Red Sage Restaurant

Garnished with cotija cheese, avocado, crispy tortilla strips & dried sweet corn

Heirloom tomatoes, buffalo mozzarella & fresh basil

Green chile, buffalo tenderloin, peppers, caramelized onion, mushrooms & swiss cheese

Mixed greens, carrot, cucumber, tomato & balsamic vinaigrette

Romaine hearts, garlic croutons, shaved parmesan & house made caesar dressing

Chilled jumbo shrimp with fresh horseradish cocktail sauce

Haricots verts, sun dried tomato coulis, bacon & sriracha aioli

Apple slaw, caramel miso sauce & micro cilantro

Selection of local, domestic, & international cheeses, tart cherry & balsamic compote, marcona almonds, crackers & crostini

White wine vegetable orzo, spinach, tomato, red onion, sundried tomato beurre blanc & garlic haricots verts

Peruvian spice rub, spicy sweet soy glaze, sweet potato puree & seasonal vegetables

Vanilla parsnip puree, edamame & pork lardons, smoked thyme infused balsamic caviar & orange yuzu pudding

3-Cheese ravioli, poached pears, red onion, mushrooms & red chile walnut dust

Fresh pomodoro sauce, seasonal vegetables, bucatini pasta & parmesan cheese. Add grilled chicken or shrimp $6.00

With cheese, sour cream, bacon & chives

Choice of scallion parmesan, roasted garlic or root vegetables