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Terracotta Wine Bistro
Kalamata, picholine, cerignola, roasted whole head garlic
An interesting selection of imported and domestic cheeses, fresh and sun dried fruits and nuts
A display of smoked and cured meats, cornichons and pickled grapes
Cannellini beans with basil ~ preserved lemon hummus carrot, feta and currant salad tabbouleh salad olive tapenade
Served with house made potato chips
Smoked and cured Meats w/ a selection of interesting cheeses
Mignonette, lemon & hot sauce
Smoked garlic aioli and orange clarified butter for dipping
Smoked garlic aioli
Mixed greens with apples, celery, toasted almonds and tumbleweed of onions blood orange vinaigrette. Add grilled chicken breast $5.00
Chunky chicken tossed with grapes and tarragon, sprinkled with toasted almonds on organic field greens
Planked salmon fillet crusted with whole grain mustard and brown sugar, on organic field greens with peas shoots & fresh sliced melon pomegranate vinaigrette
Topped with gooey jarlsberg and provolone
Marinated and sliced new mexico grilled beef on crisp greens, tomatoes, celery & olives bloody mary vinaigrette
Ham or turkey and gruyere on griddled egg dipped bread, strawberry chipotle jam, & sweet potato fries
Heart of romaine w/ warm chicken breast, tomatoes, house made croutons, and freshly grated pecorino ceasar dressing
Crisp iceberg, tomatoes, cucumber, egg, avocado and bacon blue cheese dressing
Brie with fig & port jam, artichoke, spinach and ricotta, local goat cheese, roasted garlic and charred tomato, blt' apple wood smoked bacon, romas & lettuce, kalamata pesto, roasted red pepper, and feta, smoked fresh salmon, dill boursin & preserved lemon, melting tucumcari mountain cheddar and apple. Choice of $4.00
Arugula almond pesto. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00
Kalamata tapenade, spinach & minted charred tomatoes. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00
Brown sugar smoked bacon, mozzarella, tomato & chipotle ranch. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00
Green chile rajas & colby cheddar. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00
Country white, whole wheat or gluten free bread. Choice of either mix of greens or house made potato chips substitute catie's onion rings $2.00
Organic corned beef, sauerkraut and pepper jack on rye toast
Smoked gouda and cranberry aioli
Thinly sliced prime beef, smoked gouda, lettuce and tomato horseradish dijonaise waffle fries
Fresh mozzarella, house made tomato sauce & basil
Lightly smoked salmon filet brushed with whole grain mustard and brown sugar. Spinach & walnut orzo
New mexico beef marinated in coffee and cola, basil and blue cheese compound butter, olive oil & roasted potatoes farmer's market vegetables
Succulent blue crab and old bay, tartar sauce, carrot apple slaw, sweet potato frites
Buttermilk marinated and dipped in seasoned flour, braised collard greens with smoked bacon, longhorn cheddar grits
Glazed with lime & honey smoked garlic grits and collards
New mexico grass fed prime filet, cremini mushroom demi glace, garlic mashed potatoes market vegetables
Ricotta filling roasted red peppers, artichokes & broccoli, lemon & brown butter sauce
Succulent crispy grouper with yukon golds or sweet potato fries carrot apple slaw
Fresh carrots and pecans with cream cheese frosting
Light and delicate sweet ricotta drizzle of apricot puree accented with fresh berries
Totally decadent
A scoop of vanilla ice cream topped with amaretto, chocolate shavings and a shot of espresso biscotti
Luscious fruit baked in a flaky pastry crust
Luscious fruit baked in a flaky crust $7.00. Add a scoop of vanilla ice cream $2.00
Selection of imported cheeses, fresh & sun dried fruits & nuts
A la carte $5.00
Avocado pineapple salsa sweet potato waffle fries market vegetables. A la carte $22.00
Yukon gold roasted potatoes steamed brocoli. A la carte $22.00
Red quinoa, black beans & confetti vegetables on a pool of corn sauce. A la carte $20.00
Avocado, watermelon, cucumber and feta, on bibb lemon vinaigrette. A la carte $22.00
Double smoked bacon, tomatoes, onions, artichoke hearts and white wine, sweet potato fries, grilled garlic bread. A la carte $21.00
The season's best vegetables simmered in olive oil, crispy risotto cake, cojita cheese crumble. A la carte $20.00
A la carte $7.00
Sherry soaked cake with vanilla custard and luscious berries. A la carte $8.00
Tucumcari cheddar grits and applewood smoked bacon, poached farm fresh egg
Blue crab meat, thinly sliced ham and scrambled eggs on a toasted english muffin, topped w/ mornay sauce
Citrus vodka cured salmon sliced paper thin, on young organic greens, tomato horseradish concasse, toasted bagel
Planked salmon fillet crusted with whole grain mustard and brown sugar, on organic field greens with peas shoots & fresh sliced melon, pomegranate vinaigrette
Chef catie's famous crunchy southern fried chicken wings, green chile waffles, maple syrup & hot sauce
Planked salmon fillet crusted with whole grain mustard and brown sugar, on organic field greens with peas shoots & fresh sliced melon, pomegranate vinaigrette
Ham & gruyere on griddled egg dipped bread, strawberry jalapeno jam & sweet potato fries
Menu for Terracotta Wine Bistro provided by Allmenus.com
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