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A Taste of the Caribbean
Platanos maduras.
Yuca.
Bunuelos.
8 pieces.
Fried plantain, yuca and okra.
Spicy chicken, lettuce, Napa cabbage, cucumber, carrots, scallions and tomatoes with pomegranate vinaigrette.
Organic spinach, red onions, cucumbers, cherry tomatoes, spicy grill shrimp, lime and vinaigrette.
Organic field greens, cherry tomatoes, red onion and cucumbers.
Lettuce, tomato, onion and Caribbean jerk sauce.
Lettuce, tomato, onion and Caribbean jerk sauce.
Lettuce, onion, tomato, pickle, mustard and ketchup.
Served with hickory smoked BBQ sauce and potato salad.
Served with hickory smoked BBQ sauce and potato salad.
Ham, roasted pork, pickle, melted Swiss cheese, mayo and mustard.
Includes roll.
Includes roll.
Served with rice and salad.
Served with rice and salad.
Veggie patty with rice and peas.
Jerk chicken wings, rice and vegetables.
Chicken and fries.
Chuleta de cerddo, arroz, moro, yucca can mojo and platanos con ensalada mixta.
Served with Rice, Beans and Vegetables.
Served with jasmine rice and vegetables.
Served with rice and peas, plantain and salad.
Pulled pork or chicken, chili, chips, jalapenos and cheese.
Saturday only.
Saturday only.
Unsweetened and sweetened.
Strawberry, banana, pina colada and mango.
Menu for A Taste of the Caribbean provided by Allmenus.com
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