A generous serving of lean, trimmed pork, marinated in red chile
Two green chiles stuffed with cheddar cheese, dipped in batter and deep fried to a golden brown. Topped with shredded cheese and your choice of red or green chile.
Two tamale served with your choice of either red or green chile.
one tamale, chile relleno and a side of came addovada, served with your choice of red or green chile.
Cup of today's soup and house garden salad.
Cup of today's soup with your choice of half sandwich.
Summer Greens tossed with cucumbers, tomatoes, red onion cheese and croutons, topped with grilled chicken.
Three crispy chicken tenders served with BBQ, ranch or honey mustard.
Crispy or grilled chicken, lettuce, tomato, bacon, onion, guacamole and ranch dressing wrapped in a flour tortilla.
Homemade tuna salad topped with swisss cheese and tomato on grilled sourdough.
Grilled corned beef, sauerkraut, melted swiss with jopo island dressing on toasted marble rye.
Roasted turkey, heritage farm green chile, guacamole, cheese, lettuce and tomato on grilled sourdough
Crispy bacon lettuce, tomato, guacamole and cheese on toasted texas toast.
100% Angus ground beef served with lettuce, tomato, pickle and onion on a toasted brioche bun.
100% Angus ground beef, hickory bacon, swiss, mozzarella or American cheese on a toasted brioche bun.
100% Angus fresh ground beef, heritage farm green chile with American cheese on a toasted brioche bun.
Bean homemade cod fried to perlistance served with a side of house made colnies and sauce.