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Japanese Kitchen Steakhouse
Grilled chicken on a skewer with teriyaki sauce.
A Japanese favorite, homemade in our kitchen.
Crisp, fresh vegetables fried in a light batter, served with tempura sauce.
Shrimp, crab, calamari, and scallops, fried in a light batter, served with ginger sauce.
Plum squid, deep-fried in a light batter.
Croquette. Homemade breaded, fried mashed potato rolls mixed with ground beef, minced onion, and cheese, served with special sauce.
Japanese pickles.
Dumplings.
Fried tofu with ginger sauce.
Cold tofu.
Marinated teriyaki sauce and grilled beef rolls stuffed with green onions.
Marinated special sauce and deep-fried chicken.
Boiled soy beans.
Grilled squid with teriyaki sauce and mayonnaise sauce on the side.
5 pieces.
Garden fresh vegetable salad.
Tofu with special dressing.
Seaweed with special dressing.
Cooked. Calamari, shrimp, tako and crab with fresh vegetables.
Uncooked. Green salad and sliced, seared tuna with our ginger soy dressing.
Soybean paste with tofu and wakame.
Grilled chicken marinated in our own teriyaki sauce.
A generous portion, marinated in teriyaki and grilled to tender perfection.
Crisp vegetables, deep-fried in a light batter. Sensational!
Crisp fried shrimp and vegetables.
Crab, shrimp, calamari, and scallops batter-fried! Outstanding!
Squid teriyaki.
Raw. Selected raw fish artistically prepared. Served with vegetable tempura.
Chicken teriyaki, egg roll, California roll, salad, and fruits.
Seafood & vegetable tempura, yakisoba, California roll, salad, and fruits.
Raw. Sashimi, vegetable tempura, grilled salmon, yakitori, salad, and fruits.
California roll, vegetable tempura, grilled salmon, yakitori, salad, and fruits.
Savory, flavorful fish grilled tenderly. A choice of Sanma, saba, or salmon.
Breaded deep-fried chicken with special sauce.
Rice bowl. Chicken, onion, and eggs prepared in a special sauce.
Rice bowl. Chicken cutlet, onion, and eggs prepared in a special sauce.
Pan-fried noodles with vegetables and chicken.
Noddle soup.
Noddle soup.
Noddle soup.
Grilled chicken in teriyaki sauce.
A most generous portion of grilled New York steak in teriyaki sauce.
Deep-fried in a golden batter and served with a very special Japanese sauce. Crisp and tangy!
Served with vegetable tempura. Saba or Sanma.
No rice. Buckwheat noodles served with dipping sauce.
No rice. Buckwheat noodles served with dipping sauce and vegetable tempura.
Noddle soup, no rice. Served with sunomono and vegetable tempura.
Noddle soup, no rice. Served with sunomono and vegetable tempura.
Noddle soup, no rice. Served with sunomono and vegetable tempura.
Noddle soup, no rice. Served with sunomono and vegetable tempura.
Thin slices of beef, oriental vegetables, and tofu prepared in sukiyaki sauce. Served with rice.
Grilled eel over rice with special BBQ sauce.
Shrimp and crisp vegetables. Fried in a light batter.
Shrimp, crab, calamari, and scallops batter-fried. Outstanding!
Grilled salmon with teriyaki sauce.
Shrimp and vegetable tempura with sashimi, NY steak, egg roll, grilled salmon, and fruits.
Shrimp and vegetable tempura with California roll, NY steak, egg roll, grilled salmon, and fruits.
Rice bowl. Chicken, onion and eggs prepared in a special sauce. Served with vegetable tempura and sunomono (Japanese salad).
Rice bowl. Chicken cutlet, onion and eggs prepared in a special sauce. Served with vegetable tempura and sunomono (Japanese salad).
Rice bowl. Pork cutlet, onion and eggs prepared in a special sauce. Served with vegetable tempura and sunomono (Japanese salad).
Crab leg, oyster, shrimp, calamari, scallop, white fish, salmon, sea eel, napa cabbage, tofu, shiitake mushroom, yam noodle, served with spinach, and squid salad, served with rice.
Raw. 8 pieces. Inside: chopped spicy tuna, avocado, and cucumber. Outside: sliced tuna, tobiko.
Raw. 8 pieces. Inside: crab, avocado, and cucumber. Outside: albacore tuna, green chile with red chile sauce, and ponzu sauce.
8 pieces. Inside: avocado, cucumber, pickled daikon, and pickled ginger. Outside: sliced avocado, seaweed salad with salad dressing.
8 pieces. Inside: green chile tempura, avocado, cucumber, asparagus, spinach, and shrimp. Outside: wrapped soy paper, creamy green chile sauce.
Raw. 8 pieces. Inside: real crab leg tempura, cucumber, and avocado. Outside: sliced mango, tuna, strawberry with mango sauce, sweet and sour sauce.
Raw. 8 pieces. Inside: green chile tempura, cream cheese, avocado, and cucumber. Outside: chopped spicy tuna, crunch flakes with spicy mayo, and eel sauce.
Raw. 8 pieces. Inside: shrimp tempura, cream cheese, avocado, and cucumber. Outside: chopped spicy tuna, crunch flakes with spicy mayo, and eel sauce.
Raw. 6 pieces. Inside: Fried soft shell crab, green chile tempura, avocado, and cucumber. Outside: baked scallop, mustard sauce, and tobiko.
8 pieces. Inside: crab, avocado, and cucumber. Outside: eel with eel sauce.
Raw. 8 pieces. Inside: spicy chopped salmon, avocado, and cucumber. Outside: sliced salmon tempura with spicy mayo, and creamy sesame sauce.
6 pieces. Inside: tuna, salmon, shrimp, yellowtail, eel, egg omelet, asparagus, and avocado. Outside: wrapped cucumber with ginger soy sauce. No rice.
Raw. 8 pieces. Inside: shrimp tempura, avocado, and cucumber. Outside: sliced tuna, salmon with spicy garlic chile sauce.
Raw. Creamy spicy tuna served with corn tortilla chips, avocado, and shredded cheese.
Raw. 8 pieces. Inside: chopped lobster, smelt egg, avocado, and cucumber. Outside: sliced lobster, wasabi Tokyo with creamy wasabi sauce.
Raw. Salmon teriyaki, egg roll, squid salad, baked green mussels (4 pieces), California roll, cucumber roll. 2 pieces of tuna, salmon, whitefish, and eel nigiri sushi.
Raw. Baked scallop dynamite (4 pieces), seaweed salad, yellowtail sashimi, Green Earth roll. 2 pieces of tuna, salmon, whitefish, eel, albacore, shrimp nigiri sushi.
Omelet.
Raw. Mackerel.
Shrimp.
Raw. Squid.
Surf clam.
Raw. Scallop salad.
Raw. Smelt egg.
Raw. Flying fish egg.
Sea eel.
Raw. Halibut.
Raw. Tuna.
Raw. Albacore.
Raw. Yellowtail.
Raw.
Raw. Salmon.
Raw.
Raw.
Water eel.
Crab leg.
Raw. Salmon roe.
Raw sweet shrimp.
Cucumber roll.
Pickled daikon roll.
Pickled plum with a mint leaf.
2 pieces.
Fried tofu.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Raw. Tekka.
Unagi.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Namida.
Raw.
Raw.
Edamame.
2 pieces.
Warm.
3 pieces.
Raw.
Raw.
Raw.
5 pieces. Tuna, salmon, yellowtail, shrimp & unagi.
California roll, 2 tuna, 2 salmon, yellowtail, albacore, shrimp & unagi.
Choice of roll and baked scallop dynamite.
Choice of roll and soy spinach wrap with cream sesame dressing.
Choice of roll and special cucumber roll (mixed seafood sashimi wrapped with cucumber).
Icy cold inside, sizzling hot outside! Deep-fried vanilla ice cream in a crispy coating. Melts in your mouth.
1 piece.
Set of 3.
Menu for Japanese Kitchen Steakhouse provided by Allmenus.com
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