2 large 1-topping pizzas, and choice of handmade breadsticks or dessert.
2 large 1-Topping pizzas and 20 wings.
Medium 1-topping pizza and two 20 oz drinks
Large 1 topping pizza and four 20 oz drinks
Handmade dough brushed with garlic butter and herbs, then finished with Parmesan. Served with marinara dipping sauce.
Pan dough brushed with garlic butter, baked with mozzarella and cheddar cheeses, then sprinkled with Italian spices.
Served with ranch.
Diced cucumbers, tomatoes, garlic focaccia croutons, and mixed greens. Served with choice of dressing.
Shaved Parmesan and garlic focaccia croutons atop a romaine lettuce blend. Served with Caesar dressing.
Mandarin oranges, dried cranberries, sunflower seeds, and mixed greens. Served with choice of dressing.
4 slices thin crust
Pepperoni, sausage, mushrooms, and green peppers. Seasoned with special Chicago-style herbs and spices.
Blend of mozzarella, cheddar, and smoked provolone topped with pepperoni and special herbs and spices.
Mushrooms, green peppers, red onions, black olives, and sliced tomatoes with garlic and classic spices.
Loaded with pepperoni, beef, ham, sausage, and bacon.
Pepperoni, mushrooms, ham, beef, green peppers, black olives, and red onions.
Alfredo sauce, spinach, chicken, mozzarella, Parmesan cheese, and tomatoes.
Choice of sauce. Served with carrots, celery, and ranch dressing.
Choice of sauce. Served with carrots, celery, and ranch dressing.
Per container.
Per container.
Per container.
Per serving.
Pan dough topped with a cinnamon and brown sugar glaze with an icing drizzle.
Pan dough topped with a strawberry glaze with an icing drizzle.