Golden fried shrimp with flavors of sweetened coconut and orange marmalade.

Classie southwestern appetizer made with jack cheese and chorizo.

Potato wedges with melted cheddar jack cheese and green chile.

Served with crackers. Creamy bisque with southwestern flare.

Mixed greens, diced tomatoes, bacon crumbles, house made croutons and shredded cheddar cheese.

Served with house made croutons and fresh Parmesan cheese curls.

Rice noodles with red bell peppers and edamame with sesame ginger dressing.

Fresh from our bakery and topped with cream cheese icing.

Fresh from our bakery and layered with chocolate ganache.

The classic comfort food, made fresh in our kitchen and served with the vegetable of the day.

Full plate of maearoni with jack, cheddar and parmesan cheeses, green chile and broccoli.

Choice of one meat, one side and the veggie of the day.

Choice of one meat, one side and the veggie of the day.

All-beef burger topped with roasted local green chile and cheddar cheese on a accompanied with green leaf lettuce, tomato and caramelized red onion.

Peppered bacon, green leaf lettuce and tomato on freshly baked white dough bread with a honey-jalapeno aioli.

Triple decker sandwich on whole wheat bread with turkey, bacon, cheddar cheese, lettuce and tomato.

Tender roast beef piled high on a French roll with a house made au just sauce with or without provolone cheese.

Sauteed shrimp in a spicy coconut sauce on corn tortillas topped with cabbage slaw and crema Mexicana.

Grilled portobello mushrooms and red peppers with Swiss cheese, artichoke hearts, kalamata olives, grilled onions and a roasted garlic tapenade.

Ham and turkey with Swiss cheese on white bistro bread, lightly battered and fried until golden and dusted with powder sugar, served with raspberry chipotle sauce.