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Made fresh with tender artichoke hearts and creamy parmesan cheese. Served with unlimited crisp tortilla chips.
A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips.
Seasoned and spiced grilled chicken blended with sauteed mushrooms, peppers, and served with our fresh iceberg lettuce cups.
Spicy chicken with grilled peppers, onions, and cheese. Served with our chile-lime sauce.
We make it to order with ripe avocados, fresh pico de gallo, and salsa. Served with unlimited crisp tortilla chips.
Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With sweet, spicy chile sauce.
Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce.
Crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.
Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips.
Filled with a blend of chicken and seasonings, then steamed and seared. Served with sesame-peanut sauce.
Crisp, golden brown, and served with a side of marinara.
Grilled chicken, veggies, black beans, cheeses, and cilantro wrapped in tortillas and fried. Served with ranch dressing.
Golden-fried chicken tenders. Served with honey mustard sauce.
Crisp chicken wings, in mild or hot buffalo sauce.
Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of dressings. Add to any entree for just $2.99
On the classic wedge, with cups of crisp iceberg lettuce stacked high, then topped with bacon, garden tomatoes, and house-made croutons. Served with blue cheese dressing. Add to any entree for just $3.99
Sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, and those famous croutons. Served with tomatoes, cucumbers, and carrots.
Salad mix, fried chicken tenders, peas, cheddar cheese, bacon, croutons, and almond slivers. Served with tomatoes, cucumbers, and shredded carrots.
Tender, spicy shrimp are seasoned and sauteed, then served over penne pasta in parmesan cream sauce.
Seasoned chicken tossed with tender linguini pasta, sauteed baby portabella mushrooms, green peas, and rich parmesan cream sauce.
Tender lobster blended with a rich parmesan cream sauce and tossed with peas, bacon, and served over tender linguini pasta.
Breaded chicken breast served over al dente penne tossed in parmesan cream sauce, then finished with marinara and swiss.
Red pepper marinara tossed with roasted spaghetti squash and tender zucchini.
Seasoned all-natural chicken and fresh broccoli served over penne pasta in parmesan cream sauce.
Bowl of white bean chicken chili or broccoli & cheese soup. Paired with our create your own garden bar.
Choose three of our delicious sides to create your own fresh meal. Enjoy with your choice of our create your own fresh garden bar or freshly made soup.
Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce.Served with your choice of our create your own garden bar or freshly made soup.
Choose one of our mini masterpieces from below and pair your selection with our create your own garden bar or freshly made soup. Each served with fries.
Usda choice minis topped with american cheese, ruby's mayonnaise, ketchup, and a crisp pickle.
Golden-fried chicken tossed in spicy buffalo sauce with lettuce, tomato, pickle, and ruby's mayonnaise.
Juicy and full of flavor. Topped with lettuce, tomato, a crisp pickle, and ruby's mayonnaise.
Made in-house with red peppers and feta cheese, topped with lettuce, tomato, pickle, and ruby's mayonnaise.
The American classic, perfected.
With american cheese
With applewood smoked bacon and american cheese.
Topped with blue cheese crumbles, crisp onion rings, and our house-made boston barbecue sauce.
Topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings
With swiss cheese and sauteed baby portabella mushrooms.
Premium ground turkey with savory seasonings. Served with red onions and pickles.
Fried chicken breast, topped with swiss cheese, pickles, and applewood smoked bacon.
All-natural grilled chicken breast topped with swiss cheese, applewood smoked bacon, and sliced avocado.
A tender, crispy chicken breast tossed in spicy buffalo sauce. Topped with melted swiss cheese and pickles.
Topped with fresh avocado, swiss cheese, applewood smoked bacon, red onions, and pickles.
Prime burgers are the best of the best, made from fresh, 100% USDA prime beef.
Made from fresh, 100% usda prime beef.
Topped with aged new york cheddar.
With aged new york cheddar and applewood smoked bacon.
Flaky, mild white fish seasoned with creole spices and broiled, with fresh, grilled zucchini and roasted spaghetti squash
Crusted shrimp coated in a spicy jerk seasoning with a serious kick, Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides.
Flavorful and flaky salmon that is lightly seasoned and grilled to perfection, with fresh, grilled zucchini and roasted spaghetti squash
Separately topped with mango salsa, a tuscan spinach cream sauce, and basil pesto. served over brown-rice pilaf as one of your sides.
One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown, add a second crab cake for $3.00 extra.
Creole-seasoned tilapia with sauteed shrimp and parmesan cream.
Tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.
A generous portion of crisp, golden-brown shrimp, with cajun spice in the breading. Served with sweet, spicy chile sauce.
Jumbo shrimp griddled and brushed with seasoned scampi butter.
Grilled salmon glazed with sweet peanut-barbecue sauce and sesame seeds.
Grilled and topped with spinach and artichoke sauce. Finished with grated parmesan.
Served with made-from-scratch garlic cheese biscuits and two sides.
Sweet, succulent lobster harvested from the icy north atlantic and paired with a petite sirloin.
The ultimate mac 'n cheese, made with chunks of lobster meat and rich, creamy cheese paired with our create your own garden bar.
A premium, jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.
Sauteed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast, with fresh, grilled zucchini and roasted spaghetti squash
A chicken breast, seasoned and grilled to perfection then smothered in our house-made boston barbecue sauce, with fresh, grilled zucchini and roasted spaghetti squash
A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.
Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. Served over brown-rice pilaf as one of your sides.
With fresh, zucchini and roasted spaghetti squash. Add a lobster tail for only $7.00 extra.
Sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.
Seared to perfection, with fresh, zucchini and roasted spaghetti squash.
Seasoned petite sirloin served with jumbo shrimp griddled and brushed with seasoned scampi butter.
A generous cut full of flavor.
A generous cut with just the right seasoning and plenty of great taste.
A generous portion of fresh, 100% USDA prime beef, blended in-house with special seasonings then baked with our tangy barbecue glaze.
Half-rack slow-cooked for hours then covered with our tangy barbecue sauce.
Signature half-rack dusted with our secret dry rub recipe and roasted to fall-off-the-bone tenderness.
A half-rack slow-cooked then covered with our peanut-barbecue sauce to give it a sweet and tangy kick. Garnished with sesame seeds.
Top sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.
A premium, jumbo lump crab cake, tender broiled lobster tail, and grilled jumbo shrimp brushed with garlic scampi butter.
A tender filet of tilapia with creole seasonings. Topped with handmade mango salsa with green peppers, onions, cilantro, tomatoes, and ripe mango.
A combination of grilled atlantic salmon drizzled with lemon butter, spicy tilapia with mango salsa, and our jumbo shrimp brushed with garlic scampi butter. Served over a bed of brown-rice pilaf as your side.
Spicy, broiled tilapia topped with sauteed shrimp and rich parmesan cream sauce.
Shrimp, chicken, and andouille sausage sauteed with onions and peppers in a spicy cajun cream sauce.
Broiled shrimp are served over tender linguini pasta in a basil pesto cream sauce. Topped with fresh mediterranean tomato bruschetta.
With balsamic vinaigrette
Extra add $1.00
Choose from pasta marinara or mac 'n cheese.
Add a garden bar to your meal for only $1.99.
Choose from turkey minis or beef minis. Served with broccoli and white cheddar mashed potatoes.
Served with broccoli and white cheddar mashed potatoes.
Served with broccoli and white cheddar mashed potatoes.
Served with broccoli and white cheddar mashed potatoes.
Served with broccoli and white cheddar mashed potatoes.
Served with broccoli and white cheddar mashed potatoes.
Lady finger cookies are soaked in coffee liqueur and rum, layered between mascarpone and whipped cream, then enrobed in creamy icing.
Moist buttermilk and walnut cake, layered with cool cream cheese and a dusting of toasted coconut.
Rich and creamy, good-for-you yogurt with a sweet blackberry topping and the crunch of granola.
Thick, rich, and creamy. Topped with a generous blanket of blackberry sauce, made with plump ripe berries.
With a melted heart of chocolate. Served with a scoop of creamy vanilla ice cream and accented with strawberry sauce.
A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla ice cream.
A warm blonde brownie with chunks of chocolate and crunchy nuts. Served with vanilla ice cream.
Moist, delicious and the perfect size to satisfy your craving for something sweet. scrumptious red velvet and yummy carrot cake, both topped with a vanilla cream icing.
Moist, delicious and the perfect size to satisfy your craving for something sweet. scrumptious red velvet and yummy carrot cake, both topped with a vanilla cream icing.
Bowl of white bean chicken chili or broccoli & cheese soup. Paired with our create your own garden bar.
Choose three of our delicious sides to create your own fresh meal. Enjoy with your choice of our create your own fresh garden bar or freshly made soup.
Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce.Served with your choice of our create your own garden bar or freshly made soup.
Choose one of our mini masterpieces from below and pair your selection with our create your own garden bar or freshly made soup. Each served with fries.
Usda choice minis topped with american cheese, ruby's mayonnaise, ketchup, and a crisp pickle.
Golden-fried chicken tossed in spicy buffalo sauce with lettuce, tomato, pickle, and ruby's mayonnaise.
Juicy and full of flavor. Topped with lettuce, tomato, a crisp pickle, and ruby's mayonnaise.
Made in-house with red peppers and feta cheese, topped with lettuce, tomato, pickle, and ruby's mayonnaise.
An all-natural grilled half-breast of chicken finished with vine-ripened tomatoes, lemon butter, and balsamic vinaigrette.
Jumbo shrimp brushed with scampi butter and grilled.
Red pepper marinara tossed with roasted spaghetti squash and tender zucchini.
Flaky, mild white fish seasoned with creole spices and broiled.
Tender, spicy shrimp are sauteed and served over penne tossed in parmesan cream sauce with diced tomatoes.
Thinly sliced sirloin, seasoned and seared to perfection.
Sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, fresh vegetables and those famous croutons.
Salad mix, fried chicken tenders, peas, cheddar cheese, bacon, fresh vegetables, croutons, and almond slivers.
Made in-house with red peppers and feta cheese.
The American classic, perfected.
With american cheese
With applewood smoked bacon and american cheese.
Topped with blue cheese crumbles, crisp onion rings, and our house-made Boston barbecue sauce.
Topped with aged new york cheddar, applewood smoked bacon, tangy barbecue sauce, and crisp onion rings.
With swiss cheese and sauteed baby portabella mushrooms.
Premium ground turkey with savory seasonings. Served with red onions and pickles.
Fried chicken breast, topped with swiss cheese, pickles, and applewood smoked bacon.
All-natural grilled chicken breast topped with swiss cheese, applewood smoked bacon, and sliced avocado.
A tender, crispy chicken breast tossed in spicy buffalo sauce. Topped with melted swiss cheese and pickles.
Topped with fresh avocado, swiss cheese, applewood smoked bacon, red onions, and pickles.
Prime burgers are the best of the best, made from fresh, 100% USDA prime beef.
Made from fresh, 100% usda prime beef.
Topped with aged new york cheddar.
With aged new york cheddar and applewood smoked bacon.
Spicy chicken with grilled peppers, onions, and cheese. Served with our chile-lime sauce.
Seasoned and spiced grilled chicken blended with sauteed mushrooms, peppers, and served with our fresh iceberg lettuce cups.
Made fresh with tender artichoke hearts and creamy parmesan cheese. Served with unlimited crisp tortilla chips.
A blend of spicy shrimp, creamy cheese, and fresh pico de gallo. Served with unlimited tortilla chips.
Ripe avocados, fresh pico de gallo, and salsa. Served with unlimited crisp tortilla chips.
Spicy chicken with grilled peppers, onions, and cheese. Grilled hot then topped with our chile-lime sauce.
Made from fresh, premium jumbo lump crab meat and seared to a golden brown. With sweet, spicy chile sauce.
Crispy chicken strips, fire wings, southwestern spring rolls, and fried mozzarella.
Smooth and spicy cheese dip. Served with unlimited crisp tortilla chips.
Filled with a blend of chicken and seasonings, then steamed and seared. Served with sesame-peanut sauce.
Crisp, golden brown, and served with a side of marinara.
Grilled chicken, veggies, black beans, cheeses, and cilantro wrapped in tortillas and fried. Served with ranch dressing.
Golden-fried chicken tenders. Served with honey mustard sauce.
Crisp chicken wings, in mild or hot buffalo sauce.
Spring mix, fresh garden greens, crisp vegetables, premium cheeses and toppings, our famous croutons, and a variety of dressings. Add to any entree for just $2.99
On the classic wedge, with cups of crisp iceberg lettuce stacked high, then topped with bacon, garden tomatoes, and house-made croutons. Served with blue cheese dressing. Add to any entree for just $3.99
Sliced, grilled chicken tops a fresh salad mix, peas, grated parmesan, bacon, and those famous croutons. Served with tomatoes, cucumbers, and carrots.
Salad mix, fried chicken tenders, peas, cheddar cheese, bacon, croutons, and almond slivers. Served with tomatoes, cucumbers, and shredded carrots.
Tender, spicy shrimp are seasoned and sauteed, then served over penne pasta in parmesan cream sauce.
Seasoned chicken tossed with tender linguini pasta, sauteed baby portabella mushrooms, green peas, and rich parmesan cream sauce.
Tender lobster blended with a rich Parmesan cream sauce and tossed with peas, bacon, and served over tender linguini pasta.
Breaded chicken breast served over al dente penne tossed in parmesan cream sauce, then finished with marinara and swiss.
Red pepper marinara tossed with roasted spaghetti squash and tender zucchini.
Seasoned all-natural chicken and fresh broccoli served over penne pasta in parmesan cream sauce.
Flaky, mild white fish seasoned with creole spices and broiled, with fresh, grilled zucchini and roasted spaghetti squash.
Crusted shrimp coated in a spicy jerk seasoning with a serious kick. Seared to perfection, then topped with fresh mango salsa, and served on a bed of rice pilaf as one of your sides.
Flavorful and flaky salmon that is lightly seasoned and grilled to perfection, with fresh, grilled zucchini and roasted spaghetti squash.
One crab cake made from fresh, premium jumbo lump crab meat and seared to a golden brown, add a second crab cake for $3.00 extra.
Separately topped with mango salsa, a tuscan spinach cream sauce, and basil pesto. Served over brown-rice pilaf as one of your sides.
Creole-seasoned tilapia with sauteed shrimp and parmesan cream.
Tender, mild tilapia crusted with panko garlic bread crumbs and topped with lemon-butter sauce.
A generous portion of crisp, golden-brown shrimp, with cajun spice in the breading. Served with sweet, spicy chile sauce.
Jumbo shrimp griddled and brushed with seasoned scampi butter.
Grilled salmon glazed with sweet peanut-barbecue sauce and sesame seeds.
Grilled and topped with spinach and artichoke sauce. Finished with grated Parmesan.
Sauteed baby portabella mushrooms and artichokes in a parmesan cream sauce over a fresh, grilled chicken breast, with fresh, grilled zucchini and roasted spaghetti squash
A chicken breast, seasoned and grilled to perfection then smothered in our house-made boston barbecue sauce, with fresh, grilled zucchini and roasted spaghetti squash
A juicy, all-natural grilled chicken breast with vine-ripened tomatoes, lemon butter, and a splash of balsamic vinaigrette.
Tender, all-natural chicken breasts done three ways: fresco, bella, and mango salsa as toppings. Served over brown-rice pilaf as one of your sides.
With fresh, zucchini and roasted spaghetti squash. Add a lobster tail for only $7.00 extra.
Sirloin perfectly seasoned and flavored with cracked peppercorns, parmesan cream sauce, and shaved asiago cheese.
Seared to perfection, with fresh, zucchini and roasted spaghetti squash.
Our seasoned petite sirloin served with jumbo shrimp griddled and brushed with seasoned scampi butter.
A generous cut full of flavor.
A generous cut with just the right seasoning and plenty of great taste.
A generous portion of fresh, 100% USDA Prime beef, blended in-house with special seasonings then baked with our tangy barbecue glaze.
Half-rack slow-cooked for hours then covered with our tangy barbecue sauce.
Signature half-rack dusted with our secret dry rub recipe and roasted to fall-off-the-bone tenderness.
A half-rack slow-cooked then covered with our peanut-barbecue sauce to give it a sweet and tangy kick. Garnished with sesame seeds.
With balsamic vinaigrette
Add $1.00 extra