• New Mexico
  • Albuquerque
  • El Patron North

El Patron North

(505) 797-3311
  • 8100 Wyoming Boulevard Northeast, Albuquerque, NM 87113
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(505) 797-3311
  • Menu
  • Appetizers
    • Seafood Ceviche $9.25

      Shrimp and white fish marinated with lemon-lime, tomato juice, tequila, jalapeño, avocado, diced tomatoes, and a touch of cilantro.

    • Chile BBQ Baby Back Ribs $2

      Slow baked ribs topped with our red chile Barbeque sauce.

    • Quesadilla $8.95

      Flour tortilla topped with cheddar and Monterey jack cheese, served with guacamole and sour cream.

    • Fresh Guacamole Salad $4.75

      Avocado, jalapeño, tomato, onion, cilantro, and a hint of lime, served with tostadas.

    • Chipotle Red Chile Calamari $10.95

      Fried calamari, served with sides of serrano cream and horseradish cocktail sauce.

    • Nachos $8.95

      Tostadas with cheddar and Monterey jack cheese, spicy queso, black beans, jalapeño, tomato, onion, guacamole, and sour cream add chicken, chorizo, chicharrones, or ground beef for extra charge.

    • Chile Con Queso $9.5

      Creamy blend of cheeses, fresh chopped green chile, served with tostada.

    • Chipotle Red Chile Calamari $10.95

      Fried calamari, served with sides of serrano cream and horseradish cocktail sauce.

  • Soup & Salad
    Dressings: ranch, vinaigrette, blue cheese, Greek or thousand island add chop chicken for extra charge
    • Soup of the Day $3.95

    • Taco Salad $11.95

      Fried tortilla shell stuffed with ground beef or chicken, black beans, lettuce, tomato, cheese, topped with sour cream, guacamole, served with a side of salsa.

    • Ensalada De La Casa $3.95

      Lettuce, tomato, onion and cucumbers.

    • Southwest Chicken Salad $12.95

      Grilled chicken breast, lettuce, black beans, onion, tomatoand guacamole, topped with tortilla strips.

    • Greek Salad with Chicken $13.95

      Romaine lettuce, onion, tomato, kalamata olives, cucumber, feta, feta dressing, topped with grilled chicken.

    • Greek Salad $12.95

      Romaine lettuce, onion, tomato, cucumber, kalamata olivesand crumbled feta, tossed with creamy feta dressing.

    • Wedge Salad $8.5

      Topped with bacon bits, crumbled blue cheese, tomato and choice of dressing.

    • Posole $3.95

      Tender pork loin simmered in our homemade red chile.

    • Bowl of Chile Con Carne $7.95

      Red or green chile with ground beef, with or without pinto beans.

  • El Patron Favorites
    Our chile sauce is hot not for the timid ! Gluten free menu available. Complimentary tostada chips and salsa, and sopaipillas served with each entree.
    • Tamale Plate $13.5

      Two homemade pork tamales, topped with red or green chile and cheese.

    • Chiles Rellenos $14.95

      Two green chiles stuffed with jalapeno jack, dipped in batter and deep fried, topped with cheese and choice chile or serrano cream sauce.

    • Taquito Plate (5) $12.5

      Chicken or beef tenderloin taquitos, served with guacamole and sour cream.

    • Green Chile Chicken Lasagna $14.5

      Layered with mushrooms, blend of cheesesand serrano cream sauce.

    • Green Chile Chicken Alfredo $14.5

      Linguini pasta tossed with grilled chicken breast, mushrooms, onions, green chile, spinach, imported parmesanand serrano cream sauce.

    • Huevos Rancheros $9.95

      Over corn or flour tortilla, topped with red or green chile and cheese, served papitos and pinto beans.

    • Enchilada Casserole $14.5

      Layered with green chile, chicken, blend of cheeses, corn tortillas, ond serrano cream sauce.

    • Carne Adovada Plate $15.5

      Lean pork marinated in red chile, slow boked to perfection, served with papitas and flour tortillas.

  • Combination Plates
    Served with pinto beans and rice. Add chicken or beef in your enchilada for extra charge no substitutions please
    • #1. Combination $14.95

      Chicken or beef toco, cheese enchilada, and chile relleno topped with chile and cheese.

    • #2. Combination $14.95

      Chicken or beef taco, cheese enchilada, and pork tamale, topped with chile and cheese.

    • #3. Combination $14.95

      Chile relleno,cheese enchilada, pork tamale, topped with chile and cheese.

    • #4. Vegetarian Combo $14.95

      Cheese enchilada, chile relleno, vegan tamale, topped with chile and cheese (served with calabacitas and beans).

    • #5. Combination $14.95

      Chicken or beef taco,chile relleno and pork tamale, topped with chile and cheese.

    • #6. Combination $17.95

      Chile relleno, pork tamale, cheese enchilada, beef or chicken taco, and carne adovada, topped with chile and chese.

  • Tacos
    Served with pinto beans and Spanish rice. Add a side of papitas, calabacitas or black beans to your entree for extra charge
    • El Patron Tacos (3) $12.5

      Crispy corn tortillas with your choice of chicken or ground beef, gornished with lettuce, tomato, and cheese.

    • Baja Fish Tacos (3) $13.5

      Flour tortillas, chipotle aioli sauce, spicy coleslaw, served with pico de gallo.

    • Chicken Fajita Tacos (3) $13.5

      Soft corn tortillas, sauteed onions, bell peppers, cheese, served with sour cream.

    • Tacos De La Calle $12.95

      Sautéed chorizo, asada, bacon, jalapenos, onions, and tomato, on soft corn tortillas, garnished with lettuce, tomato, avocado, and shredded cheese.

    • Steak Tacos (3) $13.5

      Soft corn tortillas with steak, garnished with lettuce, tomato, and cheese, served with pico de gallo.

    • Shrimp Tacos $13.5

      Grilled shrimp, sauteed tomatoes, bell peppers, jalapenosand onions in soft corn tortillas, garnished with lettuce and avocado.

  • Enchiladas
    Served with pinto beans and Spanish rice. Add a side of papitas, calabacitas and/or black beans to your entree for extra charge. Add egg for extra charge
    • Carne Adovada Enchiladas $15.5

      Two flat corn tortillas filled with tender lean pork, marinated in red chile, topped with red or green chile and cheese.

    • Vegetarian Blue Enchiladas $13.5

      Two flat blue corn tortillas layered with cheese, mashed beans, sauteed onions, mushrooms, tomatoesand red or green chile; served with beans and calabacitas.

    • Cheese Enchiladas $11.95

      3 rolled or flot corn tortillas layered with cheese, topped with red or green chile and cheese add chicken or ground beef for extra charge.

    • Seafood & Calabacitas Enchiladas $14.95

      Two rolled corn tortillas filled with sauteed shrimp, white fishand calabacitos, topped with cheese and choice of chile or serrano cream sauce, served with Spanish rice and black beans.

    • Blue Corn Enchiladas $11.95

      Two flat blue corn tortillas layered with cheese, topped with red or green chile and cheese.

  • Seafood
    Seafood entrees come with a dinner salad dressings: ranch, vinaigrette, blue cheese, Greek or thousand island add a side of papitas, calabacitas and/or black beans to your entree for extra cost
    • Salmon a La Mexicana $21.95

      8oz filet lightly seasoned, topped with an avocado mango salsa, served with calabacitas.

    • Blackened Tilapia $17.95

      Grilled to perfection, served with calabacitas and pico de gallo.

    • Parmesan Sole $19.95

      Encrusted with imported parmesan cheese topped with serrano cream sauce, served with calabacitas.

  • From The Grill
    Add beef or chicken in your cheese enchilada 50 add a side of papitas, calabacitas and/or black beans to your entree 50 each add egg 95
    • Open Face Burger (1/2 Lb) $12.5

      1/2 lb. angus burger, open faced on a bun smothered in red or green chile, served with papitas and beans.

    • New York & Rellenos (12 Oz) $25.95

      12 Ounces New York strip served with 2 chiles rellenos, topped with your choice of chile; served with rice and beans.

    • Flat Iron Steak & Enchiladas (8 Oz) $21.95

      8 oz flat iron steak with 2 cheese enchiladas topped with red or green chile, served with pinto beans and rice.

    • Patron Burger (1/2) $10.95

      1/2 lb. angus burger, served with French fries.

    • Fajitas $19.95

      Choice of chicken, beef, shrimp or a combination of two. Marinated in our special souce, grilled with onions and bell peppers, served with pinto beans, rice, pico de gallo, guacamole, sour cream and flour tortillas.

    • New York & Enchiladas (12 Oz) $25.95

      12 oz, new York strip with 2 cheese enchiladas topped with your choice of chile; served with rife and beans.

    • Chile BBQ Baby Back Ribs $12.95

      Slow baked ribs topped with our red chile Barbeque sauce, served with French fries.

    • Steak Ranchero (1/2 Lb) $20.5

      1/2 lb. flat iron steak, topped with green chile and cheese, served with papitas and calabacitas.

    • Flat Iron Steak & Rellenos (8 Oz) $21.95

      8 Ounces Flat iron steak with 2 chile rellenos topped with red or green chile, served with pinto beans and rice.

  • Burritos, Chimichangas, & Stuffed Sopas
    Served with pinto beans and Spanish rice. Topped with red or green chile, cheese and garnish. Add a side of papitas, calabacitas and/or black beans to your entree for extra charge each add egg for extra cost
    • Chicken $12.95

    • Ground Beef & Papitas $12.5

    • Carne Asada $14.95

      Steak, cheese, tomato, jalapenosand chopped onion.

    • Shredded Beef $13.5

    • Carne Adovada $14.95

    • Ground Beef $12.95

    • Ground Beef & Bean $11.95

    • Bean & Cheese $10.5

    • Burrito Rellenado $14.95

      Stuffed with shredded beef, cheeseand a chile relleno.

    • Vegetarian $11.95

      Sauteed peppers, onions, calabacitas, sweet corn and tomatoes.

  • Kids
    Not valid with any offer, discount, ot promotion
    • Beef Sliders $7.5

      with or without cheese, served with French fries.

    • Enchiladas $6.95

      Two rolled cheese enchiladas, served with rice or beans.

    • Quesadilla $6.95

      Cheese, ground beef, or chicken, seved with sour cream.

    • Tacos $6.95

      Two crispy tacos with ground beef or chickenm, garnish and cheese, served with beans or rice.

    • Bean & Cheese Burrito $6.95

      with beans or rice.

  • Seniors
    65 and over entrees not valid with any other offer, discount or promotion served with one sopaipilla
    • Tacos $8.95

      Two ground beef or chicken, served with pinto beans and rice.

    • Taquitos (3) $8.95

      Served with sour cream, pinto beans and rice.

    • Enchiladas $8.95

      Two rolled cheese enchiladas, served with pinto beans and rice.

    • Huevos Rancheros $8.95

      Served with pinto beans and papitas.

    • Combination Plate $8.95

      Choice of 2 cheese enchilada chicken or beef taco tamale served with pinto beans and rice.

    • Quesadilla $8.95

      Cheese, ground beef or chicken, served with sour cream.

  • A La Carte
    Sopaipillas are not included
    • Chile Relleno $5.95

    • Chicken $9.95

      with cheese and chile.

    • Seafood Enchilada $5.5

    • Homemade Tamale $4.95

    • Bean & Cheese Burrito $9.5

      with chile.

    • Fish Taco $3.3

    • Taquito $1.75

      Chicken or shredded beef.

    • Enchilada Cheese $3

    • Papitas $2.75

    • Beef Burrito $9.95

      with cheese and chile.

    • Taco $2.95

      Ground beef or chicken.

    • Carne Adovada Burrito $12.5

      with cheese and chile.

    • Enchilada Chicken $3

      With chile.

    • Carne Adovada $7.5

    • Shredded Beef Burrito $10.5

      with cheese and chile.

  • Sides
    • Black Beans $1.95

    • Calabacitas $1.95

    • Fried Egg $1.75

    • Pinto Beans $1.95

    • Papitas $1.95

    • Sopaipillas (3) $2.25

    • Spanish Rice $1.95

    • Side of Chile $0.75

    • Flour Tortilla $1.5

    • Guacamole $2.95

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