Grilled italian bread brushed with olive oil and topped with fresh tomatoes, mozzarella sweet basil and herbs.

House specialty fresh mozzarella, sweet basil and beefsteak tomatoes layered and drizzled with olive oil and a balsamic vinegar glaze.

Fresh zucchini battered and fried served with ranch dressing.

Fresh mushrooms battered and fried served with ranch dressing.

House specialty homemade with spinach, artichoke hearts and mixed cheeses served with pizza bread for dipping.

Calamari with zucchini fritti or mushrooms fritti or all 3.

Mussels or clams steamed in spicy saffron white wine sauce or a diavolo sauce.

Fried with artichoke and pepperoncini, light saute of butter, olive oil and lemon juice with diced tomato and capers.

House specialty, tender pieces of baby squid battered in spicy flour and served with garlic aioli sauce and marinara.

Italian sausage and 3 bean soup with orzo.

Romaine lettuce tossed with our creamy parmesan dressing and topped with golden fried chicken tenderloins.

Romaine lettuce tossed with our creamy parmesan dressing and topped with grilled shrimp.

Romaine topped with salami, spicy capicolla ham, pepperoni and provolone cheese served with Italian dressing.

Grilled fresh salmon fillet, plated with tossed mixed greens and tomatoes, served with a raspberry vinaigrette.

Diced chicken, gorgonzola crumbles, basil marinated tomatoes, hard cooked eggsand applewood smoked bacon bits served over a bed of romaine lettuce. With vinaigrette.

House specialty. 2 Italian style salmon cakes served over a bed of fresh spinach then topped with our homemade lemon caper dressing.

Romaine lettuce tossed with our creamy parmesan dressing and topped with spicy fried calamari.

Contains Nuts! Leaf Spinach, diced red pepper, roasted red onion and blue cheese. Sprinkled with toasted pine nuts, bacon, apple cider vinegar.

Iceberg, diced tomatoes, blue cheese crumbles avocado and crisp bacon. Served with our signature house dressing.

"Hail Caesar" romaine tossed with our creamy parmesan dressing.

Iceberg, green leaf, spring mix, onions, tomato, cucumber, olives.

iceberg and romaine, blue cheese, crispy bacon and red onions. Served with our signature house.

Our family's tomato sauce.

Clams in a white wine and garlic.

Spicy tomato sauce with pancetta and garlic.

Buttery ricotta and asiago cream sauce.

Traditional bolognese, ground veal, porkand beef tomato sauce with a touch of milk.

Tomato meat sauce.

Homemade Italian crepes stuffed with herbed ricotta cheese, topped with marinara sauce.

Egg pasta pillows filled with beef, pork, veal, spinach, Romano and parmesan, tomato meat sauce.

Homemade baked lasagna with pasta, our tomato meat sauce, mozzarella and fresh ricotta cheese.

Grilled chicken breasts in an asiago cream sauce with pancetta and red onions tossed in bowtie pasta.

Egg pasta pillows filled with ricotta, Romano and parmesan, topped with our marinara sauce.

Spicy or mild sausage prepared in house, topped with roasted peppers and onions, served with seasoned red potatoes.

Certified angus grilled 1 lb rib eye steak, seasoned and grilled to order. Served with red mashed potatoes and fresh asparagus.

House specialty. A ten-ounce pork chop seasoned to perfection, served with red mashed potatoes.

Grilled 14 Oz New York strip steak seasoned and made to order, served with mashed red potatoes and fresh asparagus.

Seasoned 14 Oz steak grilled, crusted with gorgonzola cheese. Served with mashed red potatoes and asparagus.

House specialty. A broiled 10 Oz chop filled with our homemade stuffing, topped with a red wine tomato sauce. Served with trattoria potatoes.

1-2 lb filet grilled to order. Served with mashed red potatoes and fresh asparagus.

Lightly battered eggplant slices topped with our tomato sauce and mozzarella cheese served with pasta marinara.

House specialty, hand breaded chicken breasts topped with our tomato sauce and mozzarella cheese. Served with pasta marinara.

House specialty, hand breaded veal culet topped with our tomato sauce and mozzarella cheese served with pasta marinara.

Chicken breasts with artichoke hearts, mushrooms and capers in a lemon cream sauce served over pasta.

House specialty grilled marinated full chicken breast, topped with goat cheese, sundried tomatoes, basil lemon butter sauce choice of vegetables, or red mashed potatoes.

Veal slices sauteed with lemon, butter and white wine served with pasta garlic butter, capers added on request.

Chicken breasts sauteed in a marsala wine sauce with baby portabella mushrooms. Served with pasta garlic butter.

Chicken breasts sauteed with lemon, butter and white wine served with pasta garlic butter capers added on request.

Veal slices sauteed in a marsala wine sauce with fresh baby portabella mushrooms. Served with pasta garlic butter.

Herbed crumb crusted full chicken breast lightly sauced with a basil vinaigrette. Red mashed potatoes or spinach salad.

Baked rainbow trout coated with parmesan seasoned bread crumbs, served with baked rice and vegetables.

Brandied shrimp, scallops, clams and mussels tossed with a hot and spicy fire roasted tomato fra diavolo sauce over pasta marinara.

Contains nuts! Baked rainbow trout coated with parmesan seasoned bread crumbs and sliced almonds. Served with baked rice and vegetables.

Brandied shrimp tossed with a hot and spicy fire roasted tomato fra diavolo sauce over pasta marinara.

Contains nuts! House specialty striped pangasius encrusted in a pine nut breading with a lemon butter grape tomato sauce. Served with pasta garlic butter.

Hand cut in-house, seasoned and grilled plated with toasted baked rice and vegetable.

Lobster stuffed ravioli served with shrimp and roasted bell peppers in a lobster cream sauce.

Broiled shrimp with a scampi style sauce of white wine, lemon shallots and garlic served over angel hair pasta.

House specialty Romano crusted salmon baked and served over spinach with a lemon caper sauce and toasted baked rice.

Hand breaded butterflied shrimp, served over our tuscan fries.

Wild caught mahi-mahi marinated, seasoned and grilled topped with lemon basil butter, served with fresh green beans.

Shrimp, scallops, clams and mussels steamed with fresh diced tomatoes, steamed white wine and garlic tossed with tomatoes and linguine.

Homemade rustic flat bread flavored with olive oil and kosher salt.

Homemade Italian bread toasted with fresh garlic butter and grated Romano cheese.

Two house made meatballs.

(1 Piece).

"Delizia al Cioccolate" fresh baked walnut brownie, rich vanilla ice cream topped with Ghirardelli chocolate sauce and whipped cream.

"Coviglie al Cioccolato" prepared in house, extra creamy with whipped cream, maraschino cherry and dusted with chocolate.

Baked homemade puff generously filled with a blend of either chocolate mousse or vanilla pudding, dusted with powdered sugar.

"Torta di Limone" a homemade classic, sweet yet tart, topped with whipped cream and powdered sugar and lime.

"Italian Pastry Pipe" crisp pastry tube filled with sweetened ricotta, laced with cocoa drops and cinnamon oil sprinkled with roasted pistachios.

Classic spumoni consisting of chocolate, cherry and pistachio ice creams laced with candied cherries.

"Torta di Cacio traditional two-layer cake atop a crushed toasted graham biscotti cookie crust.