Shiro maguro.
Inari.
Kani kama.
Unagi.
Tobiko.
Tako.
Tamago.
Sake.
Kaibashira.
Ebi.
Masago.
Sake.
Tai.
Maguro.
Escolar.
Hamachi.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
7 pieces.
18 pieces.
4 pieces California roll, 7 pieces nigiri (chef's choice), and a small seaweed salad on the side.
4 pieces California roll, 7 pieces nigiri (chef's choice), spicy tuna hand roll, and a small seaweed salad on the side.
8 pieces California roll, 3 pieces new Mexico roll, 3 pieces crispy roll, and a small seaweed salad on the side.
8 pieces California roll, 6 pieces new Mexico roll, 6 pieces crispy roll, and a small seaweed salad on the side.
2 tuna nigiri, 2 salmon nigiri, 2 snapper nigiri, 2 albacore nigiri, 1 yellowtail nigiri, 1 Ebi shrimp, 1 omelet nigiri, 2 tuna sashimi, 2 salmon sashimi, 2 snapper sashimi, 1 California rolls.
2 tuna nigiri, 2 unagi nigiri, 2 albacore nigiri, 2 yellowtail nigiri,2 Ebi shrimp nigiri, 4 salmon nigiri,4 snapper nigiri, 2 tuna sashimi, 2 salmon sashimi, 2 snapper sashimi, 1 California rolls, 1 spicy tuna roll, 1 cucumber roll.
4 salmon nigiri, 4 Ebi shrimp nigiri, 4 snapper nigiri, 4 tuna nigiri, 4 yellowtail nigiri, 3 albacore sashimi, 3 salmon sashimi, 3 tuna sashimi, 2 California roll, 1 cucumber roll, 1 shrimp tempura roll, 1 spicy tuna roll.
Deep-fried green chili, cucumber, avocado, sauce on top.
Cucumber, pickle, gobo, kampyo.
Shrimp tempura, spicy tuna, avocado, cucumber, and masago inside with eel sauce on top.
Cucumber, avocado, masago, and spicy mayo inside with eel sauce on top.
Fried white fish, cucumber, avocado, and masago inside with eel sauce on top.
Salmon tempura, avocado, cucumber, and spicy mayo inside with tempura flakes and eel sauce on top.
Shrimp tempura, avocado, cucumber, and spicy mayo inside with tempura flakes and eel sauce on top.
Avocado, cucumber, and masago inside with eel sauce on top.
Avocado, cucumber, and masago inside with eel sauce on top.
Softshell crab, cucumber, avocado, smelt eggs, and gobo inside with eel sauce on top.
Shrimp tempura, crab, Ebi, avocado, cucumber, masago, sweet squash, and spicy mayo inside with eel sauce on top.
Salmon, imitation crab, cucumber, avocado, masago.
Crab and albacore inside, albacore with ponzu sauce, sriracha, and green onions on top.
Imitation crab, avocado, and cucumber inside with smelt eggs on top.
Freshwater eel inside with avocado and eel sauce on top.
Teriyaki chicken, cucumber, and avocado inside with teriyaki sauce on top.
Spicy tuna inside with spicy yellow tail, ponzu sauce, Sriracha and green onions on top.
Spicy tuna, and scallops inside with tempura flakes and eel sauce on top.
Egg, cucumber, imitation crab, sweet squash, and avocado inside.
California roll with tuna and cream sauce on top.
California roll with salmon on top.
Lobster salad, avocado, and cucumber inside with fish eggs on top.
Cream cheese, avocado, and smoked salmon inside.
California roll with a variety of raw fish on top.
Salmon and avocado.
Cucumber, avocado, gobo, bean sprouts, and masago inside with shredded fish flakes and eel sauce on top.
Salmon, tuna, yellowtail, Ebi, green chili, and spicy mayo inside with flying fish eggs on top.
Avocado inside, masago on top.
Cucumber inside masago on top.
Gobo, and cucumber inside with smelt eggs on top.
Salmon, tuna, and snapper inside with smelt eggs on top, spicy mayo and Sriracha sauce underneath.
California roll with shrimp and avocado on top.
Tuna and wasabi inside.
Freshwater eel, cucumber, and avocado inside with eel sauce on top.
Yellowtail and green onions inside.
"Mussels: Mollusk. Mussels in Marinara Sauce: Mollusk with a seasoned tomato sauce. Mussels in White Sauce: Mollusk in a creamy sauce. Mussels in Fra Diavlo Sauce: Mollusk in a spicy tomatoo sauce. "
Crab that has recently molted and still has a soft shell.
Soup that is made from miso paste.
Soybeans.
Green salad with mixed vegetables.
Salad with a seasoned microalgae base.
Ensalada de Calamares: Squid Salad.
Cold salad with shredded tuna.
Raw fish that has been marinated in citrus juice.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Soybeans.
Vegetable.
Chicken dumplings.
Mollusk.
Fried shrimp that has been rolled in coconut.
2 zucchini, 2 sweet potatoes, 2 pumpkins, 2 broccoli, 2 carrots.
Battered and fried.
1 shrimp, 1 calamari, 1 crab stick, 2 white fish, 2 scallops.
2 mushrooms stuffed with spicy tuna then deep-fried with sauce and seaweed on top.
Mollusk.
Jalapenos stuffed with spicy tuna, crab stick, and cream cheese, deep-fried and served with sauce on top.
Includes 4 pieces-California roll, green salad, small seaweed salad, a bowl of rice and fruit.
Eel. Pan-fried vegetables.
Golden curry with potatoes and carrots. Comes with steamed rice on the side.
Golden curry with potatoes and carrots. Comes with steamed rice on the side.
Green peas, carrots, onions, scallions and egg beef, chicken, tofu, vegetable.
Green peas, carrots, onions, scallions and egg beef, chicken, tofu, vegetable.
Teriyaki chicken with steamed broccoli, cabbage, and carrots on top of rice with teriyaki sauce.
Pan-fried with cabbage, carrots, onions, and broccoli.
Pan-fried with cabbage, carrots, onions, and broccoli.
Pan-fried with cabbage, carrots, onions, and broccoli.
Pan-fried with cabbage, carrots, onions, and broccoli.
Spicy with broccoli, onions, carrots, and mushrooms.
Spicy with broccoli, onions, carrots, and mushrooms.