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Lily and Liam Bistro
Fresh fruit house-made granola and cherry coulis. Vegetarian.
Almond infused cream, toasted almonds and strawberries. Vegetarian.
Acai, fruit, almond infused cream and almonds. Vegetarian.
Whipped cream, berries, berry sauce
Served with mint, raspberry, almonds and cream, toast
Fresh fruit and whipped cream.
Roasted turkey breast, avocado and poached eggs.
Shredded potato cake, ham, eggs and cheese.
Seared cauliflower, avocado, potatoes and pinto beans. Vegetarian.
Bacon wrapped dutch babies, eggs and potatoes.
House cured lox, goat cheese, olives and hard boiled egg.
Seared ahi tuna, hard boiled egg, lemon aoli, microgreens, and fresh fruit
Grilled ham & cheese, muenster, swiss, basted egg, and fresh fruit
Fresh vegetables, toast, fruit and microgreens
Short-rib, green chile, cheddar and jack.
Eggs, potatoes, short-rib, green chili, beans and house salsa. Spicy.
Eggs, beans, potatoes, corn tortillas and choice of chili. Spicy. Vegetarian.
Choice of bacon, ham, sausage, choice of chili served with beans. Spicy.
Dutch baby filled with short-rib, eggs, muenster, avocado, and green chili.
Grilled ham, bacon, cheese, green chili and basted eggs. Spicy.
Muenster, Swiss, ham, roast turkey, bacon and avocado.
Cheddar and jack, green chile and chipotle aioli. Spicy.
Lemon aioli, radish, microgreens and feta.
Caramelized onions, green chile and au jus. Spicy.
Grilled ham, muenster and swiss
Turkey salad, chipolte aoli, avocado and green chili
Zucchini, squash, lemon aoli, swiss cheese, grilled chicken and greens
Tuna salad, lemon aoli, olives, capers, hard boiled egg and chervil vinaigrette
Roasted chicken, feta, sun-dried tomato, artichoke hearts and lemon aioli.
Braised short-ribs, green Chile, au jus and caramelized onions.
Microgreens, radish, squash, zucchini and lemon aioli.
Served with pickled veggie, fresh tomatoes and chipotle aioli.
Ham, mushrooms, goat cheese and sundried tomatoes
Blue cheese crumbles, hard boiled egg, chicken, cheddar, bacon, avocado and bleu cheese dressing
Seasonal fruit quinoa, greens, sunflower seeds and chervil vinaigrette. Vegetarian.
Hard boiled egg, olives, capers, radish and chervil vinaigrette.
Sundried tomatoes, artichokes, spiced walnuts, microgreens and tahini dressing. Vegetarian.
Olives, capers, hard boiled egg, potatoes, microgreens, lemon aoli and chervil vinaigrette
Grilled ham and mushrooms, goat cheese, pickled veg, balsamic vinaigrette and spiced walnuts
Selection of seasonal fruit
Seasonal
House made vanilla bean no-bake cheesecake with graham cracker crust
Homemade chocolate imousse
Almond flour crust with pastry cream filling garnished with berries and toasted almonds
Chocolate covered eclair with pastry cream filling
Chocolate almond apricot cake
Fruit, eggs, toast and bacon.
Bacon, eggs, potatoes and cheese.
Fruit and whipped cream.
Fresh fruit and whipped cream.
Fresh fruit on the side.
Shredded beef, mashed potatoes, veggies
Seasonal veggies and fruit
16 oz house brewed coffee from Whispering Bean. Let us know in the notes if you'd like sugar, Stevia and/or cream on the side.
Regular or decaf house brewed Whispering Bean coffee. Available in a carafe to go.
12 oz cold brew infused with nitrogen to give the drink a rich creamy texture
16 oz cold brew from Whispering Bean Coffee. Served over ice.
Unsweetened ice tea served over ice with a lemon wedge. Let us know in the notes if you'd like us to include sugar or Stevia on the side.
We have a selection of bottled drinks, availability updated daily.
Sparkling water with cherry coulis plus lemon and lime wedges. Served with ice.
Sparkling water with elderflower syrup. Served with ice.
Sparkling water with peach syrup. Served with ice.
Sparkling water with Hibiscus syrup served with ice
Served with whipped cream, scrambled eggs, fruit, bacon
House cured lox 8oz, bagels 4, olives, goat cheese, jicama slaw
Avocado toast, scrambled eggs and brie, microgreens, fruit
Breakfast burritos (3), short rib tacos (6), beans, red and green chile
House made vanilla bean no-bake cheesecake with graham cracker crust. Served with berries. Serves 4
Almond flour crust with dark chocolate ganache filling. Toasted almonds and fruit garnish. Serves 4.
Mini Dutch babies, Brie, tarragon oil, roasted vegetables
Mini brioche grilled with ham, Muenster, swiss
Goat cheese, microgreens, fresh vegetables, fruit
Seared ahi tuna, hard boiled eggs, lemon aioli, microgreens, fresh fruit
Braised short-rib, caramelized onions, green chile, au jus
Black forest ham, Swiss, Mornay, vegetables
Chervil marinated, walnut thyme crust, quinoa, compound butter
Arugula, poached eggs, olives, capers, chervil
Red wine braised short-rib, roasted vegetables, mashed Yukon golds
Pork steaks, herbs de Provence, cauliflower puree, quinoa, vegetables
Braised short-rib, red or green chile, beans, potatoes, avocado.
Cauli-steak flatbread, mini brie babies, microgreens and crudite, cauli-steak lyonnaise.
Chicken and arugula, NM short-rib, cauli-steak flatbreads, cool greens and quinoa salad.
French toast almondine, bacon, mini Dutch babies, fruit, scrambled eggs.
Chicken Cordon Bleu, walnut thyme encrusted salmon, roasted vegetables, quiona, garden salad.
Short-rib and chicken enchiladas and tacos, beans, calabacitas, tortillas.
Menu for Lily and Liam Bistro provided by Allmenus.com
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