Cepes, cayenne and spanish sherry.
Grilled marble rye and humbolt farms Goat Cheese, horseradish and sour orange vinaigrette, candied walnuts.
Spanish chorizo, pequilo pepper, potato and garlic.
Green lentils, fall squash sofrito and sweet potato puree, spanish sherry dark poultry reduction.
Walnut toast, preserved lemon and black caviar.
Brie flan, caramelized pear and almond tuile.
Champagne vinaigrette and Parmigiano Reggiano.
House made garganelli pasta, steamer clams, White wine, shallot and garlic, anchovy bread crumbs.
65 degree egg and pork belly croutons, sherry-grain mustard vinaigrette.
Roasted tomato fregola sarda with monterrey bay calamari, fennel and kale.
Stone ground olive oil wet polenta, pan Roasted field mushrooms, porcini mushroom-dark poultry demi glace.
Seared cepe mushrooms, o'brian potatoes and foie Gras hollandaise.
Burnt eggplant hummus, celery leaf, red onion and sumac, braising reduction.
Smoked duck sausage and breast of duck with stewed tomato and okra, crispy kale and corn bread.
Black truffle relish, shaved Parmesan organic arugula.
Grain mustard spatzle with grilled broccoli rabe and Chile flake, aplle butter bacon jam, smoked ham hock jus.
Delicata squash and pancetta bacon carbonara bucatini pasta, farm egg and Parmigiano Reggiano.
Moroccan cous cous with carrots, currants and spring onion, date puree and cardamon chicken jus.
House made pasta, chanterelles, shallot, garlic and shaved Parmesan.
Beer batter and crispy fried french fries, tartar sauce.
Tomato, nicoise and pichiline olives, hard-cooked egg, fingerling potatoes, red onions, green beans and dijon shallot dressing.
Spring vegetables, saffron butter sauce.
Grilled marble rye and humbolt farms Goat cheese, horseradish and sour orange vinaigrette, candied walnuts.
Champagne vinaigrette.
Cepes, cayenne and spanish sherry.
Brie flan, caramelized pear and almond tuile.
Herbed beurre blanc.
Chile flake and extra virgin olive oil.
Shaved parmesan and arugula.
Romaine, tomato, ham, Blue cheese and hard cooked taos eggs, avocado ranch dressing.
Capers, parsley, lemon and sauteed spinach.
Our own cured, roasted and smoked pastrami, corn rye bread, beer braised sweet onions, horseradish mustard mayonnaise, cabbage slaw, chips.
Moroccan cous cous with carrots, currants and spring onion, date puree and cardamon chicken jus.
Lone mountain ranch waygu beef avocado, tomato, griddled bulb onions and aioli with french fries.
Romaine, tomato, ham, Blue cheese and hard cooked taos eggs, avocado ranch dressing.
House made pasta, chanterelles, shallot, garlic and shaved Parmesan.
Tomato, nicoise and pichiline olives, hard-cooked egg, fingerling potatoes, red onions, green beans and dijon shallot dressing.
Lone mountain ranch waygu beef avocado, tomato, griddled bulb onions and aioli with french fries.
Spring vegetables, saffron butter sauce.
Cherry jam, dulce de leche, marcona almonds, buerre noisette ice cream, sour pickled cherries.
Orange sable crust, blackberries, toasted almonds, chantilly cream and caramelized white chocolate ganache.
Sunflower seed praline, lemon caramel, chocolate soil and orange blossom ice cream.
Walnut shortbread, ginger-curry sugar, chocolate snowball.
Harbison, danish Blue, pecorino romano, house made fennel pollen crackers candied pecans and rhubarb campari jam.
Shitake and oyster mushrooms, taleggio mornay sauce, toasted bread crumbs.
Black truffle relish, shaved Parmesan organic arugula.
Minced black angus tenderloin, caper, mustard, shallot, worcestershire, tabasco, parsley and fresh lemon, toasted brioche, cornichons and raw egg yolk.
Tossed in gluten free flour and buttermilk, ranch dressing and fries.
Our own cured, roasted and smoked pastrami corn rye bread and beer-braised sweet onions cabbage slaw and french fries.
Shitake and oyster mushrooms, taleggio mornay sauce, toasted bread crumbs.
Tomato, black olive, hard-cooked egg, green beans dijon-shallot dressing.
Romaine leaves, tomatoes, cucumbers, olives and parsley french sheep's milk Feta.
Local lone mountain ranch wagyu beef, avocado, tomato, griddled bulb onions and aioli with french fries.