Garduno's Vaqueros Steakhouse

our award-winning house margarita made with garduno's private labeled tequila served in our signature 17 1/2 oz. bola grande glass over rocks.

our special 100% all natural fresh citrus margarita mixed with with herradura silver tequila, topped off with grand marnier. served the old fashioned way, hand shaken over rocks.

hand shaken margarita made with your tequila choice from our award-winning selection.

jose cuervo gold cointreau and fresh citrus. served the old fashioned way, hand shaken served up.

jose cuervo gold tequila, sweet & sour and grand marnier. served the old fashioned way, hand shaken over rocks.

herradura silver, cointreau and sweet & sour. served the old fashioned way, hand shaken over rocks.

sauza conmemorativo tequila cointreau and sweet & sour. hand shaken over rocks.

same great classic flavor with 1/3 less alcohol and carbohydrates.

build your own margaritas. 17 1/2 oz glass prepared with your choice of garduno's premium brand tequila and seasonal fruit blended smooth. strawberry, mango, banana, orange, cranberry, pineapple, coconut, raspberry, reach, pina

make any of our margarita flavors non-alcoholic

our most popular coconut and honey rimmed glass coco lopez margarita.

cuervo gold triple sec, sweet & sour and orange juice on the rocks with a splash of grand marnier.

our special 100% all natural fresh citrus margarita mixed with patron silver tequila, topped off with cointreau, served the old fashioned way, hand shaken over rocks.

sauza counemorativo, blue curacao, triple sec, and sweet & sour.

sauza hornitos, midori, sweet & sour and a splash of orange juice.

house margarita made with garduno's own private labeled tequila served in our signature 44 oz. bola grande glass over rocks.

fresh orange juice, tequila, and grenadine.

orange juice, pineapple juice, rum, banana and a splash of grenadine

amareto, pina colada, ice cream and fresh strawberries.

ketel one vodka, cointreau, & cranberry juice

cointreau, cranberry juice and a splash of lime juice

ice cream, bailey's, vodka, kahlua and chocolate, blended smooth.

sauza hornitos, lemonade, sprite and a lime squeeze.

pescado balnco and shrimp marinated in citrus juices and tequila. served in our homemade spicy cocktail sauce.

full pound fresh king crab served with horseradish and cocktail sauce

assortment of bean dip, chile con queso, fire roasted salsa and guacamole. prepared fresh daily and served with warm toastadas.

an assorted blend of quesos and hatch green chile. served fondue style with fresh hot tostads. with fresh crab and shrimp or chorizo, add 1.99 each

rolled tacos: three filled with chicken and cheese, three with beef and cheese. served with sides of chile con queso and guacamole

a grilled flour tortilla folded or flat pizza style with jack and cheddar cheese and jalapenos, garnished with sour cream. add chicken, ground beef, shreadded beef or gua-camole, add 1.50 ea.

layers of corn tostadas topped with melted cheddar and jack cheeses, refritos, jalapenos and sour cream. add topping of ground beef, chicken, beef or chicken fajita or guacamole, add 1.50 ea.

crispy fried potato boats filled with seasoned ground beef, cheddar and jack cheeses, topped with a jalapeno. served with sides sour cream and chile con queso add guacarnole for 1.50

a sampling of beef and chicken taquitos, nachos, chicken quesadillas and an adovada chimi. served with chile con queso, guacamole and sour cream.

mexican gulf shrimp served with red chile cocktail sauce, chopped avocado and a large lemon wedge.

a hearly blend of fresh avocado, spice, pico de gallo and squeezed lime. prepared at your table, served with fresh tortilla chips (serves four)

a new mexican style green chile stew in a cup with fresh flour tortillas.

a hearty seasoned tomato chicken broth with fresh vegetables and grilled chicken, topped with cheese and tortilla strips. served in a cup with avocado slices and sour crea.

red chile chicken and pork posole topped with melted guesos and red chile.

made fresh daily. served in a crisp corn tortilla shell with tortilla chips.

ground beef, cheese, avocado, black olives, peppers and sour cream atop fresh salad greens. served in a crisp tortilla shell with confetti corn strips.

grilled chicken, avocado, tomatoes, olives, cheeses, and sour cream atop crisp salad, greens with confelti corn strips, and pico de gallo. served in a chilled bowl.

fresh spinach tossed with our charred jalapeno-basil vinaigrette, topped with bacon and a hard-boiled egg. served in a chilled bowl. add chicken for 1.50, add shirmp for 2.99, add salmon for 2.99.

assorted seasonal fruits served in a pineapple boat with a scoop of sorbet.

spicy grilled shrimp, avocado, tomatoes and olives. served atop crisp salad greens, garnished with pico de gallo, confetti corn strips, and sour cream in a chilled bowl

chicken and cheddar cheese

ground beef and cheddar cheese.

grilled white fish in grilled flour tortillas filled with jack cheese, sauteed bell peppers and onions. topped with citrus marinated sliced cabbage and cream fresh, garnished with guacamole, diced tomato and jack cheese. served with arroz and sweet corn cake.

shredded beef and jack cheese

stir fried steak, jack and cheddar.

stir fried chicken, jack and cheddar cheese.

beans and cheddar cheese

chicken and cheddar.

ground beef and cheddar.

shredded beef and jack cheese.

stir fried steak or chicken, jack and cheddar cheese.

pork simmered in red chile topped with cheddar cheese.

(for the big appetite) large flour tortilla filled with refritos, carne adovada, machaca and cheese, topped with hatch red and green chile.

topped with guacamole, cheddar cheese and sour cream

topped with guacamole, cheddar cheese and sour cream.

topped with guacamole, jack cheese and sour cream.

stir fried steak or chiccken topped with guacamole, cheddar and jack cheese and sour cream.

topped with guacamole, cheddar cheese and sour cream.

pico de gallo, sauteed mushrooms, and spinach. topped with chile con queso and muenster cheese with side sweet corn cake.

grilled chimis: one each of adovada and one chicken topped with chile con queso and guacamole

Grilled chimichanga filled with shrimp and crab sauteed in jalapeno butter, topped with chile con queso. served with sides of arroz, garnished with guacamole and sweet corn cake.

served with refritos

served with arroz

served with arroz

served with arroz

choice of the tow of the following:beef, chicken, pork or vegetarian.

choice of the tow of the following: shrimp, beef, chicken or pork.

chicken or pork

ground beef and cheddar cheese, chicken and cheddar cheese, shredded beef and jack cheese.

hatch chile relleno stuffed with jack cheese. topped with choice of chile and cheddar cheese.

ground beef or bean. chicken and cheddar cheese

ground beef and cheddar. cheese. chicken and cheddar cheese. shredded beef and jack cheese.

simmered red chile pork and cheddar cheese.

cup

cup

cup

red chile chicken and pork posole topped with melted quesos and red chile

beef tips and assorted cheese with hatch red chile

shredded fajita chicken and assorted cheeses with hatch green chile.

shredded roast beef with assorted cheeses and hatch green chile.

red chile, ground beef and charro beans topped with melted queso

half chicken marinated with herbs and species. served with potatoes, calabacita, fresh flour tortillas and sweet corn cake.

half chicken marinated with chile and spice. served with charro beans, calabacitas, pico de gallo and fresh flour tortillas.

traditional or caliente. served as above with addition of homemade chile relleno and green chile

traditional or caliente. served as above with addition of cheese enchilada and red chile.

chicken asada marinated in citrus juices and sauteed with pico de gallo and chorizo. served with arroz, charro beans, guacamole, a stack of hot table or flour tortillas and sweet corn cake.

marinated chicken breast grilled and topped with melted jack and cheddar cheeses, chorizo and sauteed jalapefios. served with sides of arroz, charro beans, guacamole and sweet corn cake.

chicken breast marinated in citrus juice and our fire roasted salad grilled and topped with jack and cheddar cheeses. served with sides of arroz, charro beans, guacamole and sweet corn cake.

broiled chicken breast, topped with jack cheese, sliced avocado and chile con queso alongside a red chile cheese enchilada. served with sides of arroz, charro beans, guacamole and sweet corn cake.

lightly breaded chicken breast topped with asadero cheese and green chile. served with calabacitas, arroz and sweet corn cake.

salmon steak seasoned with a blend of chile and herbs grilled and topped with pico de gallo. served with calabacitas sauteed in jalapeno butter and arroz. garnished with guacamole and sweet corn cake.

shrimp sauteed with chipotle chiles and red chile, toppd with confetti corn strips. served on a bed of arroz. garnished with sweet corn cake and guacamole.

(5) large breaded shrimp on arroz with vegetables sauteed with jalapeno butter. garnished with sour cream, a lemon crown and sweet corn cake.

king clip topped with poblano cream sauce with sides of green chile fettuccini alfredo and fresh vegetables sauteed in jalapeno butter. served with sweet corn cake.

a delicious, flaky, light white fish coated with a pine nut clantro crust. garnished with creme fraiche and a jalapeno mango salsa. served with sides of calabacitas, arroz and adobe corn cake.

talapia marinated in a green chile teriyaki sauce. topped with roasted green chile. served with calabacitas, arroz and sweet corn cake.

shrimp, crab, and scallops

carne asada steak marinated in citrus juices and sauteed with fresh pico de gallo. served with a slack of hot table or flour tortillas.

tenderized pork tenderloin, sauteed onion and bell peppers smothered in hatch green chile. served with a stack of table or flour tortillas.

all day marinated and simmedred red chile pork topped with melted cheddar cheese. served with a stack of table or flour tortillas.

flat iron steak topped with shrimp in diablo sauce, jack and cheddar cheese.

usda ground chuck steak, broiled to your liking, topped with green chile and cheese.

grilled ribeye served over charro beans, topped with red chile, cheddar cheese and red chile dusted onion rings.

a garduno family favoritel chocolate coated crepe filled with a cream cheese and strawberry blend. Garnished with whipped cream, strawberries and toasted coconut shavings.

classic mexican egg custard with a hint of caramel garnished with whipped cream. with kahlua or bailey's add $1.50.

a cinnamon and sugar coated sopaipilla stuffred with vanilla ice cream and strawberries. topped with whipped cream.

a crisp cinnamon tostada shell filled with vanilla ice cream in a crunchy fried coating. topped with honey, cinnamon and whipped cream.

vanilla ice cream topped with your choice of cherry, strawberry or chocolate topping and shipped cream.

ask your server. with kahlua or bailey's add 1.50.

jack and cheddar cheese tortilla melt.

topped with melted cheese.

beef or chicken

beef or chicken

served with papitas

ice cream smoothie blended with your choice of strawberry banana or pineapple.

beiley's kahlua, frangelico & coffee

kahlua and coffee

sauza conmemorativo, kahlua & coffee

blend of bailey's , kahlua & coffee

bailey's, kahlua, brandy, creme de cacao & coffee

blend of rum, tia maria & Coffee

start out with fresh fruit or a salad, a steaming cup of homemade caldillo or posole and a fresh tortilla. next try all garduno's favorites on our buffet style lunch featuring a sampling of carne adovada, enchiladas, burritos, taquitos, refritos, arroz, and beef and chicken fajitas made fresh to order. featured entrees change weekly.

made with fresh corn masa and corn meal. light and fluffy, filled with 1) spicy ground beef 2) spicy chicken filling and 3) machaca. garnished with lettuce and tomato. served with a side of charro beans.

two sopaipillas: one stuffed with chicken and arroz with green chile, and the other stuffed with refritos and ground beef with red chile, both, topped with cheddar cheese. served with arroz and refritos, garnished with lettuce, tomato and shredded cheese.

hand made pork tamales topped with red chile and cheddar cheese. served with arroz and refritos. garnished with corn cake.

choice of two chicken and cheddar cheese, two machaca and jack cheese, or tow ground beef and cheddar cheese, topped with guacamole, served with refritos, arroz and adobe corn cake.

one each of: chicken and cheddar, ground beef and cheddar, machaca and jack cheese, and carne asada and jack and cheddar. served with sour cream, refritos, arroz and choice of chile.

two guanta shells: one filled with chicken and arroz, the other filled with refritos, ground beef and chorizo. served with arroz and refritos, garnished with guacamole, lettuce, tomato and shredded cheese.

fettuccini pasta with marinated chicken, confetti corn strips and our red chile chipotle alfredo sauce.

fettuccini pasta with marinated chicken, confetti corn strips and our green chile alfredo sauce.

two hatch green chile rellenos: one stuffed with chicken topped with green chile and cheddar cheese, and the other stuffed with machaca and topped with chile con queso and jack cheese. served with arroz and refritos. garnished with corn cake.

blue corn tortillas layered with chicken, jack and cheddar cheeses, topped with choice of chile. served with sides of charro beans and posole.

hand rubbed with chipotle and roasted garlic. served with sides of calabacitas, papitas, charro beans, guacamole and sweet corn cake.

aged cheddar

all specialities served with sopaipillas. traditionally served flat with three corn tortillas layered with chice of filling with refritos and arroz, topped with hatch red or green chile. with fried egg, sour cream or blue corn tortillas, add .99.

chicken and cheddar cheese.

ground beef and cheddar cheese

shredded beef and jack cheese.

stir fried steak or chicken, jack and cheddar cheese.

pork simmered in red chile topped with cheddar cheese.

pico de gallo, sauteed mushrooms, and spinach. topped with chile con queso and muenster cheese with sides sweet corn cake.

flat enchilada filled with shrimp and crab sauteed in jalapeno butter, topped with chile con queso. served with sides of arroz, garnished with guacamole and sweet corn cake.