Green chile breadstick stuffed with turkey, cheddar, lettuce, and tomato.

Turkey, avocado, cheddar, green chile, lettuce and tomato on artisan wheat.

Fresh mozzarella, tomato, pesto sauce and balsamic vinaigrette on ciabatta bread.

House-made chicken salad and lettuce on a flaky croissant.

Our seasonal featured specialty ciabatta sandwich for a change of pace.

Provolone, swiss, and cheddar on pressed country white.

Ham, tomato, swiss, and dijon sauce on pressed country white.

Tuna salad, swiss, and provolone on pressed country white.

Turkey, provolone cheese and tomato on pressed country white.

Turkey, cheddar, green chile and red pepper on pressed country white.

Turkey, cheddar, lettuce, and tomato served on artisan wheat.

Housemade albacore tuna salad, lettuce, and tomato on artisan wheat.

Ham, Swiss cheese, lettuce, and tomato served on rye.

House-made daily.

Egg, cheese, ham, spinach, and tomato on pressed country white.

Egg, cheese, potato, and green chile in a tortilla, served with salsa.

Egg and cheese omelet on a buttery croissant.

Egg and cheese omelet on a flaky biscuit.

Egg, cheese, tomato and fresh spinach on a bagel thin.

Topped with cold or steamed milk.

Topped with milk, brown sugar, walnuts, and mixed dried fruit.

Egg and cheese casserole with green chile and ham baked in a pie crust.

Egg and cheese casserole with spinach baked in a pie crust.

An assortment of seasonal fresh fruits.

An assortment of seasonal fresh berries.

Yogurt, granola, and fresh fruit.