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simmered in a buttery prosciutto (italian ham), wine sauce and garlic focaccia
greens, mandarin oranges, sesame seeds, crispy noodles, grilled chicken, and sided with a rich teriyaki vinaigrette
greens, yellow fin tuna, mandarin oranges, sesame seeds, crispy noodles, and sided with rich teriyaki vinaigrette
greens topped with real crab salad, mango salsa, avocado slices, and sided with balsamic vinaigrette
greens topped with european smoked salmon, capers, and a lemon vinaigrette
greens covered in crumbled gorgonzola cheese, caramelized pecans, and tossed with raspberry vinaigrette
greens topped with carrots, cabbage, tomatoes, cucumbers, red onions, greek olives, artichoke hearts, feta cheese, and tossed with greek dressing
tender orzo pasta, chopped spinach, cucumbers, olives, feta tomatoes tossed with greek dressing
romaine lettuce dredged in caesar dressing and topped with croutons, freshly grated parmesan cheese, and pepper
greens topped with madras chicken curry salad, green apples, and tossed with balsamic vinaigrette
greens topped with pecan chicken salad, green apples, and tossed with balsamic vinaigrette
greens topped with zesty tuna salad, green apples, and tossed with balsamic vinaigrette
spinach topped with gorgonzola cheese, caramelized pecans, green apples, and tossed with raspberry vinaigrette
spinach topped with fresh avocado, bacon, and apples tossed with lemon cider vinaigrette
cooked to medium temperature with chef's choice potatoes and seasonal vegetables
tenderloin cooked to temperature with chef's choice potatoes and seasonal vegetables
flat iron steak cooked to temperature with chef's choice potatoes and seasonal vegetables
3, 2 oz pork medallions marinated in orange juice, seared and baked, finished with a red wine raspberry sauce with sweet potatoes and seasonal vegetables
6-8 oz duck breast coated with an orange chipotle glaze and pan seared to medium temperature with a spinach orzo nest and seasonal vegetables
whole hen stuffed and baked served with chef's choice potatoes and seasonal vegetables
7-8 oz breast baked with a coconut crisp topped with a roasted red peppers sauce sweet potatoes and seasonal vegetables
marsala veal and mushrooms on a bed of fettuccini noodles with garlic focaccia
green chile alfredo sauce tossed with a freshly baked chicken breast and fettuccini noodles with garlic focaccia
mushroom parmigana served over fettuccini topped with marinara served with garlic focaccia
wild salmon filet crusted with smoked almonds cooked to temperature (recommended medium) on a cedar plank served with chef's choice side and seasonal vegetables
teriyaki glazed, pan seared tuna cooked to temperature (recommended medium rare) and sided with mild wasabi mayo served with chef's choice side and seasonal vegetables
mildly seasoned cooked to temp sided with chef's choice side and seasonal vegetables
lightly crusted pan seared trout filet cooked and sided with chef's choice side and seasonal vegetables
fresh clams sauteed in a white wine, pancetta, and butter sauce tossed with freshly cooked linguini noodles and served with garlic focaccia
five large shrimp sauteed in a garlic, pepper, white wine, and butter sauce tossed with freshly cooked linguini noodles and served with garlic focaccia
1/2 pound hand pattied beef topped with gorgonzola cheese, grilled onions, and bacon on a kaiser roll
1/2 pound hand pattied beef, green chile, bacon, guacamole, and provolone cheese on a kaiser roll
1/2 pound hand pattied beef topped with cheddar cheese, bacon and a smoky bbq sauce on a kaiser roll
1/2 pound hand pattied beef topped with cheddar cheese, smoky chipotle sauce, and green chile on a kaiser roll
1/2 pound hand pattied beef topped with sauteed onions, swiss cheese, and sandwiched between toasted rye
1/2 pound hand pattied beef topped with sauteed mushrooms, swiss cheese, on a kaiser roll
1/2 pound hand pattied beef topped with gorgonzola cheese, and a mushroom demi glaze on a kaiser roll
1/2 pound hand pattied beef topped with feta cheese, roasted red peppers, red onions, and guacamole on a kaiser roll
8 oz yellowfin tuna grilled and topped with wasabi mayo on a kaiser roll
grilled corned beef, sauerkraut and swiss cheese on rye, carefully layered with our russian dressing
bacon, turkey lettuce tomato, cream cheese, and smoky chipotle sauce rolled in an herbed tortilla
wheat berry, lettuce, tomato, avocado, bacon, turkey, and provolone
grilled chicken, greek dressing, roasted red peppers, red onions, and feta cheese grilled on a hoagie
greens topped with mandarin oranges, sesame seeds, crispy noodles, grilled chicken and sided with a rich teriyaki vinaigrette
greens topped with 4 oz pan seared yellow fin tuna, mandarin oranges, sesame seeds, crispy noodles, and sided with rich teriyaki vinaigrette
greens topped with real crab salad, mango salsa, avocado slices, and sided with balsamic vinaigrette
greens topped with four large chipotle butter sauteed shrimp and sided with a lemon vinaigrette
greens topped with european smoked salmon, capers, and a lemon vinaigrette
greens topped with carrots, cabbage, cucumbers, red onions, croutons, tomatoes, cheddar, sliced ham, and served with ranch dressing
greens covered in crumbled gorgonzola cheese, caramelized pecans, and served with a nutty raspberry vinaigrette
greens topped with carrots, cabbage, tomatoes, cucumbers, red onions, greek olives, artichoke hearts, feta cheese, and served with greek dressing
tender italian orzo pasta, chopped spinach, cucumbers, olives, feta, tomatoes sided with greek dressing
romaine lettuce dredged in caesar dressing and topped with croutons, freshly grated parmesan cheese, and black pepper
greens topped with madras chicken curry salad, green apples, and served with balsamic vinaigrette
greens topped with pecan chicken salad, green apples, and served with balsamic vinaigrette
greens topped with zesty tuna salad, green apples, and sided with balsamic vinaigrette
spinach topped with gorgonzola cheese, caramelized pecans, green apples, and sided with raspberry vinaigrette
greens topped with fresh mango slices, candied pecans, and served with balsamic vinaigrette
greens topped with fresh avocado, bacon, and apples served with lemon cider vinaigrette
pita stuffed with fire roasted hummus shredded carrots, cucumbers, tomatoes, purple cabbage and greek olives
pita stuffed with green chile hummus, shredded carrots, cucumbers, tomatoes, purple cabbage and greek olives
cheddar, swiss and provolone cheeses served with tomatoes and chipotle sauce grilled on wheat berry bread
zesty tuna salad sandwiched between two slices of wheat berry bread, lettuce, and tomatoes
grilled sourdough with ham and cheddar
wheat berry, lettuce, tomato, avocado, bacon, turkey, and provolone
sourdough, swiss, cheddar, and provolone buttered and grilled
quiche is baked daily and prepared by our chef to ensure quality and consistency. we only bake small batches so please understand it may be gone long before you get here.
grilled chicken breast and provolone cheese between two slices of focaccia, slathered in guacamole and jalapeno ranch dressing finished with lettuce and tomatoes.
bacon, turkey, lettuce, tomato, cream cheese, and smoky chipotle sauce rolled in an herbed tortilla
bacon, european smoked salmon, lettuce, tomato, cream cheese, and chipotle aioli rolled in an herbed tortilla
curried chicken salad topped with green applewedges served on lettuce and wheat berry bread
grilled corned beef, sauerkraut and swiss cheese on rye, carefully layred with our russian dressing
smoked turkey, bacon, lettuce, tomato, and avocado on sourdough with a cilantro jalapeno dressing
one hell of a sandwich! turkey, ham, salami, provolone, lettuce, tomatoes and our special greek dressing make this sandwich large and in charge; that's why we named it the boss!
madras chicken salad, raspberry chipotle sauce, and swiss cheese grilled on sourdough
our secret raspberry chipotle sauce, tangy swiss cheese and ham or turkey grilled between two pieces of sourdough and lightly dusted with powdered sugar
sourdough, mustard-marmalade sauce, smoked turkey, provolone cheese, lettuce and tomatoes
smoked ham, provolone, and tomatoes grilled between focaccia with our pinon pesto aioli
pecan chicken salad ver a bed of lettuce, tomatoes, and green apple wedges between two toasted wheatberry
sauteed mushrooms, spinach, artichokes, and tomatoes with pinon pesto on focaccia
grilled chicken, greek dressing, roasted red peppers, red onions, and feta cheese grilled on a hoagie
1/2 pound hand pattied beef topped with gorgonzola cheese grilled onions, and bacon on a kaiser roll
1/2 pound hand pattied beef, green chile, bacon, guacamole, and provolone cheese on a kaiser roll
1/2 pound hand pattied beef topped with cheddar cheese bacon and a smoky bbq sauce on a kaiser roll
1/2 pound hand pattied beef topped with cheddar, smoky chipotle sauce, and green chile on a kaiser roll
1/2 pound hand pattied beef topped with sauteed onions, swiss cheese, and sandwiched between toasted rye
1/2 pound hand pattied beef topped with sauteed mushrooms, swiss cheese, on a kaiser roll
1/2 pound hand pattied beef topped with gorgonzola cheese, and a mushroom demi glaze on a kaiser roll
1/2 pound hand pattied beef topped with feta cheese, roasted red peppers, red onions, and guacamole on a kaiser roll
8 oz sushi grade yellowfin tuna grilled and topped with wasabi mayo on a kaiser roll
1/2 pound hand pattied beef topped with queso cheese sauce, and bacon on a kaiser roll
1/2 pound hand pattied beef topped with cheddar cheese, ranch dressing, and bacon on a kaiser roll
1/2 pound hand pattied beef topped with cheddar, provolone, swiss, mustard or mayo on a kaiser roll
homemade green chile hummus with cucumbers, tomatoes, olives, red onions, feta, and pita wedges
homemade hummus with cucumbers, tomatoes, olives, red onions, feta, and pita wedges
fresh avocados mixed with tomatoes, cilantro, garlic, onions and lime juice served with colored corn tortilla chips
colored corn tortilla chips served with freshly made salsa
colored corn tortilla chips served with green chile queso
green chile queso, tomatoes, and onions on colored chips served with a side of fresh guacamole and jalapenos