The Palace Restaurant and Saloon
(505) 428-0690

Nibbles
- Bread & Butter $4.00
  
  Local rustic baguette with a trio of whipped butters
- Baked Brie $12.00
  
  wrapped in puff pastry with roasted garlic, peppers, olives, & bread
- Porcupine Shrimp $14.00
  
  four large shrimp wrapped in a crispy crust & cooked until golden, served with sweet & spicy sauce
- AlsatianTarte of the Day $15.00
  
  flatbread style pizza, crème fraiche spread & gruyere cheese. Ask your server for daily change of topping
- Steamed Mussels $9.00+
  
  served in a lemon thyme cream sauce with toasted baguette, small 9 or large 16
- Fried Artichoke Bottoms $9.00
  
  with horseradish cream & sweet Spanish sauce
- Crab Cake $15.00
  
  paleo bilini, tarragon corn pico, avocado & fried shallot
- Steamed Mussels $9.00+
  
  served in a lemon thyme cream sauce with toasted baguette, small or large
- Sweet Onion Puff $11.00
  
  slow cook onions, puff pastry, Spanish chorizo, kalamata olives & arugula
- Deconstructed Nachos $9.00
  
  green chile refried black beans, cheese, jalapeno, cherry tomato, sour cream, salsa, guacamole, choice of plain 9, chicken 11, beef 13
- Sliders $4.00
  
  beef with green chile & pepper jack $4, chicken salad $4,crab cake $5
- Chicken Wings $9.00+
  
  lemon pepper or mumbo sauce, ranch or blue cheese dressing, 1/2 or full dozen

Soup and Salad
- Soup of the Day $4.00+
- Beefy Green Chile Stew $5.00+
  
  spicy broth with beef, potato, corn & spinach, served with a flour tortilla. cup or bowl
- House Salad $7.00
  
  marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of 1/2 or full & dressing
- Warm Beet Salad $10.00
  
  warm beets, goat cheese, spiced pecans, baby lettuces & roasted shallot vinaigrette
- Tijuana Caesar Salad $9.00
  
  whole leaf romaine with house made dressing, Manchego cheese & crouton
- Wilted Spinach Salad $10.00
  
  baby spinach, spiced pine nuts, green apple, goat cheese & bacon, tossed in a warm bacon vinaigrette

A La Carte Sandwiches
- Build Your Own Burger $10.00
  
  angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each
- Crispy Chicken Sandwich $12.00
  
  lettuce, tomato, onion, cheddar cheese & green chile ranch on a butter bun
- Steak Sandwich $16.00
  
  strips of seared steak, carmelized onion, pepperjack cheese & red chile au jus on baguette
- Crab Melt $16.00
  
  crab patty served open faced with Swiss cheese, 1000 island dressing & watercress
- ABLT $11.00
  
  thick cut bacon, sliced tomato, crisp lettuce, avocado & remoulade sauce on texas toast
- The Egg Sandwich $9.00
  
  fluffy scrambled eggs, sausage patty & American cheese on a toasted english muffin

A La Carte Entrées

Please ask your server about our daily specials
- New York Steak $19.00
  
  demi glace sauce & truffle butter
- Filet Mignon $24.00
  
  velvety shallot sauce
- Four New Mexico Lamb Chops $24.00
  
  earthy green mole
- Chicken fried Chicken $10.00
  
  lemon thyme beurre blanc
- Half Roasted Chicken $17.00
  
  creamy mushroom herb sauce
- Seared Salmon $19.00
  
  spicy yellow mole
- Slow Braised Short Rib Roulade $19.00
  
  braising jus & lemon-garlic gremolata
- Lamb Stew $20.00
  
  slow simmered with root vegetables & red chile
- Stuffed Acorn Squash $15.00
  
  stuffed with wild rice, zucchini, red pepper, pine nuts, pepper jack & green mole

Vegetables & Starches
- Whole Roasted Fingerling Potatoes $5.00
- Seared Buttery Spinach $4.00
- Asparagus with Shallot $6.00
- Potato au Gratin $5.00
- Wild Rice $5.00
- Garlic Broccoli Rabe $4.00
- Calabacitas $5.00
- Buttery Brussels Sprouts $5.00
- Sautéed Mushrooms $5.00
- Sweet Potato Puree $6.00
- Onion Rings $5.00
- French Fries $4.00
- Truffle Fries $5.00
- Sweet Potato Fries $5.00

Local Fare
- Chicken & Green Chile Enchilada Casserole $17.00
  
  chicken, corn, pinto beans, spinach, green chile, pepper jack cheese & corn tortillas layered together to make a hearty casserole. Choice of chile...red, green or christma
- Big Bowl of New Mexico Yum $13.00
  
  pinto beans, green rice, calabacitas, christmas chile & queso fresco cheese, side of flour tortilla. Add egg 2.00
- Frito Pie $11.00
  
  Frito's, pinto beans, spicy red chile, pepper jack cheese, garnish of fresh carrot, jalapeno & cherry tomato. Add egg 2.00, chicken 4.00, or short rib 6.00
- Soft Tacos $12.00
  
  with lime, queso asadero & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked mushroom 12, shrimp 15, or beef 16

Starters
- Soup of the Day $6.00
- Pastry Basket $8.00
  
  assortment of breads, muffins, madeleines, butter & jam
- Baked Brie and Fruit $12.00
  
  wrapped in puff pastry served with fruit & jam
- Fried Artichoke Bottoms $9.00
  
  with horseradish cream & green chile ranch
- New Mexican Hummus Dip $9.00
  
  flour tortilla chips, kalamata olives, roasted red peppers, cucumber & roasted garlic

Salads
- House Salad $7.00
  
  marinated three bean salad, cherry tomato, cucumber, sunflower seeds & haystack onion over baby iceberg, choice of dressing
- Baked Goat Cheese Caprese $11.00
  
  ripe tomatoes, extra virgin olive oil, reduced balsamic & basil served with a crispy warm goat cheese croquette
- Tijuana Caesar Salad $9.00
  
  whole leaf romaine with house made dressing, manchego cheese & crouton
- New Mexican Cobb $18.00
  
  roasted chicken, bacon, salsa, guacamole, pepper jack cheese & an over easy egg with romaine & green chile ranch

Plates
- Fish of the Day
  
  (market price)
- Eggs and Potatoes $13.00
  
  two eggs any style with breakfast potatoes & choice of fruit, bacon, sausage or ham
- Eat Your Meat Plate $17.00
  
  Two eggs, breakfast potatoes, bacon, sausage & ham
- Biscuits and Gravy $12.00
  
  one poached egg with house made cream biscuits smothered in sausage country gravy & served with sausage & a side of breakfast potatoes
- Eggs Benedict $13.00
  
  red chile hollandaise and breakfast potatoes; Choice of asparagus & tomato 13, country ham 14 or lump crab 16
- Huevos Rancheros $12.00
  
  two eggs any style over corn tortillas & smothered with choice of house made red or green chile & cheese, served with pintos & breakfast potatoes
- Frittata $15.00
  
  potatoes, asparagus, tomato, pepper jack cheese & caramelized onion, baked with eggs and served with a small salad
- Big Bowl of New Mexican Yum $11.00
  
  pinto beans, green rice, calabacitas, christmas chile, cotija cheese & a flour tortilla
- French Toast Casserole $14.00
  
  baked french toast stuffed with sausage, served with real maple syrup & a side of fruit
- Stack of Paleo Blueberry Pancakes $10.00
  
  gluten free, served with real maple syrup
- Soft Tacos $12.00
  
  with lime, cotija cheese & cabbage on soft gordita flour tortillas, choice of calabacitas 12, chicken 13, smoked pork belly 14, shrimp 15, steak 16

Sandwiches

Choice of fries, sweet potato fries, breakfast potatoes, onion rings or a small salad
- Chicken Salad Sandwich $12.00
  
  shredded chicken tossed in creamy remoulade sauce served on croissant
- Croque Monsieur $11.00
  
  French grilled cheese on brioche, gruyere, ham & side of Dijon mustard
- Croissant Breakfast Sandwich $10.00
  
  scrambled eggs, gruyere cheese & ham
- Build Your Own Burger $10.00
  
  angus beef with lettuce, tomato, onion & barrio brinery pickles on a toasted butter bun. Add American, swiss, pepper jack, cheddar, green chile, bacon, seared mushrooms or guacamole 1.50 each

Sides
- Bacon, Sausage or Ham $4.00
- One Egg Any Style $3.00
- Bowl of Fruit $6.00
- Tortillas, biscuit or white toast $2.00
- Brioche, English muffin or croissant $3.00
- Paleo Blueberry Pancake $4.00
- Extra Maple Surup $3.00
- Extra sauce $2.00
- Breakfast Potatoes $3.00
- French Fries $4.00
- Sweet Potato Fries $5.00
- Truffle Fries $5.00
- Onion Rings $5.00
- Cup of Soup $4.00

First Course
- Butter Poached Oysters
  
  with black truffle saybon
- Velvety Cauliflower Soup
  
  truffle oil & black pepper
- Spinach & Frisee Salad
  
  poached egg, black truffle, shallot & cream

Second Course
- Potato & Truffle Soufflé
  
  truffle beurre blanc, served with asparagus
- Beef Wellington
  
  beef filet wrapped with mushroom & truffle in puff pastry, asparagus, shallot & demi-glace sauces
- Seared Scallops
  
  braised leeks & wild rice, truffle cream sauce

Third Course
- Opera Torte
  
  find the "good luck in the New Year" coin & get a prize

Desserts

Your choice $7.00
- Brownie Sundae
  
  vanilla ice cream, chocolate & caramel sauce, peanuts & whipped cream
- Tequila Lime Pie
  
  sweet & tart, enhanced with spicy, chipotle agave sauce
- Mexican Chocolate Silk Pie
  
  cold, rich creamy chocolate mousse spiked with cinnamon & served with whipped cream
- Crème Brulee
  
  classic vanilla bean, crunchy crust, heaven inside
- Chocolate chip ice cream sandwich
- Featured Pie
  
  Ask your server
- Berries and Vanilla Ice Cream

Hot Drinks

Proud to serve organic Aroma beans
- Coffee $2.75
- Espresso $3.00+
- Latte $3.75
- Cappuccino $3.75
- Mexican Hot Chocolate $4.00
- Hot Tea $3.75
- Irish Coffee $10.00
  
  Baileys & Jamo
- Hot Toddy $10.00
  
  brandy & bourbon
- Mexican Coffee $9.00
  
  tequila & Kahlua

First Course
- Butternut Squash Soup
  
  bacon lardons & spiced pumpkin seeds
- Steamed Mussels
  
  Spanish chorizo, fennel, shallot, red wine butter sauce with toast
- Fall Arugula Salad
  
  dried fruit macerated in apricot brandy, toasted piñon nuts, pears, goat cheese & cider vinaigrette

Second Course

Hungry Man Plate...add 12 for some of every entrée
- Turkey Breast Rolled with Stuffing & Gravy
- Spice Glazed Ham & Hollandaise Sauce
- Sole Roulade With Shellfish Cream
- Main Course For Vegetarians Can Be Customized

Sides- choice of two
- Buttermilk Mashed Potatoes
- Grandma Harvey's Cornbread Stuffing
- Sautéed Brussel Sprout with Bacon & Lemon
- Green beans & Pine nuts
- Braised Kale & Roasted Shallots
- Baked Sweet Potato

Third Course
- Chocolate Roll with Cherry Cream Cheese Filling
- Classic Pumpkin Pie
- Old Fashion Pecan Pie

First Course
- Traditional New Mexican Posole $9.00
  
  spicy broth flavored with pork, red chile & Mexican oregano
- Winter Salad $11.00
  
  kale, poached pears, candied pecans, pomegranates, goat cheese & mulled spice vinaigrette

Second Course
- Braised Lamb Shank & "Three Wise Men" $30.00
  
  three wise men stew of pinto, black & garbanzo beans, seared spinach, roasted onion & Christmas chile
- Standing Rib Beef Roast $32.00
  
  caramelized sweet potato, buttery green beans, au jus & horseradish cream

Third Course
- New Mexico Christmas Classic Pumpkin Roll $8.00
- Sticky Pudding & Caramel $8.00

Menu for The Palace Restaurant and Saloon provided by Allmenus.com

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