Gluten free.
Gluten free.
Please call for more information.
Crisp hearts of romaine, vine ripened tomato, aged cotija, capers, blue cornbread croutons, lemon Caesar vinaigrette. Gluten free.
Spring greens, fresh strawberries, candied pecans, goat cheese and red chile balsamic vinaigrette. Gluten free.
Mixed greens, crispy bacon, farm fresh egg, tomato, sweet corn, basil, avocado, bleu cheese crumbles, corn tortilla crisps, Gruet Blanc de Noir avocado vinaigrette. Gluten free.
Organic chopped baby spinach, roasted beets, organic almond granola, local honey, flax seed, lemon greek yogurt vinaigrette
Hatch green chile, chorizo, ham, bacon and tomato sauce. Made with our 4 cheese blend of Oaxaca, queso anejo, Cotija and white cheddar.
Wild boar sausage, charred broccolini, and white garlic sauce. Made with our 4 cheese blend of Oaxaca, queso anejo, Cotija and white cheddar.
Crispy chicken breast marinated with NM hot sauce, fresh tomato and basil pesto. Made with our 4 cheese blend of Oaxaca, queso anejo, Cotija and white cheddar.
Sliced pear, goat cheese, and candied pecans topped with a poppyseed drizzle. Made with our 4 cheese blend of oaxaca, queso anejo, cotija and white cheddar.
Sweet corn, squash, red onion, jalapeño, basil and pequin honey. Made with our 4 cheese blend of Oaxaca, queso anejo, Cotija and white cheddar cheese. Vegetarian.
4 cheese smothered enchiladas with style choice and 2 sides (gluten free)
Grass-fed NM ground beef with diced potatoes, melty bleu cheese and house NM hot sauce, topped with crispy onions on mazina tortillas.
Sizzling gulf shrimp and marinated flank steak with crispy peppers, onions and jalapeños. Served with guacamole, salsa and a 4 cheese blend with freshly grilled tortillas.
La Cumber beer battered cod, avocado and street corn pico de gallo sprinkled with cotija cheese served on mazina tortillas with choice of 2 sides
Sautéed spinach, mushroom, artichoke hearts, and beets on blue corn tortillas with choice of jalapeno-goat cheese sauce or vegan style red chile. Choice of 2 sides. (gluten free and vegetarian)
Angus carne asada and guacamole wrapped in a fresh grilled flour tortilla smothered with stripes of green chile, queso blanco and red chile. Served with choice of 2 sides
Medley of straight fries, waffle fries, sidewinders and curly fries.
Served with rice.
Served with warm local honey and cinnamon sugar.
Served with lemon cream cheese frosting.
Just-out-of-the-oven cookie served with vanilla bean ice cream.
Hot-from-the-oven cookie served with vanilla bean ice cream.
Please call for current menu description.
Rice crispy peanut butter dipped in milk chocolate.