Tomato, cucumber, jicama, avocado, corn, black beans, chile lime vinaigrette.
Heirloom tomatoes, bacon, cornbread crumble, scallions, Meyer lemon vinaigrette.
Herb oil, crema, freeze-dried corn.
NM hatch green chiles, sundried sweet corn, cilantro-lime crema.
Barely buzzed, old windmill dair, Tucumcari jam, Tamaya honey, raisins on the vine, walnuts, fry bread.
Native beef strip loin, buffalo sausage, Fresno chicken breast.
Seared tuna, jumbo prawn, duck breast.
Lavender honey, sweet corn jus, bacon, green peas, pea tendrils, freeze-dried corn.
Herb fingerling potatoes, crispy wild mushrooms, Chimayo demi.
Sonoran wheat berries, cauliflower, sultanas, pepitas, buffalo sausage, mole.
Chicos risotto, asparagus, heirloom tomatoes, cholla pico, butter citrus sauce.
Tucumcari cheddar whipped potatoes, balsamic cipollini onions, yucca frites.
Carolina gold rice, soyrizo, mushrooms, micro cilantro, dried corn, cumin broth.
Grand Marnier mascarpone cream, red wine cranberries, candied citrus.
Gingersnap pecan cruts, frangelico caramel-pepita brittle.
Spiced apples.
Dark rum, pears, eggnog anglaise.
Port-poached red currants, figs.
Caramel sauce, roasted apple.
House churned ice cream, artisan flavors.
Seasonal flavor.
Vanilla bean, sweet potato-toasted marshmallow, pomegranate.
