Capers, Marsala sauce, leek fondant.
Piquillo pepper coulis, cabbage salad.
Avocado mousse, capers, lemon olive oil, pommes gaufrette - gf.
Goat cheese, crispy yucca, and warm fig vinaigrette. Gluten-Free - Vegetarian Option.
Gluten-Free. Garlic butter, black forest ham, cherry tomatoes, sautéed spinach, and slivered almonds.
Vegetarian.
Bacon, onion, cream , spinach, Parmesan cheese - gf.
Couscous with raisin, fresh fall vegetables, plums - dairy-free.
Gluten-free. Grass-fed, rosemary braised beef, with glazed shallots, haricots verts, and green chile Jack cheese, mashed potatoes.
Turnip gratin, orange sauce, sauteed shitake mushroom.
Vegetarian. Gluten-free. Honey glazed, olive oil, and sage polenta.
Gluten-free. grilled with sweet potato puree, snow peas, red wine anise spiced poached pear and sauce grand veneer. Recommended meat temperature: medium
Gluten-free. parsnip puree, braised red cabbage, baby carrots, sauce verjus. If no temperature specifies the salmon will be cooked medium.
Gluten-Free. French fries, Madeira sauce dairy-free need a temperature. If the temperature is not provided it will be cooked medium.
With fresh strawberries and fruit coulis.
Chocolate ganache.
Upside down pear tart.
2 scoops.
Chocolate praline cake, frozen espresso mousse, dark chocolate sauce.
Ile flottante, soft meringue floating on creme Anglaise.
Winter spiced apple trio with salted caramel ice cream.
Dark chocolate raspberry tower with black rice frozen custard.