Pinto beans, corn, onions, pork, New Mexican chiles.
New Mexican squash, ground beef roasted corn, green chile, cheese.
Romaine hearts, roasted corn, Pecorino, red chile polenta croutons.
Organic cucumber, heirloom tomatoes, Gorgonzola, red wine vinaigrette.
Calabacitas, queso de oaxaca, mole amarillo or pork shoulder, frijoles verdes, mole negro.
Whiskey pork, black beans, queso, sour cream, guacamole.
Red chile beef, beans, cheese, lettuce, tomato, onion.
Smoked ham, pork loin, cheese, black beans, greens. Chile dusted fries or onion rings.
Carrots, potatoes.
Greens, chile dusted fries or onion rings.
Chipotle butter, salsa fresca, guacamole.
Fried egg, housemade corn bread.
Seasoned pork, grilled pineapple, sweet onion, arbol salsa.
Tempura mahi mahi, cotija cheese, chile aioli, pineapple salsa.
Escabeche, papas bravas, pineapple habanero salsa.
Marinated tenderloin, onion, cheese, green chile, sour cream, iceberg lettuce, avocado, arbol salsa.
Sauteed vegetables, Mozzarella, pumpkin seed pesto.
Cool cucumber dipping sauce.
Green chile, chicken, beans, cheese.
Horseradish and sweet and sour dipping sauces.
Organic romaine, Reggiano Parmesan, green chile polenta croutons.
Belgian endive, toasted red chile walnuts, poached pears, goated catalanes, white grape vinaigrette.
Grilled king oyster mushroom, celery root puree, apple slaw, blackberry mole.
Cauliflower veloute, truffle essence.
Chorizo and cornbread, ancho chile and cherry demi glaze.
Iberico pork tenderloin, pineapple butter, micro cilantro, caramelized onions, house made tortillas.
Madras curry, chimayo red chile pepitas.
Green tomato coulis, cherry heirloom tomatoes, minus 8 vinegar, mission fig compote sourdough.
Griddled grit cake, green chile aioli, citrus salad.
Green chile and chicken albondigas, blue corn tortilla, poblano foam.
Duck fat fingerlings, brussels sprouts, foie gras butter.
Potato nest, black garlic mashed potatoes, smoked bacon, morel mushrooms, snap peas, white truffle.
House-made tortillas, pipian verde salsa, caramelized onions, micro cilantro.
Green chile mashed potatoes, yucca chips, black pepper hollandaise, apple cider demi glaze.
Rainbow cauliflower, red chile vanilla crepe, orange buerre blanc, fresno pepper chutney.
Heirloom cherry tomatoes, morel mushrooms, fontina cream.
Potato gratin, local vegetables, mole negro.
House-made sweet corn guajillo papardelle.
Potato and spinach ravioli, Romero farm vegetables, ruby grapefruit butter.
Venezuelan milk chocolate hazelnut ice cream.
Pineapple sorbet, blueberry, tropical meringue.
Caramel, pecans, sweet corn ice cream.
Caramelized bananas, meringue, Mexican vanilla ice cream.
Coffee gelato, caramel and canela strawberries, pinon shortbread.