Loaded with Cheddar and Jack cheese, bacon bits and green onions. Sprinkled with Parmesan cheese and served with ranch dressing.
Strips Of Mozzarella breaded, deep--fried and sprinkled with Parmesan cheese. Served with marinara sauce.
5 jumbo shrimp stuffed with jalapeno Cream cheese wrapped in bacon and deep-fried. Served With remoulade and ranch dressing.
Button mushrooms sauteed in white wine and butter in a delicate seasoning.
A combination of green chile wontons, cajun popcorn shrimp and cheese sticks. Served with Thai dipping, remoulade and tangy marinara.
Eight wontons stuffed with Cheddar and jack cheese, diced chicken and green chile. Deep fried and served with Thai dipping sauce and ranch dressing.
A delightful selection of deli salads, mixed salads, fresh fruits, fresh garden vegetables, sweets and piping hot soups of the day.
A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.
A spicy stew of top sirloin, green Chile tomatoes. Served with a flour tortilla.
Fresh greens with tomatoes, pecans, mushrooms, Bleu cheese crumbles, and a smokey dressing. Topped with center cut top sirloin.
Breast of chicken marinated in teriyaki sauce, charbroiled and topped with fresh pineapple salsa.
Tender baby-back pork ribs charbroiled and basted with Barbeque sauce
Steak seasoned charbroiled chicken breast topped with crispy bacon, fresh avocadoand Jack cheese.
Breast of chicken Sprinkled with special cajun spices, blackened and topped with spicy green chile and Jack cheese.
Lightly breast white meat deep-fried to a golden brown. Served with country cream gravy.
Topped with green chile and Jack cheese.
Topped with avocado, Sauteed mushroomsand Jack cheese.
Teriyaki beef skewered with pineapple, green peppers, tomatoesand onions. Served with rice.
10 Ounces New York rubbed with black peppercorn and charbroiled, then topped with a green peppercorn compound butter and Parmesan cheese.
A truly fine cut of beef.
10 Ounces charbroiled ground steak served with brown mushroom gravy.
Center cut of top sirloin.
The house specialty cooked in our special ovens and served with au jus. creamed horseradish available on request.
10 Ounces new york topped with green chile and melted Jack cheese.
8 Ounces beef tenderloin wrapped with bacon; our most tender cut.
A southwest tradition. Well done tender beef cutlet lightly floured, deep-fried and served with country cream gravy.
Basted with a bold whiskey, peppercorn and molasses sauce
Seasoned with Cajun blackening spices.
Rubbed with black peppercorn and charbroiled, then topped with green peppercorn compound butter and Parmesan cheese.
Blackened breast of chicken tossed with artichoke hearts in a creamy alfredo sauce over fettuccine noodles. No side offering with this item.
6 gulf shrimp, breaded and deep-fried. Served with cocktail sauce.
Fresh domestic, farm-raised catfish rolled in cornmeal and deep-fried. Served with tartar sauce and lemon.
Gulf shrimp sauteed in white wine garlic butter.
Fresh filet of king salmon charbroiled and basted in our zesty orange bourbon sauce.
Tender white meat chicken strips lightly breaded and deep-fried. Served with cream gravy.
6 Ounces sirloin steak charbroiled.
Macaroni noodles and cheese sauce a kid favorite. No fries.
Marinara-red sauce served over linguine noodles. No fries.
Beef patty charbroiled and served with Cheddar cheese, lettuce, tomatoes, pickles and onions on a homestyle bun.
Asparagus spears sauteed in olive oil, fresh garlic and a squeeze of lemon topped with diced tomatoes and a sprinkle of Parmesan cheese.