Jinja Asia Cafe

Pan-seared pork and vegetable dumplings with tangy Shanghai dipping sauce.

Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions and vegetables with a sweet Thai chili sauce. Vegetarian. Gluten free.

Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion and served with a small cucumber salad.

Lightly fried chicken and vegetable rolls served with fresh mint, cilantro and Vietnamese dipping sauce.

A classic from Japan, lightly-battered shrimp, broccoli, green and red pepper, carrot, sweet potato and onion served with a Japanese sauce. Vegetarian.

Fresh avocado slices dipped in citrus tempura batter, flash fried until crispy and served with mint cilantro sauce. Vegetarian.

Tender marinated calamari are flash-fried with red and green bell pepper and served with a refreshing lime and mint sauce.

Delicious and healthy steamed soybeans, served with kosher salt, lemon and lime. Vegetarian. Gluten free.

Crispy black tiger shrimp served with sweet, plum ginger sauce and spicy Vietnamese sauce.

Crispy black tiger shrimp dusted in our spicy flour mix and dipped in sriracha tempura batter, flash fried and served hot and crispy with our house-made sriracha aioli.

Sashimi grade tuna, sushi rice, pickled cucumbers, carrot and sesame seeds in a nori roll, flash fried in tempura batter, served with sweet Thai chili and cilantro mint sauce, pickled ginger and wasabi.

Your choice of dragon breath or Mongolian sauce with cucumber salad and blue cheese dressing upon request.

Served with a small salad of spinach, carrot strings, pickled ginger and organic tamari, cilantro mint vinaigrette.

Citrus tempura battered shrimp with won ton strips, bean threads and fresh coconut and cilantro mint sauce.

Lightly fried organic tofu, garnished with fresh ginger and green onion and served with Japanese sauce. Vegetarian.

Pan-seared pork and vegetable dumplings with tangy shanghai dipping sauce.

Vegetarian, gluten free. Crisp lettuce cups filled with chicken, smoked ham, mushrooms, bean threads, green onions and vegetables with a sweet Thai chili sauce.

Tender marinated calamari are flash-fried with red and green bell pepper and Served with a refreshing lime and mint sauce.

Vegetarian, gluten free. Delicious and healthy steamed soybeans, Served with kosher salt, lemon, and lime.

House-made tom yum, coconut milk, shrimp, udon noodles, carrots, green onions and bean sprouts. Gluten free.

Homemade chicken broth with chicken, udon noodles, carrots, bean sprouts, green onions and fried shallots.

A favorite blend of low sodium and white miso with seaweed and organic tofu. Vegetarian. Gluten free.

Vegetarian, gluten free. A favorite blend of low sodium and white miso with seaweed and organic tofu.

Pulled chicken breast, romaine, green onions, mandarin oranges, cashews, bean sprouts and cilantro with a sesame vinaigrette. Vegetarian. Gluten free.

Lemongrass marinated, grilled black tiger shrimp with crisp romaine, pickled ginger, wontons and Parmesan cheese tossed together with our made-from-scratch creamy ginger dressing. Vegetarian. Gluten free.

Vegetarian, gluten free. Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles and mango pineapple salsa with citrus vinaigrette or Blue cheese dressing.

Shrimp, avocado, hard-boiled egg, bacon, blue cheese crumbles and mango pineapple salsa with citrus vinaigrette or blue cheese dressing. Vegetarian. Gluten free.

A classic pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime.

Spicy char sui BBQ pork tenderloin, thin rice noodles, green onions, chopped red and green bell peppers, bean sprouts and egg, garnished with chopped peanuts, cilantro and fried shallots with yellow curry. Also available with marinated organic tofu.

Udon noodles, chicken, cabbage, carrots, green and yellow onions and cashews in a soy mushroom pepper sauce.

Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach and onions in a spicy chili sauce. Also available with chicken. Vegetarian.

A classic pad Thai with chicken, shrimp and egg tossed in tamarind lime chile sauce topped with green onion, bean sprouts, cilantro and fresh lime.

Vegetarian. Wide hand-cut rice noodles, marinated organic tofu, red and green bell peppers, spinach, and onions in a spicy chili sauce. Also available with chicken.

Tender slices of chicken, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce. Gluten free.

Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce. Gluten free.

Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sauteed spinach.

Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, Served with tempura onion rings and a small cucumber salad.

Grilled teriyaki chicken tenders with red and green bell peppers, red onion, carrots, broccoli, red onion and pineapple.

Wok-seared beef tenderloin, red bell and green bell peppers and green onion stalks in a rich garlic ginger sauce.

Flavorful beef tenderloin is char-grilled, thinly sliced and served with french fries and 2 dipping sauces, blue cheese and garlic-onion.

Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy sauce.

Delicious beef tenderloin in a spicy red curry sauce with red and green bell peppers. Gluten free.

Skewers of grilled beef tenderloin, red onion and red and green bell pepper with onion garlic dipping sauce.

Chicken with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce.

Pork tenderloin, with broccoli, red onion, red and green bell pepper and pineapple in sweet and sour sauce.

Grilled teriyaki beef tenderloin with red and green bell pepper, red onion and pineapple.

Crisp-fried beef tenderloin in a spicy orange sauce, flavored with toasted orange peel and dried chilies on a bed of sauteed spinach.

Wok seared tender chicken, green onions, spicy peppers and broccoli served in a sesame sauce and topped with sesame seeds.

Jinja Asia Cafe (Santa Fe) favorite: Gluten free. Savory wok-seared beef tenderloin, fresh spinach and caramelized onions in a tangy lime chili sauce.

Crisp-fried chicken tenders in a spicy orange, flavored with toasted orange peel and dried chilies on a bed of sautéed spinach.

Braised chili and hoisin glazed pork ribs topped with sesame seeds and green onion, Served with tempura onion rings and a small cucumber salad.

Vegetarian. Thin strips of chicken, pork or organic tofu with green onions, cabbage, lily buds, cloud ear mushrooms and egg. Served in a traditional manner with thin pancakes and hoisin sauce, sambal chile and soy.

Salmon wrapped in rice paper and cilantro leaves served with our refreshing pineapple salsa, tangy Shanghai dipping sauce and cucumber salad. Gluten free.

Sashimi grade tuna steak grilled medium rare on a bed of spinach served with our refreshing pineapple salsa and a trio of ginger.

Shrimp, red and green bell peppers, carrots, green beans and snap peas in a spicy green coconut milk curry. Gluten free.

Alaskan halibut wrapped in rice paper and fresh tarragon served with our refreshing pineapple salsa, Shanghai dipping sauce and cucumber salad. Gluten free.

Black tiger shrimp, red and green bell peppers, Thai basil, kaffir lime leaf and cashews in a spicy chili sauce. Gluten free.

Grilled lemongrass chili black tiger shrimp with our refreshing pineapple salsa and mint cilantro vinaigrette. Gluten free.

A skewer of heavenly beef and a skewer of tiger shrimp with onion garlic dipping sauce, mint cilantro vinaigrette and cucumber salad. Gluten free.

Black tiger shrimp in a spicy red curry sauce with red and green bell peppers.

Gluten free. Salmon wrapped in rice paper and cilantro leaves served with our refreshing pineapple salsa, tangy shanghai dipping sauce and cucumber salad.

Sashimi grade tuna, served over your choice of rice with roasted peppers, fresh avocado, edamame, brussel sprouts. Also available with chicken, shrimp, or tofu. Gluten free.

Flaky cod fillets battered in our spicy sriracha tempura batter. Served with fries, spicy mayo and tartar sauce. Contains fish sauce.

3 golden chicken tenders served with rice and a sweet and sour sauce.

Lightly fried pork served with rice.

Lightly fried pork served with rice.

Tempura shrimp and vegetables served with a Japanese sauce.

Chicken with udon noodles, cabbage, onions and cashews in a mild sauce.

Our famous dark molten chocolate cake served with Haagen-Dazs coffee ice cream and house-made toffee sauce.

A wonderful way to end a meal, with a sweet warm coconut filling topped with Macadamia nuts and served with Haagen-Dazs vanilla ice cream.

Artisan gelato made with the finest natural ingredients. Gluten free.

Artisan gelato made with the finest natural ingredients. Gluten free.