House made tri-colored chips served with fire roasted salsa, house guacamole, and our famous queso blanco. Gluten free and vegan options available.

Tender pork, autumn roasted green chile, baby red potatoes, tomato, onion. Served with a warm flour tortilla. Gluten free option available.

Tender bites of beef in our Chimayo red chile butter sauce. Served with a warm flour tortilla.

Shoe string fries covered in our green chile and a melted Mexican cheese blend. Vegetarian and Gluten Free.

Corn crusted chile relleno stuffed with cheese and slow cooked brisket. Smothered in red and green chile with melted cheese. Garnished with lettuce, onion, and tomato.

Three hand-rolled chicken taquitos. Served with salsa. Garnished with lettuce, onion, and tomato. Gluten Free.

Our most addictive appetizer. Shoestring fries with truffle oil and parmesan cheese. Vegetarian and Gluten Free. Vegan option available.

Rich broth, tender pork, hominy, and red chile. Served with a warm flour tortilla.

Puff pastry stuffed with brie. Served with roasted garlic, raspberry coulis, and green chile apricot chutney. Vegetarian.

Baby spinach, feta, dried cranberry, Granny Smith apple, chipotle candied pecans, cranberry vinaigrette.

Mixed greens, red onion, shaved carrot, cucumber. Your choice of dressing.

Classic Caesar salad with parmesan, house-made dressing, and croutons.

8 oz. flame grilled thick beef patty on a brioched bun. Comes with cheddar and hatch chopped green chile.

8 oz. flame-grilled, hand-formed thick beef patty with a red chile rubbed char on a brioche bun. Comes with bleu cheese, hatch whole green chile, and bacon.

8 oz. flame-grilled, hand-formed thick buffalo patty on a brioche bun. Comes with a whole roasted green chile.

Flame-grilled butterfly chicken breast on a brioche bun. Comes with cheddar, chopped green chile, and bacon.

Spiced chicken taquito, pork tamale, blue corn cheese enchilada, braised short rib chile relleno, calabacitas, and rice. Choice of hatch green chile or red chile sauce.

Choice of slow-cooked shredded beef, chicken, or calabacitas. Served with rice and pinto beans. Choice of hatch green chile or red chile sauce.

Choice of slow-cooked shredded beef, chicken, or calabacitas. Served with rice and pinto beans. Smothered in your choice of green chile or red chile sauce.

Braised short rib chile relleno and three blue corn tacos with your choice of meat or calabacitas. Served with rice and pinto beans. Choice of green chile or red chile sauce.

Brown sugar cured and served with 2 enchiladas stuffed with wild mushrooms, mashed potatoes and truffle oil. Finished with a red wine demi glace.

Freshly hand-cut rib eye. Served with mashed potatoes and seasonal sautéed veggies. Finished with a red chile jus.

House-made daily, a wonderful blend of spices and tender meat. Served with mashed potatoes and seasonal sautéed veggies. Finished with a red wine demi glace.

Flat Iron steak over a tower of shoestring fries, caramelized onions, chimichurri butter, and red wine demi glace.

Served with fries.

Served with fries.

Served with fries.

Your choice of filling. 2 tacos garnished with lime wedges, cilantro, pickled red onions, cotija cheese, and chipotle crema.

8 ounces

8 ounces

8 ounces

8 ounces

4 ounces

4 ounces

2 ounces

4 ounces

4 ounces

Delicious classic cheese cake with a crumb crust topped with our homemade caramel and whipped cream.

Our handmade flour-less chocolate cake, topped with chocolate mousse and shaved chocolate with raspberry drizzle.

This family recipe is a customer favorite. Topped with caramel and toasted pine nuts.