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Szechwan Chinese Restaurant
2 pieces.
10 pieces.
6 pieces.
8 pieces.
8 pieces.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Stir fried.
Stir fried.
Stir fried rice.
Stir fried.
Stir fried chicken and vegetable dish.
Hot.
Hot.
Hot.
Marinated or glazed in a soy based sauce.
Hot.
Hot.
Spicy stir-fry.
Stir fried steak with vegetables and a savory sauce.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot. Served with 3 Ingredients.
Sweetened sauce with vinegar base.
Pastry made with ground mung bean.
Menu for Szechwan Chinese Restaurant provided by Allmenus.com
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