Cowgirl

Vegetarian. A head of roasted garlic, in a plate of melted Jack cheese with tomatillo salsa and crostini slices.

Gluten free, vegetarian. Yam fries sprinkled with chopped walnuts and scallions with a walnut, honey, mayo dipping sauce.

Flash fried and served with Bleu cheese dressing.

On a corn tortilla with salty lemon cabbage, chipotle mayo and pickled jalapenos.

Vegetarian. Fresh cut french fries topped with our own spicy green chile and melted Cheddar cheese.

Vegetarian, gluten free. House made salsa with blue and white com chips.

Slaw here, too.

With sauteed cabbage and sweet onions.

With a dollop of slaw.

Vegetarian. Black beans, Jack cheese and red chile.

Hot, vegetarian, gluten free. Tortilla chips topped with black beans, Jack and Cheddar cheese, red onions, guacamole, pickled jalapenos, black olives and sour cream and our extra spicy salsa diablo.

Slow-cooked pork ribs basted with Barbeque sauce served with Barbeque beans, cole slawand potato salad.

Half a smoked chicken glazed with Barbeque sauce and served with potato salad, cole slawand Barbeque beans.

Mesquite-smoked ribs, brisket and Barbeque chicken with Texas toast, Barbeque beans, cole slaw and potato salad.

6-ounce top choice, center cut, cooked to order, topped with a strip of green chile and served on a bed of grilled caramelized onions. Comes with hand-cut fries (frites) and grilled veggies.

Chef Patrick's seasonal preparation of succulent pan-seared scallops.

Flash-fried fillet of cracker-crusted catfish served with jalapeno tartar sauce, riceand spicy collard greens.

Grilled salmon fingers folded into 2 flour tortillas along with melted Jack cheese, chopped lettuce and tomato, served with our own tomatillo salsa, pico de gallo, rice and beans.

Wild caught, sustainably fished cod fillets, dipped in a sierra Nevada pale ale batter and flash-fried along with hand cut fries. Served with jalapeno tartar sauce and cole slaw.

Grilled salmon fillet with a bourbon glaze, served with scalloped potatoes and grilled asparagus.

Vegetarian. Baked layers of butternut squash with caramelized onions, bread crumbs, Jack cheese, with a small salad.

All natural chicken breasts char-grilled with our spicy Jamaican jerk Barbeque sauce; served with rice and black beans.

With cream gravy and mashed potatoes and your choice of today's vegetable or spicy collard greens.

With cream gravy and mashed potatoes and your choice of today's vegetable or spicy collard greens.

Macaroni with Tillamook white Cheddar and Parmesan topped with green chile and chicken-fried chicken breast.

Vegetarian. Sierra Nevada pale ale battered Anaheim chiles stuffed with Jack cheese, topped with red or green chile and melted cheeseand served with rice and black beans.

Blue corn tortillas layered with smoked chicken, black beans, Jack and Cheddar cheeses, choice of chile, with rice.

Vegetarian. 2 eggs cooked to order, stacked atop corn tortillas and black beans smothered with your choice of chile and melted Jack cheese, with tortillas and papas fritas. Sorry, no sunny side up.

Blue corn tortillas layered with smoked chicken , black beans, jack and cheddar cheeses, choice of chile, with rice

Vegetarian. Patrick's own blend of organic red quinoa, garbanzos, ground almonds and pecans, roasted garlic, pesto, basil and sundried tomatoes on a brioche bun.

NM raised Lamont all-natural buffalo - lean and nutritious. Grilled to order and served on a brioche bun.

Vegetarian. Tillamook sharp Cheddar, Goudaand Brie with caramelized onions, tomatoes and pesto on sourdough.

Served on rye bread with Swiss cheese, sauerkraut, dijonand thousand island dressing.

Our secret blend of all-natural beef, local buffalo and applewood smoked bacon, grilled to your liking and served in a Cheddar, green chile bun with melted Brie, truffled green chile, a slice of heirloom tomato and some hand cut truffle fries.

Shredded mesquite-smoked beef brisket simmered in our sassy Barbeque sauce and stacked on a brioche bun.

Black Angus, antibiotic and hormone-free, grass fed, grain-finished custom ground beef. Served on a brioche bun. Healthy and delicious.

Gluten free, vegetarian. Simmered in a spicy chipotle bbq sauce and piled into a brioche bun.

Vegetarian.

Vegetarian.

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Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Flour or corn.

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Dark roast.

With mashed potatoes and asparagus.

Plate with fries and a pickle.

With fries and a pickle.

Grilled or fried, with fries and a pickle.

Cheddar cheese melted in a flour tortilla served with black beans and rice.

With fries and a pickle.

Blend of Tillamook white Cheddar and Parmesan with raw veggies and ranch dressing.

This dish is a little spicier. Served with fries and a pickle.

This dish is a little spicier. Plate served with fries and a pickle.

With mashed potatoes, gravyand asparagus.

This dish is a little spicier. Served with fries and a pickle.

Chips, black beans, melted Cheddar cheese, tomatoes.

With fries and a pickle.

Gluten free, vegetarian. Our Texas-style ground beef and brisket chili with beans and veggies, jalapenos, red onions, sour cream, Cheddar cheeseand jalapeno cornbread.

Vegetarian, gluten free. Made with beans and veggies. Served with chili sides.

Vegetarian, gluten free. A large baker topped with beef or veggie chili, sour cream, green onion and Cheddar.

Vegetarian, gluten free. Roasted yellow beets, Goat cheese, asparagus, roasted red peppers, marcona almonds, shaved fennel and watercress with organic greens. Tossed in lemon, basil vinaigrette.

Gluten free, vegetarian. Mixed greens with grated carrots, red peppers, red onion, pepitas and radish sprouts with ranch, vinaigrette or Blue cheese dressing.

Vegetarian. With grilled asparagus and warm Goat cheese tossed with sundried tomato vinaigrette.

Romaine lettuce tossed in a traditional caesar's dressing. Yes, it has anchovies.