- New Mexico
- Santa Fe
- Osteria D' Assisl
Osteria D' Assisl
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Osteria D' Assisl
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Dinner Starters
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Bresaola Carpacciata $16.00
Selected beef, marinated and cured in red wine, served with lemon oil, artichoke and shaved parmigiano
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Oysters on the Half Shell $16.00
Half dozen fresh blue point oysters with cocktail sauce, mignonette & horseradish
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Calamari Con Marinara Piccante $13.00
Golden crisp calamari served with spicy marinara. Add shrimp $4.00
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Zucca Ripiena $12.00
Baked paddy pan stuffed with melted fontina and spinach. Add shrimp $5.00
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Whole Leaf Caesar Salad $11.00
Romaine leaves, croutons, parmesan & pertusini caesar dressing. Add anchovies $2.00
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Rollatini di Melanzane $13.00
Roasted eggplant filled with ricotta & fresh herbs and baked with tomato sauce & parmesan
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Mista Giardino $7.00
Organic baby greens, julienned carrots & tomatoes in balsamic vinaigrette
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Insalata Inverno $12.00
Chef select mixed greens, roasted butternut squash, caramelized almonds, blu cheese crumbles, honey mustard dressing
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Zuppa Del Giorno $7.00
Soup of the day
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PastaOur fresh pasta is made daily with soft grain & organic flour & therefore cannot be cooked al dente like dry pasta. Entree split charge $5.00
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Gnocci Gratinati $16.00
All wheat gnocchi with sweet potato bechamel, spinach, and gorgonzola Add italian sausage $4.00. Add shrimp $5.00
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Pumpkin Ravioli $18.00
Stuffed ravioli with ricotta, parmesan and pumpkin topped with sage brown butter, butternut squash and crumbles amareto
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Fettuccine Carolina $17.00
House-made fettuccine with sundried tomatoes, spinach & tomato cream sauce. Add chicken $3.00. Add shrimp $5.00
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Lasagna Alla Bolognese $17.00
House-made egg pasta with meat ragout, marinara, bechamel & parmigiana
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Ravioli Al Funghi $19.00
House-made pasta filled with veal in a porcini mushroom cream sauce.
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Penne del Mare $23.00
Penne pasta tossed with tiger shrimp and hard shell clams in a mushroom tomato pesto cream sauce
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Gourmet Pizza (Stone Oven)Our pizzas are made using top quality, unbleached, fine ground organic flour
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Pizza Margherita $13.00
Traditional italian pizza with tomato sauce, basil & mozzarella
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Pizza Pepperoni e Salsiccia $15.00
Tomato sauce, mozzarella, pepperoni & Italian sausage
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Pizza Funghi Tartufo $16.00
Mozzarella, fontina, mixed wild mushrooms with black truffle oil
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Pizza Carbonara $17.00
Pancetta, mozzarella, egg & parmigiano
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Chef's Dinner Specials
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Fresh Fish of the Day
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Pollo Parmigiana $23.00
Breaded organic chicken breast topped with mozzarella, marinara & parmesan
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Piccata Di Vitello $33.00
Veal top loin with lemon caper white wine sauce and cappellini pasta
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Osso Buco $39.00
Organic veal shank slow-braised with carrots, celery, onion, and served with risotto alla parmigiana
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Steak Sinatra $34.00
Grass fed beef tenderloin with white mushrooms, bell peppers, shallots, red wine demi glaze with marinara sauce and herbs, served with mashed potatoes
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Berkshire Tenderloin $29.00
Roasted pork tenderloin in white wine, rosemary demi glaze, raspberry red chili marmalade mashed potatoes, garnished with poppy seeds
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Eggplant Sorrentina $19.00
Breaded sliced eggplant, mozzarella & organic tomatoes on a bed of marinara and pesto
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Dolce
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Tiramisu $7.00
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Torta di Zucca Pumpkin Pie $7.00
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Italian Gelato $7.00
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Meringa Al Lemon $7.00
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Chocolate Lava Cake $7.00
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Sorbet $7.00
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Lounge Menu
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Classic italian style bruschetta $10.00
Made with organic tomatoes, white onion and fresh basil
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Meat and Cheese Plate $12.00
An assortment of imported Italian charcuterie and classic artisanal cheese
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Crispy Anatra $14.00
Orange barbeque glazed baby duck legs (4pc) served over micro greens with shredded coconut
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Artichoke Alla Romana $12.00
Whole marinated artichoke served with a touch of goat cheese and basil pesto
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Fogottini Al Cinchiale $13.00
Sauteed wild boar pot stickers (4pc) served over a truffled cream sauce
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Happy Hour
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Lounge Menu Specials $8.00
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Dinner House SpecialHouse-made gluten free pasta & gluten free pizza dough is available for $4.00
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Antipasto Platter for Two $20.00
Chef's special selection of cured meats, cheeses and italian olives
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Antipasto Platter for Four $35.00
Chef's special selection of cured meats, cheeses and italian olives
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Appetizers
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Soup of the Day $6.00
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Fritto Di Calamari $12.00
Golden crispy calamari served with spicy marinara. Add side salad $3.00
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Wild Blue Point Oysters $15.00
Half dozen with cucumber coctail sauce, mignonette and horseradish
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Crispy Anatra $14.00
Baby duck legs served in an orange barbeque glaze, shredded coconut served over micro greens
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Bresaola Carpacciata $16.00
Thin sliced selected beef marinated in red wine with lemon olive oil artichoke with shaved parmigiano
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Salads
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Mista $6.00
Organic baby greens, tomatoes & balsamic vinaigrette
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Sanremo $15.00
Avocado filled with baby shrimp, celery, onions in a light aurora sauce with tomatoes and mixed greens
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Insalata Inverno $13.00
Chef select mixed greens, roasted butternut squash, carmalized almonds, blu cheese crumbles, honey mustard dressing.
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Cesare $9.00
Romaine leaves, croutons, parmesan cheese and house-made pertusini caesar dressing. Add chicken $4.00, shrimp $5.00, salmon $6.00, fried calamari $6.00
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Sandwiches
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The Osteria $12.00
Ciabatta bread, natural turkey breast, fontina cheese, romaine, tomato, avocado, mustard & mayonnaise with beer battered french fries
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Italian Brioche $12.00
Ham, mozzarella, tomato, chef select mixed greens, & mayo on round croissant with beer battered french fries
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Panino al Formaggio $12.00
Open faced served on house made bread with swiss cheese and parmigiano topped with pancetta, green chili and side salad
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Pizzas
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Pizza Margherita $11.00
Fresh basil, tomatoes and mozzarella
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Pizza Funghi e Tartufo $13.00
Mozzarella, fontina and mushrooms with black truffle oil
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Pizza Pepperoni e Salsicca $13.00
Tomato sauce, mozzarella, pepperoni & Italian sausage
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Pizza Carbonara $15.00
Pancetta, mozzarella, egg & parmigiano
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House SpecialtiesHouse-made gluten free pasta & gluten free pizza dough is available for $3.00
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Fresh Fish of the Day
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Eggplant Sorrentina $12.00
Breaded sliced eggplant, mozzarella & fresh tomatoes on a bed of marinara and pesto
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Fettuccine Carolina $14.00
House-made fettuccine with chicken, spinach, sundried tomatoes & tomato cream sauce
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Lasagna Alla Bolognese $14.00
House-made egg pasta, prime choice meat ragout, marinara & bechamel
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Pollo Parmigiana $13.00
Breaded organic chicken breast, topped with mozzarella and marinara sauce
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Ravioli di Vitello $15.00
House-made ravioli stuffed with veal in porcini cream sauce
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Spaghetti Al Ragu $13.00
Spaghetti with prime choice beef tenderloin, pork & veal ragout
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Combination SpecialChoice of cup of soup of the day or mixed green salad with half portion of
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The Osteria $12.00
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Fettuccine Carolina $12.00
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Cesare Salad $12.00
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Lunch Menu$15.95 Per person
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The Osteria
Ciabatta bread, seasoned turkey breast, fontina cheese, romaine, tomato, avocado, mustard & mayonnaise with soup or salad
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Eggplant Sorrentini
Breaded sliced eggplant, mozzarella & tomatoes on a bed of marinara and pesto
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Pasta of the Day
Penne pasta with italian sausage and cream sauce
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Pizza of the Day
Pizza with mushrooms, bell peppers with pesto sauce topped with fresh tomatoes
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Lunch Dolce$15.95 Per person. Choice of
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Italian Gelato
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Gelato of the Day
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Tiramisu
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Expresso soaked ladyfingers layered
With sweetened mascarpone cheese and italian cocoa
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Dinner - Zuppa E InsalataThree courses $30.00 - $40.00
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Sanremo
Avocado filled with baby shrimp, celery, onions in a light aurora sauce with tomatoes
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Crispy Antara
Baby duck legs served in a raspberry chipotle jam shredded coconut served over micro greens and mixed green
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Burrata Osteria
Burrata cheese, artichoke, tomatoes, basil and capers drizzled in balsamic glaze
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Zuppa di Lenticcie
Organic italian beluga black lentil soup with italian artisan sausage
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Dinner - SecondiThree courses $30.00 - $40.00
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Coscia d'Agnello Natalizio
Slow-braised lamb shank with carrot, celery & onion in a rosemary barolo demi-glace with mashed potatoes
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Seafood Cannelloni
Three-color seafood cannelloni stuffed with ricotta cheese, shrimp scallops sea bass topped with pesto cream sauce
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Eggplant Napoletana
Sliced & breaded eggplant stacked with tomato & mozzarella, served over a bed of marinara with drizzle of green chili basil pesto
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Mediterraneo Branzino
Sea bass, cherry tomatoes, garlic, capers, oregano, olive oil and mozzarella
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Bocconcini Valentino
Tenderloin of beef stuffed with shrimp, lobster, spinach mousse, served with lobster cognac sauce, orzo and vegetables
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Dinner - DolciThree courses $30.00 - $40.00
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Tiramisu or Cannoli
With Prosecco
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Menu for Osteria D' Assisl provided by Allmenus.com
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