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Fresh thyme, orange zest, almonds
White anchovies, polenta croutons, shaved pecorino
Preserved lemon, roasted tomato, caper dill aioli
Cucumber mint sauce, organic greens
Vegetables ragout
Tomatoes, pumpkin & sunflower seeds, orange citrus vinaigrette
Roasted eggplant caponata, lemon aioli
Cornichons, cilantro dipping sauce
Grilled eggplant, heirloom tomatoes, goat cheese, white balsamic vinaigrette
Roasted corn relish, rouille, greens
Crumble gorgonzola, toasted walnuts, pomegranate vinaigrette
Roasted tomato, caper sauce
Figs, roasted peppers, tomato, spanish olives
Sweet corn polenta, sautéed chard, carrots
Feta, cumin fries, raita, harissa
crispy grilled polenta, fresh baby spinach, roasted pepper mushroom ragout
With home-made merguez lentils, sun dried tomato, herb wine sauce
Potato croquettes, haricot verts, dried cherry cabernet sauce
Saffron, ginger, almonds, green couscous
Ras al hanout couscous, grilled asparagus, tomato saffron sauce
Leak, wholegrain mustard broth, romano crostinis, french fries
Ku tapenade crust, saffron risotto cakes, sautéed zucchini, sweet pepper sauce
With a warm caramel & sweet sherry sauce
Moroccan dessert of thin puff pastry filled with almond paste, orange blossom and honey
Garnished with fresh seasonal fruit
Topped with Ice cream
Upside down fresh fruit baked fruit tart topped with ice cream
White & dark belgium chocolate marble in a flourless pecan crust
With maple and green apples
Slow braised chicken in red wine sauce with potatoes and mirepoix of vegetables
With spinach, black olives, pepperoncini, and feta cream sauce over fettuccini
With vanilla ice cream