Butter lettuce and romaine tossed with light Dijon vinaigrette. Topped with hot hickory smoked bacon, Maytag bleu cheese, wood-fired red Chile pecans and a sliced hard boiled egg.
Mixed greens and crispy croutons tossed with scarpas' vinaigrette. Topped with tomatoes and Asiago cheese.
Scarpas fresh housemate buffalo mozzarella with ripe tomato, mixed greens, cracked pepper and fresh basil with a drizzle of balsamic vinaigrette. Makes a great starter.
Romaine, bell peppers, cucumbers, salami, garbanzos, carrots and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and calamata olives.
Oak-grilled chicken breast, roasted red peppers, calamata olives, Asiago cheese, caramelized walnuts, tomatoes and balsamic vinaigrette.
Traditional Caesar salad with Asiago cheese, croutons, anchovies and Scarpas' Caesar dressing.
Romaine and spring lettuce, tossed in our spicy ranch dressing with mozzarella and fontina cheeses. Topped with oak-grilled chicken and assorted sections of southwest relishes (corn, navy bean, black bean and tomato). Garnished with tortilla strips.
Fresh spinach tossed in a chipotle honey mustard vinaigrette dressing, topped with diced roma tomatoes, Gorgonzola cheese, hickory smoked bacon and a sliced hard boiled egg.
Fresh spinach tossed in balsamic vinaigrette with red onion, cucumbers, feta cheese, roma tomatoes, calamata olives and a hint of mint.
Roma tomatoes, roasted garlic cheese blend and fresh basil on a tomato sauce pizza or traditional style (no cheese blend, just fresh house made buffalo mozzarella).
The name says it all!.
Black bean sauce with marinated oak-grilled chicken, green Chile and cheddar cheese. Topped with fresh diced tomatoes, lettuce and onions.
Tomato sauce covered with lightly seasoned ground sirloin, green Chile and our mozzarella-fontina blend. Topped with cheddar cheese, shredded lettuce, diced tomato and onions.
No sauce pizza with bacon, roma tomatoes, mozzarella and fontina cheeses. Topped with mayo tossed lettuce.
Thai barbeque sauce topped with shiitake and domestic mushrooms, caramelized onions, cilantro, our mozzarella-fontina blend and smoked gouda cheese.
Pesto sauce topped with garlic shrimp, roma tomatoes, calamata olives, pine nuts and caramelized onions.
A blend of several types of fresh imported wild mushrooms topped with fontina cheese and fresh thyme. This truffle oil based pizza is for the true mushroom lover.
Tomato sauce with breaded eggplant, shiitake and domestic mushrooms, roasted red peppers, roma tomatoes, caramelized onions, oregano and fresh basil.
Red sauce pizza with cheese blend, pepperoni, Italian sausage, pancetta bacon, green chili and cheddar cheese.
Garlic cream sauce, roasted red peppers and caramelized onions.
Oak-grilled chicken with spicy chipotle barbeque sauce, caramelized onions and cilantro.
Garlic cream sauce with quartered sections of artichoke hearts, pancetta bacon, shiitake and domestic mushrooms and smoked salmon. Topped with calamata olives and goat cheese.
This olive oil based pizza is topped with mozzarella, Asiago and feta cheeses with caramelized onions and roma tomatoes.
Pesto sauce topped with roasted red bell peppers and jalapenos, fresh cilantro, garlic and our mozzarella-fontina blend sprinkled with cheddar cheese.
Homemade red Chile sauce with diced oak-grilled chicken and cheddar cheese. Topped with fresh lettuce, diced tomatoes and onions.
This pizza has a bleu cheese dressing base with our cheese blend and grilled chicken tossed in frank's original hot sauce- we top this pizza with chopped celery.
Garlic cream sauce, roma tomatoes and oak-grilled chicken pizza topped with our fresh Caesar salad.
Roasted garlic cream sauce, sun-dried tomatoes and fresh scallions with scampi shrimp.
Tomato sauce with breaded eggplant, fresh basil, parmesan and blended cheeses.
Pesto sauce, garlic sauteed spinach, roasted red peppers with our mozzarella-fontina blend and feta cheese.
Start with a 10" cheese pizza and select from a variety of toppings!.
Andouille sausage, oak-grilled chicken, tomatoes, red bell peppers, onions and Parmesan cheese over linguine.
Extra long spaghetti topped with a homemade marinara sauce and meatballs.
A classic favorite with a Southwestern twist.
Creamy pesto sauce with garlic sauteed shrimp, roasted red peppers and pine nuts over penne pasta.
Penne pasta tossed with spinach, calamata olives, roma tomatoes, garlic, pine nuts and feta cheese.
Artichoke hearts, mushrooms, sun-dried tomatoes and penned pasta tossed in a lemon caper sauce. Topped with Asiago cheese.
Lobster cream sauce topped with linguini and garlic shrimp. Topped with shaved Asiago cheese.
Garlic, shallots, cilantro and red Chile cream; tossed with penne pasta and shrimp or chicken or both.
Shrimp scampi with basil, capers, parsley and pesto garlic butter over penne pasta.
Linguini tossed in a rich cream sauce with oak grilled chicken, hickory smoked bacon and fresh green peas. Topped with Asiago cheese and cracked black pepper.
Linguini with oak-grilled chicken breast, garlic butter, parmesan cheese and roma tomatoes.
Italian sausage or chicken breast or both with shallots, garlic, scallions, sun-dried tomatoes and Parmesan cheese in a white sauce served over linguini.
Sourdough garlic cheese wedges 8 pieces served with zesty red sauce for dipping.