked with spinach and a touch of creamy curry sauce.

Fish in hot red curry sauce with yogurt. Spicy.

Sauteed fish with onions, bell peppers and chilies in Kauai with a touch of curry. Spicy.

Fish cooked in onion and tomato sauce with mango pulp.

Braised fish in a spiced sauce made with yogurt, cream and nut or seed paste.