Blue Agave Cafe

melted Mexican cheese with strips of poblano chile and warm soft corn tortillas

fried French bread with tuscan tomato salsa

with a chipotle honey mustard dip

thin crispy layers, topped with brie and papaya salsa

chicken soup bowl served with an assortment of tortilla strips, diced avocado, onion, lime, cilantro, chipotle flakes, cremita and mozzarella cheese, a favorite

tender spinach with apples, honey roasted pecans and blue cheese, served with a honey and smoked bacon vinaigrette and pita tostadas

crisp Romaine lettuce with French bread croutons and grated parmesan tossed with our authentic homemade Caesar dressing

assorted greens in a wonton shell, topped with house dressing

served with sauteed rosemary potatoes and fresh vegetables

in a creamy lobster, sauce, served with angel hair pasta and vegetables

served with straw fries and homemade apple sauce

breaded pork cutlet sauteed in pink peppercorn lemon butter, served with angel hair pasta and vegetables

grilled, topped with roasted almonds and lemon butter, served with coconut rice and vegetables

atop tricolor grilled bell peppers and fried onions, served with beans, coconut rice and tomatillo salsa

fresh vegetables and tomatoes tossed with angel hair pasta, olive oil and parmesan

green chile, cheddar and portobello mushroom quiche, served with rice and fresh seasonal fruits

grilled rye bread, Swiss sauerkraut, corned beef, mustard and 1000 Island. Straw fries

green chile, ham and Swiss cheese in a flaky pastry atop queso fundido. Straw fries

hand formed beef patty with lettuce, onion, tomato, pickle, mustard or mayonnaise, with green chile, mushroom, bacon and/or cheese add $0.75 each

with chicken, beef or pork add $1.95, three flat corn tortillas with green or red chile and mozzarella cheese, served with beans and coconut rice