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Yellowfin tuna lightly marinated and delicately broiled.
A gourmet treat of grilled shrimp stuffed with pesto, asiago cheese and wrapped with prosciutto.
Fresh oysters lightly breaded, a steaksmith favorite.
Chilled mexican shrimp, served with a tangy red sauce.
Shrimp, scallops and snapper marinated in citrus juices and spiced with tomatoes, onions, chile and cilantro. As good as in old mexico.
Buffalo, N.y. style deep fried, tossed with hot sauce and served with our bleu cheese and celery sticks. Mild or spicy.
A grilled sirloin skewer served with a pinon chile sauce. A different and very new mexican flavor.
This is a winner. Stuffed with a blend of cheeses and served with an avocado tomatilla salsa.
Sharp cheddar cheese and green chile rolled in bread crumbs and flash fried. Served with lime and pinon chile sauce. Great with a cold beer.
Spinach and three cheeses lightly floured, deep fried and topped with a special sauce. Our most famous creation.
Battered, flash fried and served with lime and homemade salsa. Another old favorite.
A potpourri of sauteed vegetables, jack & cheddar cheese on a flour tortilla. Served with our green chile sauce.
Large 11 oz, small 5.5 oz.
With dijon-cream demi glaze.
(Any combination available, prices on request).
Broiled marinated chicken with your choice of red or green chile. Served with guacamole.
With choice of salad.
All natural chicken with a spicy sauce of roasted chipotle chiles, balsamic vinegar, honey and more.
An italian classic, with choice of salad.
All you can eat.
Teas, milk or soda.
With warm caramel sauce.
A steaksmith favorite.
A creamy chocolate treat.
Ask about our special flavor of the day.
With a vanilla wafer and almond crust.
With a streusel topping and whipped cream.
(Please order before dinner).