Starters
- Steamed Clams $13.00
  
  White wine butter broth, lemon, garlic, red pepper flakes.
- Lump Crab Cakes $14.00
  
  Smokey lump crab, | red pepper remoulade.
- Seared Scallops $15.00
  
  Saffron cream sauce.
- Brie en Croute $12.00
  
  Baked brie in puff pastry, cranberry-pear chutney.
- Beef Skewers $13.00
  
  Chimichurri.
- Jumbo Shrimp $15.00
  
  Honey sambal sauce.
- Fondue $13.00
  
  Gorgonzola, parmesan, fruit, vegetables, garlic bread.

Salads

Entrees
- NY Strip $36.00
  
  Blistered baby heirloom tomatoes, roasted shallot, gorgonzola fingerling potatoes, red wine demi-glace.
- Duck Breast $27.00
  
  Herbed risotto, asparagus, blackberry balsamic reduction.
- Rack of Lamb $35.00
  
  Potato confit, chef vegetables, sambal crème, sage demi-glace.
- Filet $34.00
  
  Smashed fingerling potatoes, asparagus, herb demi-glace, mushroom compound butter.
- Pork Tenderloin $27.00
  
  Braised brussels sprouts, black bean succotash, green chile apple sauce.
- Airline Chicken $25.00
  
  Wild mushrooms, marsala, wilted greens, tagliatelle pasta.
- Halibut $38.00
  
  Three cheese risotto, wilted green, heirloom tomato beurre blanc.
- Salmon $28.00
  
  Green chile hominy risotto, chimichurri, chef vegetables.
- Ahi Tuna $26.00
  
  Forbidden rice, ginger slaw, hot mustard sauce, wasabi soy.
- Seafood Saute $38.00
  
  Sea scallops | mussels | clams | shrimp | saffron hominy risotto | fire-roasted sofrito.
- Shrimp & Scallops $35.00
  
  Blackened, mascarpone polenta, braised brussels sprouts, lemon beurre blanc.
- Lobster Ravioli $33.00
  
  Mozzarella, mascarpone, parmesan, ricotta, spicy lobster cream sauce.

Appetizers
- Beef Skewers $13.00
  
  Chimichurri.
- Crab Cakes $14.00
  
  Smokey lump crab, red pepper remoulade.
- Brie En Croute $11.00
  
  Baked brie, puff pastry, cranberry-pear chutney.

Salads Lunch

Entrees Lunch
- Steak Frites $15.00
  
  Grilled 8 oz flat iron, red wine demi-glace, fries.
- Fish & Chips $12.00
  
  White fish, hush puppies, fries, tartar sauce.
- Veggie Primavera $13.00
  
  Fresh vegetables, garlic lemon butter sauce, tagliatelle pasta.

Sandwiches & Burgers

Brunch Sunday Only 10:00-3:00
- French Toast $10.00
  
  Brioche, ham, poached eggs, hollandaise, fresh fruit, potatoes.
- Huevos Rancheros $10.00
  
  Two eggs, tomatoes, onions, cheddar, black beans, potatoes, flour tortilla, red or green chile.
- Avocado Toast $12.00
  
  Poached eggs, avocado, tomato-parsley salad, grilled ciabatta.
- Veggie Frittata $11.00
  
  Goat cheese, mushrooms, spinach, tomato-parsley salad.
- Steak and Eggs $15.00
  
  Grilled flat iron steak, tabasco compound butter,two eggs, potatoes.
- Breakfast Tacos $12.00
  
  Scrambled eggs, chorizo, queso fresco, salsa, potatoes.
- Breakfast Burrito $12.00
  
  Scrambled eggs, green chile sausage, bacon, cheddar, tomatoes, onions, potatoes, red or green chile.
- Two Eggs $3.00
- Bacon $4.00
- Ham $4.00
- Green Chile Sausage $4.00
- Chorizo $4.00
- Fresh Fruit $4.00
- Tortilla $2.00
- Wheat,White, or Sourdough $2.00
- Black Beans $2.00
- Red or Green Chile $2.00
- Avocado $4.00
- Carne Adovada $4.00

Entrees Lunch
- Fish & Chips $12.00
  
  White fish, hush puppies, fries, tartar sauce.
- Veggie Primavera $13.00
  
  Fresh vegetables, garlic lemon butter sauce, tagliatelle pasta.

Appetizers
- Chicken Wings $8.00
- Chicken Sliders $8.00
  
  Chicken tenders, red pepper remoulade, pickles on brioche, with fries.
- Pear Salad $9.00
  
  ?Greens, vanilla bourbon walnuts, cranberries, gorgonzola, champagne vinaigrette.
- Beef Skewers $7.00
  
  Grilled with chimichurri.

Menu for Indigo Crow Cafe provided by Allmenus.com

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