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Green House Bistro and Bakery
Served with a spicy ranch dip
Served with aioli sauce
Topped with herbed goat cheese
Served apple butter
Served a rustic ragout
Diced bacon, turkey, Bleu cheese crumbles, tomatoes, and onions served on top on a bed of chopped organic greens. Served with Bleu cheese dressing
Sauteed baby spinach tossed with fresh mushrooms, bacon bits, dried cherries, feta cheese & red onions. Served with balsamic vinaigrette
Carrots, yams, turnips, parsnips, onions, potatoes, and garlic high heat roasted in virgin olive oil & seasonings tossed with seasonal organic greens, served with balsamic vinaigrette
Organic greens topped with fresh vegetables and croutons.
Organic greens topped with tomatoes, cucumbers, kalamata olives, red onions, and feta cheese served with greek dressing.
Corned beef, swiss cheese, sauerkraut & 1000 Isle dressing grilled just right. Served on homemade rye bread
Rotisserie chicken diced with onions & celery, tossed with a light mayonnaise & dill dressing, topped with fresh tomatoes and romaine lettuce
Served with lettuce, tomatoes, cheddar cheese & herb mayo
Mushrooms, zucchini, squash, roasted peppers, onions, & Provolone cheese served with brown mustard.
German ham, Swiss cheese, French mustard, sliced red onions, lettuce and tomato
Choice of dill chicken salad, hot turkey, or vegetarian pannini. Served with a cup of soup du jour.
Served with lettuce, tomato, onion, & choice of cheese (Cheddar & swiss) and a brew.
Served with lettuce, tomato, onion, & choice of cheese (cheddar & swiss).
See blackboard for daily dessert selections
Served with a spicy ranch dip
Served with aioli sauce
Topped with herbed goat cheese
Served with apple butter
Served with a rustic ragout
Roasted seasonal vegetables tossed in brown butter and pasta served with a romesco sauce.
Romaine lettuce and red onions tossed in caesar dressing, served in a parmesan crisp bowl
Blackened fish served with cornbread croutons & 7-hour bacon on top of a bed of spicy red cabbage.
Crusted in spinach & garlic panko, served with citrus cous cous and preserved lemons.
Served with pommas bravas frites tossed in a bacon vinaigrette and a side of seasonal vegetables.
Served with a crispy pork belly and drizzled with a pomegranate gastrique.
Hot or cold
Menu for Green House Bistro and Bakery provided by Allmenus.com
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