Devilled, dill
Four chile lime sauce, preserved lemon aioli.
Tarragon butter, tartar
Lemongrass, ginger, Thai basil.
Coconut, lemongrass, roasted fresno chile.
Crispy rice, tacos.
Watermelon radish, citrus dressing.
Horseradish, SC crouton.
Pistachio powder, pickled butternut, chevril.
Garlic, parsley, chiles and vinegar.
Preserved lemon vinaigrette.
Garlic cream, pickled vegetables.
Whipped dill cream cheese, hard egg, capers, pickled red onion.
Green chile, red chile posole.
Cilantro, golden raisins, almonds.
Pappardelle, Romano Toscano, garlic grill bread.
Sweet grass co-op beef, rosemary chips.
Citrus zest, basil, fresno chile.
Sourdough, turkey, bacon, roasted garlic aioli.
Fumet, roasted orange and fennel, asparagus, sauce gribiche.
Lemongrass, ginger, Thai basil.
Fresno chile, egg yolk gel, cilantro, shrimp chip.
Tartar and tarragon butter.
Four chile lime sauce, SC tartar.
Coconut, lemongrass, roasted fresno chiles.
Crispy rice, tacos.
Pommes paillasson, creme fraiche
Watermelon radish, citrus dressing.
Pistachio powder, pickled butternut, chervil.
Carrot, cabbage, mint, pickled fresno chiles.
Horseradish, SC crouton
Vadouvan puree, confit, tempura tostones, arugula.
Grilled cabbage, carrot puree, lime pan jus.
Celery root puree, glazed salsify, duck confit eggroll, red chile.
Red chile and roasted garlic mashed potatoes, charred broccolini, mushroom puree, veal jus.
Pappardelle, Romano Toscano, garlic grill bread.
Bouillabaisse, roasted orange and fennel, sauce gribiche.
Braised greens, Anson Mills blue corn grits, creole butter.
Middle Eastern fried rice, olive puree, golden raisin, mint coulis, Harissa, preserved black lime.
Four chile lime, SC tartar.
Lemongrass, ginger, Thai basil.
Horseradish, SC crouton
Coconut, lemongrass, roasted fresno chiles.
