Cafe Espana At Hotel Encanto

A hearty soup of roasted poblano peppers, sweet kernel corn and diced baby red potatoes, finished with our chipotle chicken stock and just the right amount of cream

A simple delicious soup originating from the mexico city suburb of tlalpan prepared from chicken stock, diced chicken, avocado, garbanzo beans and scallions and finished with queso fresco, cilantro and lime

Spicy jalapenos stuffed with a mix of cream cheese, cheddar, queso anejo and mexican oregano, wrapped in bacon and broiled to perfection

Five crab and mango cakes atop coconut vinaigrette & sriracha chile

Served on crispy yucca chips and not too spicy habanero aioli

Served with red chile orange sauce

Served with jicama and an escabeche of vegetables tossed together and presented as a slaw and pineapple pico de gallo

Our delicious house made guacamole served with fresh tri-colored tortilla chips

Grilled chicken breast skewers with garlic parsley sauce

A delicious blend of shrimp, avocados, jalapenos, onions, tomatoes, cucumbers, cilantro and lime juice served up. Garnished with a serrano chile and toasted herb sliced baguette

Tender calamari fried and served with our red sauce

A blend of cheeses, poblano peppers, grilled vegetables and cilantro grilled between two flour tortillas served with salsa, sour cream and guacamole, add chicken or beef $1.50

Fresh spinach topped with goat cheese, and roasted pumpkin seeds, finished with a warm chorizo dressing served on the side

Bringing the best of the past to cafe espana, enjoy this popular salad featuring a crisp tortilla shell filled with tender greens, avocado, diced tomato, olives, and cilantro. Topped with tender strips of chicken lightly breaded with chef's special blends. Served with chipotle dressing

A traditional caesar salad topped with queso anejo and tortilla crisps

With grilled chicken

With grilled tuna or salmon

Grilled ahi tuna seasoned with santa fe blackened seasoning served in an herbed tortilla with spring greens, fresh avocado, sliced red onion and a smoked jalapeno aioli

Grilled chicken breast, served with saffron rice pilaf, a light tomato caper, sauce and fresh vegetables

A simply yet delicious dish of perfectly cooked linguine, light tomato sauce and fresh vegetables

Smoked breast of chicken served over fresh fettuccini noodles, tossed in a poblano cream sauce and finished with roma tomato, red onion, and roasted poblano peppers

Garlic and herb marinated shrimp, grilled and tossed with tomatoes and cilantro pesto, served creamy linguine pasta

This perfectly seasoned pork is a great example of authentic mexican flavors. Served with mancha mantel sauce, mashed potatoes and sonoran vegetable slaw

Grilled salmon filet lightly rubbed with olive oil and sun dried tomato tapenade, tarragon cream and served with rice pilaf

Served atop roasted garlic mashed potato then smothered with sautéed wild mushrooms

A 10 oz. filet of beef rubbed in red chile spices, and seared to your liking and finished with a green chile bearnaise

A 12 oz. new york strip steak charbroiled to your liking, topped with grilled green chile, sliced onions, mushrooms and oregano

Your choice of beef, chicken or shrimp fajitas tossed with grilled peppers and onions, brought to your table in a sizzling skillet with a side of our house made rice and beans and flour tortillas

Your choice of beef, chicken or shrimp fajitas tossed with grilled peppers and onions, brought to your table in a sizzling skillet with a side of our house made rice and beans and flour tortillas

Three corn tortillas rolled or stacked with cheddar and monterey jack cheese and diced onions, topped with red or green chile sauce. Served with refried beans, spanish rice, guacamole, sour cream and diced tomatoes

With chicken

With beef

An 8 oz. ground sirloin grilled to your liking, topped with cheese and green chile and served either in a flour tortilla with shredded lettuce or on a traditional bun

A deconstructed taco dish inspired by our own Francisco "Pancho cruz. We give you deliciously seasoned shredded prime rib, finely diced jalapenos and onions, cilantro, shredded lettuce and lime with warm corn tortillas. You build them

Flavorful shredded pork roast served with corn tortillas, beans, marinated vegetables finished with shredded cabbage, guacamole and roasted tomato salsa

Grilled seasoned tilapia fillet, chunked and served in warm corn tortillas with shredded cabbage. Served with pico de gallo, avocado, diced tomato and lime

Smoked breast of chicken served over fresh fettuccine noodles tossed in a poblano cream sauce and finished with Roma tomato, red onion, and roasted poblano peppers

An 8 oz. ground sirloin grilled to your liking topped with cheese and green chile. Served either in a flour tortilla with shredded lettuce or on a traditional bun

Smoked pit ham, poblano peppers and monterey jack & muenster cheeses grilled on chipotle dressing brushed sour dough bread

Sliced turkey, crisp bacon, poblano pepper, lettuce and tomato served on your choice of bread or in a rolled tortilla

Tender breast of chicken lightly breaded with panko, shredded manchego cheese, and red chili flakes, served with a chipotle cream sauce, fresh lettuce, sliced roma tomato on baked bolillo bread

Grilled new york steak topped with a blend of roasted poblanos mushrooms and onion served with melted muenster cheese on bolillo bread

Baked flatbread lightly sauced with poblano cream and layered with tender slices of mesquite smoked chicken, fresh roma tomato, julienne red onion, roasted poblano peppers, and queso borrego, goat cheese

Baked flatbread topped with a spicy tomato tarragon sauce, and layered with fresh lump crabmeat, sliced roma tomato, fresh basil and finished with queso borrego, goat cheese

A piled high stack of crisp tortilla chips smothered with frijoles & cheese. Finished with jalapeno peppers, diced tomatoes, guacamole & sour cream

With chicken or beef

A rich mexican chocolate brownie with vanilla bean ice cream dusted with cinnamon and finished with a chocolate sauce and cajeta

A traditional mexican flan served with fresh berries and lime

Our house dessert specialty, you will love this decadent chocolate cake topped with chocolate sauce and whipped cream

Cinnamon and chocolate flavored marscapone cheese dusted with cinnamon sugar, finished with fresh berries and creme anglaise

Granny smith apples layered in puff pastry served with caramel and french vanilla ice cream

New twist on an old favorite. Delicious pecan pie with a decadent caramel topping

A refreshing south of the border favorite made with watermelon, lime, honey and water

A mexican twist on lemonade with water, lime and sugar

Licor 43, hot coffee and whipped cream dusted with cinnamon