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Trattoria di Bernardone
Ciabatta roll slices basted with garlic butter and baked al forno.
Bacon, cheddar, sour cream and chives.
Oven roasted crimini mushrooms, topped with bread crumbs, herbs, Romano and olive oil.
Spicy, Barbeque or garlic butter.
Pita chips piled with pepperoni or Italian sausage, marinara. Spicy alfredo, pepperoncinis and more.
Marinated vegetables, Mediterranean olives, salami and fresh mozzarella.
Italian cherry peppers stuffed with prosciutto and provolone.
A savory creamy dip that is so rich and delightful. Try it. You will see.
Wrapped in prosciutto.
6" pizza with fig sauce, gorgonzola, prosciutto, fresh basil and green onion.
Slices of prosciutto layered with provolone and green chile, then lightly breaded and baked.
Romaine, European cucumbers, cherry tomatoes, pepperoncinis, red onions and shaved romano cheese.
Mixed baby greens with sliced almonds, fresh fruit, dried cherries, crisped prosciuttoand Romano with an orange balsamic vinaigrette.
Romaine and baby arugula, cherry tomatoes, chicken scaloppini and lemon wedges.
Romaine garlic chicken, fresh pasta, homemade croutons, Romano cheese with Caesar dressing.
Baby spinach, walnuts dates, feta and red onions, topped with a spinach dressing.
With meatballs.
9.
With spicy alfredo and chicken.
Seashell pasta with veggies sauteed in a garlic aioli with fresh basil and Romano cheese.
A curved macaroni, known as "groovy moon", served with beef, mushrooms and spinach, topped with alfredo sauce.
Spiral shaped pasta w-chicken, mushrooms, sun-dried tomatoes and calamata olives in garlic aioli.
Chicken, shrimp, sun-dried tomatoes, mushrooms and prosciutto in delicious cream sauce over trumpet shaped pasta.
Corkscrew pasta in a meat sauce ragu.
Fresh ravioli with a meat sauce ragu.
With garlic butter aioli and Romano.
With penne marinara.
With penne marinara.
Veal sauteed with crimini mushrooms in marsala sauce.
Layered pasta with 3 cheeses and meat sauce.
With chicken and green chile.
A sweet cream custard topped with pomegranate raspberry coulis.
A dense and rich chocolate cake with fresh raspberries.
Layers of sponge cake soaked in espresso with mascarpone and cocoa.
Menu for Trattoria di Bernardone provided by Allmenus.com
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