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Selected beef, marinated and cured in red wine, served with lemon oil, artichoke and shaved parmigiano
Half dozen fresh blue point oysters with cocktail sauce, mignonette & horseradish
Golden crisp calamari served with spicy marinara. Add shrimp $4.00
Baked paddy pan stuffed with melted fontina and spinach. Add shrimp $5.00
Romaine leaves, croutons, parmesan & pertusini caesar dressing. Add anchovies $2.00
Roasted eggplant filled with ricotta & fresh herbs and baked with tomato sauce & parmesan
Organic baby greens, julienned carrots & tomatoes in balsamic vinaigrette
Chef select mixed greens, roasted butternut squash, caramelized almonds, blu cheese crumbles, honey mustard dressing
Soup of the day
All wheat gnocchi with sweet potato bechamel, spinach, and gorgonzola Add italian sausage $4.00. Add shrimp $5.00
Stuffed ravioli with ricotta, parmesan and pumpkin topped with sage brown butter, butternut squash and crumbles amareto
House-made fettuccine with sundried tomatoes, spinach & tomato cream sauce. Add chicken $3.00. Add shrimp $5.00
House-made egg pasta with meat ragout, marinara, bechamel & parmigiana
House-made pasta filled with veal in a porcini mushroom cream sauce.
Penne pasta tossed with tiger shrimp and hard shell clams in a mushroom tomato pesto cream sauce
Traditional italian pizza with tomato sauce, basil & mozzarella
Tomato sauce, mozzarella, pepperoni & Italian sausage
Mozzarella, fontina, mixed wild mushrooms with black truffle oil
Pancetta, mozzarella, egg & parmigiano
Breaded organic chicken breast topped with mozzarella, marinara & parmesan
Veal top loin with lemon caper white wine sauce and cappellini pasta
Organic veal shank slow-braised with carrots, celery, onion, and served with risotto alla parmigiana
Grass fed beef tenderloin with white mushrooms, bell peppers, shallots, red wine demi glaze with marinara sauce and herbs, served with mashed potatoes
Roasted pork tenderloin in white wine, rosemary demi glaze, raspberry red chili marmalade mashed potatoes, garnished with poppy seeds
Breaded sliced eggplant, mozzarella & organic tomatoes on a bed of marinara and pesto
Made with organic tomatoes, white onion and fresh basil
An assortment of imported Italian charcuterie and classic artisanal cheese
Orange barbeque glazed baby duck legs (4pc) served over micro greens with shredded coconut
Whole marinated artichoke served with a touch of goat cheese and basil pesto
Sauteed wild boar pot stickers (4pc) served over a truffled cream sauce
Chef's special selection of cured meats, cheeses and italian olives
Chef's special selection of cured meats, cheeses and italian olives
Golden crispy calamari served with spicy marinara. Add side salad $3.00
Half dozen with cucumber coctail sauce, mignonette and horseradish
Baby duck legs served in an orange barbeque glaze, shredded coconut served over micro greens
Thin sliced selected beef marinated in red wine with lemon olive oil artichoke with shaved parmigiano
Organic baby greens, tomatoes & balsamic vinaigrette
Avocado filled with baby shrimp, celery, onions in a light aurora sauce with tomatoes and mixed greens
Chef select mixed greens, roasted butternut squash, carmalized almonds, blu cheese crumbles, honey mustard dressing.
Romaine leaves, croutons, parmesan cheese and house-made pertusini caesar dressing. Add chicken $4.00, shrimp $5.00, salmon $6.00, fried calamari $6.00
Ciabatta bread, natural turkey breast, fontina cheese, romaine, tomato, avocado, mustard & mayonnaise with beer battered french fries
Ham, mozzarella, tomato, chef select mixed greens, & mayo on round croissant with beer battered french fries
Open faced served on house made bread with swiss cheese and parmigiano topped with pancetta, green chili and side salad
Fresh basil, tomatoes and mozzarella
Mozzarella, fontina and mushrooms with black truffle oil
Tomato sauce, mozzarella, pepperoni & Italian sausage
Pancetta, mozzarella, egg & parmigiano
Breaded sliced eggplant, mozzarella & fresh tomatoes on a bed of marinara and pesto
House-made fettuccine with chicken, spinach, sundried tomatoes & tomato cream sauce
House-made egg pasta, prime choice meat ragout, marinara & bechamel
Breaded organic chicken breast, topped with mozzarella and marinara sauce
House-made ravioli stuffed with veal in porcini cream sauce
Spaghetti with prime choice beef tenderloin, pork & veal ragout
Ciabatta bread, seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard & mayonnaise with soup or salad
Breaded sliced eggplant, mozzarella & tomatoes on a bed of marinara and pesto
Penne pasta with italian sausage and cream sauce
Pizza with mushrooms, bell peppers with pesto sauce topped with fresh tomatoes
With sweetened mascarpone cheese and italian cocoa
Avocado filled with baby shrimp, celery, onions in a light aurora sauce with tomatoes
Baby duck legs served in a raspberry chipotle jam shredded coconut served over micro greens and mixed green
Burrata cheese, artichoke, tomatoes, basil and capers drizzled in balsamic glaze
Organic italian beluga black lentil soup with italian artisan sausage
Slow-braised lamb shank with carrot, celery & onion in a rosemary barolo demi-glace with mashed potatoes
Three-color seafood cannelloni stuffed with ricotta cheese, shrimp scallops sea bass topped with pesto cream sauce
Sliced & breaded eggplant stacked with tomato & mozzarella, served over a bed of marinara with drizzle of green chili basil pesto
Sea bass, cherry tomatoes, garlic, capers, oregano, olive oil and mozzarella
Tenderloin of beef stuffed with shrimp, lobster, spinach mousse, served with lobster cognac sauce, orzo and vegetables
With Prosecco