Inn Of The Anasazi

Dungeness crab

Baby heirlooms, tomato water, arugula, sherry shallot vinaigrette

Grilled peaches, ice wine syrup, brioche

English peas, lemon confit, rock shrimp, crustacean bisque

Whipped chevre, shaved macadamia, summer vegetable gazpacho

Panko crusted cakes, smoked tomatillos, piquante tomato compote

Micro herbs, shaved asparagus, white wine vinaigrette

Cilantro ponzu emulsion, wasabi tobiko, crisp taro

Petit pan succotash, young corn, saffron pillows, harissa

Crushed peas, yukon chive sauce, petit celery

Eggplant caviar, leek parpadelle, heirloom carrots, summer truffle

Crushed summer fingerlings, haricot vert, local oyster mushrooms

Zucchini blossom, maitake mushrooms, fava beans, chorizo, krug emulsion

Ancho crusted chop, shoulder confit, coco beans, baby tomatoes

Wasabi nut crust, shitake, bok choy, kaffir galangal consomme

White and green asparagus oregon morels, elephant garlic

Seasonal medley, leek parpadelle, succotash

Strawberry mint compote and almond financier

Milk chocolate ice cream, cider pinon puree

Cider gelee, pecorino vanilla cream, smoked cinnamon ice cream

Coconut flan, caramelized bananas, pistachio ginger ice cream

Caramel coffee sauce, bourbon vanilla ice cream