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Chicken, green Chile and cheddar cheese served with guacamole, sour cream and pico de gallo.
Vegetarian. Served with toasted pita wedges or carrots and cucumbers.
Served with garlic lemon butter and grated parmesan cheese. Gluten-free.
Vegetarian. Gluten-free. Grape leaves stuffed with rice, served cold.
Gluten-free. Jumbo prawns in white wine garlic sauce topped with feta cheese.
Flaming kasseri cheese with toasted pita wedges.
Served with spicy horseradish cocktail sauce.
Made with lump crab meat, finished with lemon caper butter and bay shrimp.
4 jumbo prawns served with spicy horseradish cocktail sauce.
Gluten-free. Served over a grilled tomato, finished with lemon-caper butter and bay shrimp.
Tender pork loin and hominy simmered in our homemade red Chile.
Gluten-free. Hard boiled eggs, ham, bacon, sunflower seeds, tomatoes, cucumber, avocado, cheddar cheese and dressing.
Romaine lettuce, Parmesan cheese and garlic crostini.
Chicken tenders, romaine lettuce, tomatoes, onion and cheese with honey mustard.
Gluten-free. Fresh spinach, purple onion, walnuts and roasted red bell peppers tossed with red wine vinaigrette.
Gluten-free.
Gluten-free. Bacon and tomato with dressing.
Mozzarella, tomato, basil, capers and finished with balsamic vinegar.
Gluten-free. Cucumbers, tomatoes and purple onions and tossed with red wine vinaigrette dressing finished with feta cheese.
Thin cut beef, pepper jack cheese, sauteed onions and bell peppers on a hoagie bun served with au jus and French fries.
Tomato, onion and tzatziki served in pita bread with French fries.
Bacon, lettuce, tomato, Swiss cheese on a hoagie roll with French fries.
Tomato, onion and tzatziki served in pita bread with French fries.
1-2 lb. with French fries, lettuce, tomato and onion.
Vegetarian. Served with tomatoes, mozzarella and basil.
Vegetarian. Assorted seasonal vegetables, mozzarella and marinara.
Caramelized onions, bacon and creamy alfredo sauce.
Served with a marinara sauce, red onion and basil.
Vegetarian. Spinach, feta cheese and roasted garlic.
Linguine, kalamata olives, tomatoes, artichoke hearts, capers and marinara.
Tomato cream sauce and fresh basil.
Layered with mushrooms and a blend of cheeses topped with romano cream.
Tossed with mushrooms, red bell peppers and cayenne cream sauce.
Tossed with cherry tomatoes in a Parmesan cream sauce.
Gluten-free. Finished with peppercorn vermouth sauce. Hand-cut in house from the finest aged nick and jimmy's prime beef.
Gluten-free. Finished with garlic butter. Hand-cut in house from the finest aged nick and jimmy's prime beef.
Over orzo pasta with spinach, mushrooms and tomatoes. Hand-cut in house from the finest aged nick and jimmy's prime beef.
Gluten-free. 4 bone in chops, seasoned with extra virgin olive oil and Greek spices. Hand-cut in house from the finest aged nick and jimmy's prime beef.
Gluten-free. Finished with extra virgin olive oil, lemon and Mediterranean oregano. Hand-cut in house from the finest aged nick and jimmy's prime beef.
Gluten-free. Bone in pork chop, served over mashed potatoes and grilled asparagus.
Gluten-free. Slow roasted, marinated in extra virgin olive oil with Greek spices.
Braised in red wine, garlic and tomatoes with fresh herbs. Gluten-free.
Finished with lemon butter. Gluten-free.
Served with French fries.
Freshly battered cod served with French fries.
Gluten-free. Encrusted with imported Parmesan cheese.
Angel hair pasta with spinach, mushrooms and tomatoes, in a white wine garlic butter sauce.
Gluten-free. Lightly dusted with cornmeal or blackened, served with homemade tartar sauce.
Coated in a light egg batter, served over orzo pasta with tomatoes mushrooms and spinach, finished with lemon caper butter.
Gluten-free. Grape leaves stuffed with beef and rice, topped with lemon dill sauce.
Vegetarian. Eggplant and seasonal vegetables topped with a creamy bechamel sauce, served with steamed vegetables and choice of starch.
Eggplant and seasonal vegetables topped with a creamy bechamel sauce, served with steamed vegetables and choice of starch.
Gluten-free. Slow roasted with Mediterranean herbs.
Gluten-free. Chicken shish kabob, marinated skinless chicken breast on a skewer.
Baked macaroni, tomato sauce, ground beef and a blend of cheeses topped with bechamel. Served with steamed vegetables and choice of starch.
Vegetarian. Moussaka, spanakopita, dolmades and tabouli.
Gluten-free. Slow roasted, marinated with extra virgin olive oil and Greek spices.
Vegetarian. Spinach, feta cheese and fresh herbs baked in filo dough.
Pastitsio, spanakopita and meat dolmades topped with lemon dill sauce.
Served with a side of pico de gallo. Red and green Chile is gluten-free entrees served with pinto beans.
Flat red or green Chile enchiladas served with papitas. Red and green Chile is gluten-free entrees served with pinto beans.
2 green chiles naked or batter stuffed with jalapeno jack, topped with cheese and choice Chile or serrano cream sauce. Red and green Chile is gluten-free entrees served with pinto beans.
Flat red or green Chile chicken enchiladas served with papitas. Red and green Chile is gluten-free entrees served with pinto beans.
Red or green Chile cheese enchiladas red and green Chile is gluten-free entrees served with pinto beans.
2 Chile rellenos topped with red or green Chile. Red and green Chile is gluten-free entrees served with pinto beans.
Chocolate, whipped cream and walnuts.