• New Mexico
  • Albuquerque
  • El Patron Restaurant and Cantina

El Patron Restaurant and Cantina

(505) 275-0223
  • 10551 Montgomery Boulevard Northeast, Albuquerque, NM 87111
  • Grubhub.com
  • Menu
  • Appetizers
    • Chile con Queso $9.5

      Creamy blend of cheeses, fresh chopped green Chile, served with tostada.

    • Quesadilla $8.95

      Flour tortilla topped with cheddar and monterey jack cheese, served with guacamole and sour cream.

    • Taquitos (4) $6.95

      Beef tenderloin or chicken, served with sour cream and guacamole.

    • Chipotle Red Chile Calamari $10.5

      Fried calamari, served with sides of serrano cream and horseradish cocktail sauce.

    • Shrimp Cocktail $5.95

      Bay shrimp with a spicy horseradish cocktail sauce.

    • Seafood Ceviche $8.5

      Shrimp and white fish marinated with lemon-lime, tomato juice, tequila, jalapeno, avocado, diced tomatoes and a touch of cilantro.

    • Chile BBQ Baby Back Ribs $2

      Slow baked ribs topped with our red Chile Barbeque sauce.

    • Nachos $8.95

      Tostadas with cheddar and monterey jack cheese, spicy queso, black beans, jalapeño, tomato, onion, guacamole and sour cream.

  • Soup & Salad
    • Posole $5.95

      Tender pork loin simmered in our homemade red Chile.

    • Southwest Chicken Salad $11.95

      Grilled chicken breast, lettuce, black beans, onion, tomato and guacamole, topped with tortilla strips.

    • Wedge Salad $7.95

      Topped with bacon bits, crumbled blue cheese, tomato and choice of dressing.

    • Bowl of Chile con Carne $11.7

      Red or green Chile with ground beef, with or without pinto beans.

    • Taco Salad $11.5

      Fried tortilla shell stuffed with ground beef or chicken, black beans, lettuce, tomato, cheese, topped with sour cream, guacamole, served with a side of salsa.

    • Ensalada de la Casa $3.95

      Lettuce, tomato, onion and cucumbers.

    • Greek Salad with Chicken $13.95

      Romaine lettuce, onion, tomato, kalamata olives, cucumber, feta, feta dressing, topped with grilled chicken.

    • Greek Salad $12.5

      Romaine lettuce, onion, tomato, cucumber, kalamata olives and crumbled feta, tossed with creamy feta dressing.

  • El Patron Favorites
    Vegan and gluten-free Chile is available upon request. Complimentary tostada chips and salsa and sopaipillas served with each entree.
    • Chiles Rellenos $14.95

      Two green chiles stuffed with jalapeno jack, dipped in batter and deep fried, topped with cheese and choice Chile or serrano cream sauce.

    • Carne Adovada Plate $14.95

      Lean pork marinated in red Chile, slow baked to perfection, served with papitas and flour tortillas.

    • Tamale Plate $12.95

      Two homemade pork tamales, topped with red or green Chile and cheese.

    • Huevos Rancheros $12.5

      Over corn or flour tortilla, topped with red or green Chile and cheese, served papitas and pinto beans.

    • Green Chile Chicken Lasagna $13.95

      Layered with mushrooms, blend of cheeses and serrano cream sauce.

    • Green Chile Chicken Alfredo $14.5

      Linguini pasta tossed with grilled chicken breast, mushrooms, onions, green Chile, spinach, imported Parmesan and serrano cream sauce.

    • Enchilada Casserole $14.5

      Layered with green Chile, chicken, blend of cheeses, corn tortillas and serrano cream sauce.

    • Taquito Plate (5) $11.5

      Chicken or beef tenderloin taquitos, served with guacamole and sour cream.

  • Combination Plates
    Served with pinto beans and rice.
    • 3. Combination $14.5

      Chile relleno, cheese enchilada, pork tamale, topped with Chile and cheese.

    • 1. Combination $14.95

      Chicken or beef taco, cheese enchilada and Chile relleno topped with Chile and cheese.

    • 2. Combination $14.5

      Chicken or beef taco, cheese enchilada and pork tamale, topped with Chile and cheese.

    • 6. Combination $17.95

      Chile relleno, pork tamale, cheese enchilada, beef or chicken taco and carne adovada, topped with Chile and cheese.

    • 5. Combination $14.5

      Chicken or beef taco, Chile relleno and pork tamale, topped with Chile and cheese.

    • 4. Vegetarian Combo $14.5

      Cheese enchilada, Chile relleno, vegan tamale, topped with Chile and cheese (served with calabacitas and beans).

  • Tacos
    Served with pinto beans and Spanish rice.
    • El Patron Tacos (3) $13.95

      Crispy corn tortillas with your choice of chicken or ground beef, garnished with lettuce, tomato and cheese.

    • Shrimp Tacos $12.95

      Grilled shrimp, sauteed tomatoes, bell peppers, jalapenos and onions in soft corn tortillas, garnished with lettuce and avocado.

    • Tacos de la Calle $12.95

      Sauteed chorizo, asada, bacon, jalapenos, onions and tomato, on soft corn tortillas, garnished with lettuce, tomato, avocado and shredded cheese.

    • Chicken Fajita Tacos (3) $12.95

      Soft corn tortillas, sauteed onions, bell peppers, cheese, served with sour cream.

    • Baja Fish Tacos (3) $14.45

      Flour tortillas, chipotle aioli sauce, spicy coleslaw, served with pico de gallo.

    • Steak Tacos (3) $13.5

      Soft corn tortillas with steak, garnished with lettuce, tomato and cheese, served with pico de gallo.

  • Enchiladas
    Served with pinto beans and Spanish rice.
    • Seafood & Calabacitas Enchiladas $15.95

      Two rolled corn tortillas filled with sauteed shrimp, white fish and calabacitas, topped with cheese and choice of Chile or serrano cream sauce, served with Spanish rice and black beans.

    • Vegetarian Blue Enchiladas $12.95

      Two flat blue corn tortillas layered with cheese, mashed beans, sauteed onions, mushrooms, tomatoes and red or green Chile; served with beans and calabacitas.

    • Carne Adovada Enchiladas $14.95

      Two flat corn tortillas filled with tender lean pork, marinated in red Chile, topped with red or green Chile and cheese.

    • Blue Corn Enchiladas $16.9

      Two flat blue corn tortillas layered with cheese, topped with red or green Chile and cheese.

    • Cheese Enchiladas $11.95

      Three rolled or flat corn tortillas layered with cheese, topped with red or green Chile and cheese.

  • Seafood
    Seafood entrees come with a dinner salad dressings.
    • Parmesan Sole $18.95

      Encrusted with imported Parmesan cheese, topped with serrano cream sauce, served with calabacitas.

    • Blackened Tilapia $16.95

      Grilled to perfection, served with calabacitas and pico de gallo.

    • Salmon a la Mexicana $20.95

      8 Ounces filet lightly seasoned, topped with an avocado mango salsa, served with calabacitas.

  • From The Grill
    • 10 oz. USDA Choice Ribeye $24.5

      Served with your choice of 2 sides.

    • Chile BBQ Baby Back Ribs $12.95

      Slow baked ribs topped with our red Chile Barbeque sauce, served with French fries.

    • Flat Iron Steak & Rellenos $23.47

      8 Ounces flat iron steak with 2 Chile rellenos topped with red or green Chile, served with pinto beans and rice.

    • Flat Iron Steak & Enchiladas $20.95

      8 Ounces flat iron steak with 2 cheese enchiladas topped with red or green Chile, served with pinto beans and rice.

    • New York & Rellenos $25.5

      12 Ounces New York strip served with 2 chiles rellenos, topped with your choice of Chile; served with rice and beans.

    • Steak Ranchero $19.5

      1/2 lb. flat iron steak, topped with green Chile and cheese, served with papitas and calabacitas.

    • Patron Burger $10.95

      1-2 lb. Angus burger, served with French fries.

    • Open Face Burger $11.95

      1-2 lb. Angus burger, open faced on a bun smothered in red or green Chile, served with papitas and beans.

    • New York & Enchiladas $25.95

      12 Ounces New York strip with 2 cheese enchiladas topped with your choice of Chile; served with rife and beans.

    • Fajitas $19.95

      Choice of chicken, beef, shrimp or a combination of two. Marinated in our special sauce, grilled with onions and bell peppers, served with pinto beans, rice, pico de gallo, guacamole, sour cream and flour tortillas veggie fajitas.

  • Burritos, Chimichangas & Stuffed Sopas
    • Vegetarian $11.95

      Sauteed peppers, onions, calabacitas, sweet corn and tomatoes.

    • Ground Beef & Bean $11.95

    • Bean & Cheese $10.5

    • Chicken $12.95

    • Ground Beef $15.45

    • Shredded Beef $13.5

    • Carne Asada $14.95

      Steak, cheese, tomato, jalapenos and chopped onion.

    • Burrito Relleno $14.95

      Stuffed with shredded beef, cheese and a Chile relleno.

    • Carne Adovada $14.95

    • Ground Beef Sopa Plate $12.95

    • Ground Beef & Papitas $12.5

  • Seniors
    65 and over entrees.
    • Tacos $8.5

      Two ground beef or chicken, served with pinto beans and rice.

    • Taquitos (3) $8.5

      Served with sour cream, pinto beans and rice.

    • Quesadilla $8.95

      Cheese, ground beef or chicken, served with sour cream.

    • Combination Plate $8.5

      Choice of 2) cheese enchilada chicken or beef taco tamale served with pinto beans and rice.

    • Enchiladas $11.95

      Two rolled cheese enchiladas, served with pinto beans and rice.

    • Huevos Rancheros $8.5

      Served with pinto beans and papitas.

  • A La Carte
    Sopaipillas are not included.
    • Seafood Enchilada $5.5

    • Fish Taco $3.25

    • Enchilada Cheese $3

    • Shredded Beef Burrito $9.75

      With cheese and Chile.

    • Carne Adovada $7.5

    • Bean & Cheese Burrito $8.75

      With Chile.

    • Taco $3.95

      Ground beef or chicken.

    • Papitas $2.75

    • Chile Relleno $5.5

    • Enchilada Chicken $3.85

      With Chile.

    • Homemade Tamale $5.5

    • Carne Adovada Burrito $10.5

      With cheese and Chile.

    • Taquito $1.75

      Chicken or shredded beef.

    • Beef Burrito $8.75

      With cheese and Chile.

    • Chicken Burrito $8.75

      With cheese and Chile.

    • Enchilada Beef $3.85

      With Chile.

  • Kids
    Children under 12.
    • Kids Tacos $6.95

      Two crispy tacos with ground beef or chicken, garnish and cheese, served with beans or rice.

    • Kids Bean & Cheese Burrito $6.95

      With beans or rice.

    • Kids Enchiladas $6.95

      Two rolled cheese enchiladas, served with rice or beans.

    • Kids Quesadilla $6.95

      Cheese, ground beef or chicken, seved with sour cream.

    • Kids Beef Sliders $7.5

      With or without cheese, served with French fries.

  • Sides
    • Black Beans $1.75

    • Pinto Beans $1.75

    • Side of Chile $0.5

    • Papitas $1.75

    • Fried Egg $1.75

    • Calabacitas $1.75

    • Sopaipillas (3) $2.25

    • Guacamole $5.5

    • Flour Tortilla (2) $2.99

    • Spanish Rice $1.95

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